Mr. Sunday’s Soups

by Lorraine Wallace

ISBN-10: 0470640227
ISBN-13: 9780470640227
Region: USA
Publisher: Wiley
Publication Date: December, 2010
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Recipe Index

Recipesort icon Page Rating
21 Club Chilled Senegalese Soup 176
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Adam's Day-After-Crab-Feast Soup 196
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All-American Cheeseburger Soup 226
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Ancho Pork and Hominy Soup (with Jalapeno Cornbread Muffins) 104
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Arline's Carrot-Ginger Soup 187
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Baby Lima Bean and Swiss Chard Soup 64
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Baked Potato Soup 223
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Beef Barley Soup 74
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Black-Eyed Pea Soup 86
0
Broccolini-Spring Onion Soup 122
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Buffalo Chili 216
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Butternut Squash Chowder 36
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Butternut Squash Puree (with Blue Cheese Popovers) 32
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Carrot Soup with Herb Puree 120
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Carrot Soup with Sage and Popcorn 53
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Celery Root and Parsnip Puree 102
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Chicken Broth 230
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Chicken Garlic Straciatella 116
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Chicken Matzo Ball Soup 26
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Chicken Noodle Soup 28
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Chicken Soup and Herb Dumplings 98
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Chilled Shrimp and Cucumber Soup 152
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Chinese Chicken Noodle Soup 23
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Cold Tomato-Dill Soup 149
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Corn Chowder 156
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Cream of Eggplant and Cherry Tomato Soup 171
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Creamy Mushroom Soup 50
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Cuban Black Bean Soup 188
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Easter Zucchini-Mint Soup 130
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Engagement Cheese Soup 198
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Fall Vegetable-Salad Soup 52
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Family Wellness Soup 186
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French Onion Soup 67
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Frogmore Stew 140
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Greek Lemon Soup 128
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Green Kale and Kielbasa Soup 72
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Ground Turkey and Black Bean Chili 218
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Hearty Lentil Soup 42
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Hearty Seafood Soup 90
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Hillwood Museum Borscht 201
0
Hot-and-Sour Soup 70
0
Irish Stew 93
0
Italian Spinach Salad Soup 118
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Italian Wedding Soup 204
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Jockey Club Senegalese Soup 178
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Light Fish Broth 232
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Maryland Crab Soup 194
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Meatball Soup with Swiss Chard 138
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Mexican Albondigas 78
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Minestrone and Arugula Salad Soup 29
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Minted Sweet Pea and Spinach Soup 114
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Nana's No-Cream Broccoli Soup 191
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Old-Fashioned Tomato Soup with Maple-Candied Bacon 168
0
Oxtail Soup 76
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Pam's New Orleans Gumbo 180
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Pasta and Chickpea Soup 85
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Pauline's Minestrone 208
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Pot-au-Feu Soup 96
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Pumpkin-Pear Soup 56
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Quick Gazpacho 146
0
Rich Beef Broth 232
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Round Hill Gazpacho 138
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Salmon Chowder 125
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Senate Bean Soup 44
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Soupe au Pistou 132
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Split Pea Soup 111
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Summer Bouillabaisse 166
0
Thai Shrimp and Chicken Soup (Tom Kha Kai) 135
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Tortellini Meatball Soup 81
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Tortilla Soup 47
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Touchdown Chili 213
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Tracy's Hearty Vegetable Salad Soup 184
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Turkey and Wild Rice Soup 38
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Turkey Soup with Barley and Mushrooms 40
0
Two Kinds of Celery Soup 59
0
Vegetable Broth 231
0
Vichyssoise with Watercress Salad Soup 163
0
Vineyard Clam Chowder 160
0
White Bean Soup 88
0
White Chili 220
0
Yellow Squash Soup 158
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Publishers Information

About Mr. Sunday’s Soups

Publisher Web Link: http://www.wiley.com/

Hearty, soulful soups from Chris Wallace’s favorite cook

Known to millions as the anchor of Fox News Sunday, Chris Wallace - “Mr. Sunday” - is one of the most popular news show hosts in the country. After a long day on air, Chris would often arrive home hungry and delight at the sight of a big pot of his wife Lorraine’s soup on the burner. Lorraine may not be a professional cook, but you wouldn’t know it from her soups!

In fact, her soups were so good that Chris couldn’t help but rave about them on-air. Before long, the show’s fans were begging him to share his wife’s wonderful recipes. Now, in Mr. Sunday’s Soups, Lorraine Wallace shares a wide variety of soups that are sure to please the whole family.

  • Includes 78 recipes and 40 beautiful full-color photographs
  • With recipes such as Tortellini Meatball, Cuban Black Bean, Chicken Garlic Straciatella, and many more
  • The perfect cookbook for fans of Fox News Sunday and great soups in general
  • Features a Foreword by Chris Wallace

Perfect as comfort food at the end of a long day at the office or the studio, these satisfying soups offer simple, wholesome solutions to the dinner doldrums.

Author Information

About Lorraine Wallace

Lorraine Wallace had two great passions growing up—riding horses and cooking. She became an expert in both. Moving to Middleburg, Virginia in the 1980s, she became a competitor on the amateur showjumping circuit and won awards on her horse, Strait Man.

At the same time, she started her own extensive garden—growing vegetables, herbs, and fl owers. She developed an appreciation for organic ingredients and a deep love for cooking.

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