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New Covent Garden Book of Soup and Beyond: Soups, Beans and Other Things
by New Covent Garden Soup Company
ISBN-10: 0333752260
ISBN-13: 9780333752265
ISBN-13: 9780333752265
Region: British
Publisher: Gill & Macmillan Ltd
Publication Date: May, 1999
Publishers Information
About New Covent Garden Book of Soup and Beyond: Soups, Beans and Other Things
Publisher Web Link: http://www.gillmacmillan.ie/
The New Covent Garden Food Company was founded in 1988 to make homemade quality soup using entirely natural ingredients, and despite many imitators over the past eighteen years New Covent Garden are still the bestsellers in the fresh soup market. This enduring popularity is a result of New Covent Garden’s continuous passion for fresh soup, which they expound as the ultimate, easy-to-make, healthy, delicious meal.
Soup and Beyond is New Covent Garden’s second book, now reissued with a new cover that reflects the company’s latest branding, and this time they have not stopped at just soups. Alongside over fifty new soup recipes, readers will find an exciting range of bean dishes - including home-made baked beans, dal, Israeli falafel and many more - together with a fantastic selection of breads and other garnishes which add a new layer of flavour, texture, substance and colour, and contribute to a wonderful mealtime experience.
Author Information
About New Covent Garden Soup Company
Author Web Link: http://www.newcoventgardenfood.com/
Fresh soup didn’t exist before us - or at least not outside those homes and restaurants where time and patience were plentiful. Now you can buy it in almost every supermarket in the country. What we did was obvious, yet revolutionary.
We took the same ingredients you had at home and turned them into a soup that was as fresh and tasty as if you’d done the job yourself. That was back in 1987, now we continue to lead the way with recipes that reflect the best of traditional and contemporary cuisine.
In the NCG kitchen you’ll see the patient sorting of carefully selected ingredients and the gentle simmering of vegetables which still produces the freshest and tastiest recipes on the market.
We’ve moved our passion on a few steps further over the last couple of years… ranges of fresh pasta sauces, fresh risottos and fresh quiche - all created with natural ingredients alongside that extra special attention and gentle care you expect.
Cookbooks by New Covent Garden Soup Company
Recipe Index
Recipe index coming soon.