MoVida Rustica: Spanish Traditions and Recipes

MoVida Rustica: Spanish Traditions and Recipes

by Frank Camorra, Richard Cornish

ISBN-10: 1741964695
ISBN-13: 9781741964691
Region: Spain
Publisher: Murdoch Books
Publication Date: November, 2009
Add your vote for this cookbook
0
Your rating: None

Recipe Index

Recipesort icon Page Rating
Acelgas Rehogados. Braised Silverbeet 53
0
Adobo de Pollo. Chicken Skewers Marinated with Paprika and Oregano 152
0
Albaricoques. Apricots 182
0
Albóndigas de Sepia. Cuttlefish Balls with Broad Beans 26
0
Alboronía. Rich Quince and Pumpkin Ratatouille 330
0
Alcachofas con Jamón. Artichokes with Jamón 124
0
Alcachofas con Judías en Refrito. Artichokes and Green Beans with Paprika Sauce 150
0
Alcachofas Fritas. Deep-Fried Artichokes 54
0
Alcachofas. Artichokes 167
0
Alfajores. Spiced Fruit and Nut Biscuits 102
0
Alubias Blancas con Chanterelles. White Beans with Wood Mushrooms 58
0
Alubias. Beans 178
0
Ametlles Garapinyades. Sugared Almonds 214
0
Antxoa Tomate Ketua Sorbetearekin. Anchovy with Smoked Tomato Sorbet 274
4.5
Arrai Sopa. Rich Fish Soup 265
0
Arroz con Bogavante. Rice with Crayfish 247
0
Arroz con Trompetas de la Muerte. Rice with Wild Mushrooms 59
0
Atún Encebollado. Tuna in a Rich Onion and Mazanilla Sauce 95
0
Atún. Tuna 169
0
Bacalao amb Samfaina. Salt Cod with Ratatouille 195
0
Bacalao Fresco en Refrito. Roast Cod with a Hot Garlic and Chilli Dressing 236
0
Bakailao Frijitua Tomatearekin. Fried Salt Cod with Tomato 276
0
Banderillas. Skewers of Anchovies, Peppers and Olives 17
0
Bocadillo de Jamón. Toasted Jamón and Tomato Roll 116
0
Brochetas de Hígado de Pollo. Grilled Chicken Liver Skewers 297
0
Caballa a la Parrilla con Pipirrana. Grilled Mackerel Salad 89
0
Caldereta de Cabrito. Milk-Fed Kid Hot Pot 151
0
Caldo. Jamón Consommé 120
0
Canelons d’Ànec 200
0
Canutillos. Galician Pastries Filled with Orujo Cream 254
0
Capón a la Parrilla. Barbecued Spatchcock 310
0
Castañas en Almibar. Chestnuts in Syrup 181
0
Castells de Falset. Hazelnut Shortbread 213
0
Cazón Frito de Adobo. Deep-Fried Marinated Shark 94
0
Chocos con Garbanzos. Braised Cuttlefish with Chickpeas 92
0
Chuletas de Cordero a la Parrilla. Grilled Lamb Cutlets 308
0
Churrasco. Grilled Pork Loin 336
0
Coca de Recapte. Catalan Flatbread 188
0
Cochinillo Asado. Roast Piglet 316
0
Codorniz en Escabeche. Marinated Quail 145
0
Cogollos a la Vinagreta. Baby Lettuce Hearts with Garlic Vinaigrette and Anchovies 329
0
Conejo Agridulce. Sweet and Sour Rabbit 333
0
Consomé de Pollastre amb Flam. Chicken Consommé with Egg Custards 191
0
Cordero Asado. Aromatic Roast Baby Lamb 309
0
Cordero con Cognac. Roast Lamb with Cognac 241
0
Crema de Fruites al Forn. Roasted Fruit Cream 217
0
Croquetas de Manos de Cerdo. Deep-Fried Sticky Pork Croquettes 21
0
Empanada de Vieiras. Herminda’s Corn Pie with Baby Scallops 244
0
Empanadillas de Membrillo. Quince Pies with Ricotta and Honey 66
0
Ensalada Campera. Summer Potato Salad 35
0
Ensalada de Huevas. Summer Salad with Poached Fish Roe 79
0
Ensalada de Tomate. Tomato Salad 76
0
Escudella. Catalan Hot Pot 207
0
Espárragos. Asparagus 174
0
Euskal Pastelas. Basque Cherry Pies 283
0
Fideos. Pasta with Fish and Chilli 240
0
Filloas. Crepes with Apple Compote 250
0
Flores con Miel. Deep-Fried Pastries with Honey 101
0
Gall amb Vi del Priorat. Cockerel in Red Wine 202
0
Gazpacho de Habas. Cold Broad Bean Soup 323
0
Gazta Tarta. Cheesecake 284
0
Helado de Queso de Cabra Fresco con Cerezas ‘Joaquin’. Red and White Cherries with Fresh Goat’s Curd Ice Cream 67
0
Hojaldres de Piñónes con Manzana. Puff Pastries with Apple Compote Coated in Pine Nuts 104
0
Huevos Rotos. Fried Egg and Potato 119
0
Idikiren Masailak Pxrekin. Beef Cheeks with Pedro Ximénez 278
0
Judías Verdes con Ajos Confitados. Runner Beans with Confit Garlic 47
0
Kukurutxoa. Cornets with Chicken LIver Pâté 271
0
Magdalenas. Madeleines 346
0
Mamia. Burnt Junket with Honey 288
0
Mandonguilles amb Aubergínia. Pork and Veal Meatballs with a Fried Almond and Eggplant Sauce 199
0
Mejillones en Escabeche. Marinated Mussels 230
0
Membrillo. Quince Paste 179
0
Menestra de Veraduras. Seasonal Vegetables with Garlic, Tomato, and Jamón 127
0
Menestra. Mixed Vegetables 175
0
Merengue d’Ametlles. Almond Meringues 220
0
Mollejas de Cordero. Grilled Lamb Sweetbreads 34
0
Morcilla de Calabaza. Spiky Pork and Pumpkin Pâté 142
0
Mousse de Queso de Oveja con Membrillo. Sheep’s Cheese Mousse with Quince 157
0
Orelletes. Deep-Fried Anis Pastries 212
0
Paella de Catalana. Roger’s Catalan Paella 302
0
Pan con Chocolate. Chocolate with Sweet Olive Oil 344
0
Paparajotes. Lemon Leaves in Batter 251
0
Pargo a la Parrilla. Grilled Snapper 305
0
Pastel Cordobés. Flaky Pastries with Candied Melon 347
0
Patatas Meneadas. Warm Potatos with Crispy Lardons 121
0
Patatas Panadera con Setas. Soft Potatoes & Onions with Mushrooms Thickened with Egg 64
0
Pelaio Txipiroiak. Baby Squid in Confit Onion Sauce 266
0
Pescadilla. Baked Whiting with Jamón and Garlic Mayonnaise 128
0
Pescaito Frito. Mixed Whole Fried Fish 83
0
Picadillo de Atún. Pan-Fried Tuna with Smoky Paprika 141
0
Pimientos del Padrón Rellenos. Padróns stuffed with Black Pudding 229
0
Pimientos. Red Capsicums 166
0
Postre de Músic. Dried Fruit and Nuts with Oloroso 221
0
Potaje de Garbanzos con Espinacas y Bacalao. Aromatic Chickpea Potage with Spinach and Salt Cod 57
0
Puerros Cocidos. Slow-Cooked Buttery Leeks 44
0
Pulpo a la Plancha. Octopus on the Grill 232
0
Puré de Cocido de Verano. Summer Chickpea Cream with Ripe Tomatoes 52
0
Repápalos con Leche. Milk Soup with Cinnamon Bread Dumplings and Melon 158
0
Sagar Tarta. Apple Tart 289
0
Salpicón de Marisco. Chilled Seafood Salad 86
0
Sardinas a la Paparilla. Grilled Fresh Sardines 296
0
Sardinas con Pimientos. Baby Sardines Braised with Peppers 231
0
Sardinas en Escabeche y Pan Crujiente. Marinated Sardines on Crisp Bread Wafers 14
0
Setas a la Plancha. Grilled Mushrooms 294
0
Sopa de Tomate al Comino. Tomato and Cumin Soup 138
0
Sorbete de Mandarinas y Naranjas con Aciete de Oliva. Mandarin Sorbet with Oranges and Olive Oil 343
0
Terrina de Hígado. Spiced Pork Liver Terrine 28
0
Terrina de Pulpo. Octopus Terrine 22
0
Tocino de Cielo. Sweet Egg Custard 341
0
Tortas de Aciete. Crunchy Anis Galettes 340
0
Tortilla de Ortigas y Gambas. Prawn and Nettle Tortilla 328
0
Tortillitas de Camarones. Fritter of Baby Prawns 80
0
Tres Salmorejos y Berenjenas Fritas. Deep-Fried Eggplant Sticks with Three Fresh Purées 324
0
Trucha con Jamón. Pan-Fried Trout with Jamón 131
0
Truita amb Suc. Spinach and White Bean Tortilla in Sauce 192
0
Turrón. Nougat 351
0
Txangurroa Labean. Baked Stuffed Crabs 262
0
Txipiroi Barrubeteak bere Tintan. Cuttlefish in Rich Squid Ink Sauce 277
0
Zarangollo Extremeño. Roasted Capsicum and Tomato Salad 149
0
Zigala. Confit Scampi 270
0

Publishers Information

About MoVida Rustica: Spanish Traditions and Recipes

Publisher Web Link: http://www.murdochbooks.com.au/

Following the multi-award winning title MoVida, chef and restaurateur Frank Camorra returns to his native Spain in this companion book. In MoVida Rustica, Frank delivers many traditional as well as innovative recipes that are inspired by his travels but perfected for the home cook. From the nation’s bustling capital Madrid and Basque seaside towns to rustic Andalucia with its Sherry Triangle, MoVida Rustica highlights the pillars of Spanish cooking, and the culture in which the food is grown, prepared and eaten. ?Get to know matriarch Herminda, stroll across the Santiago Market and visit the kitchen gardens of Salamanca to understand what defines traditional Spanish food.

(http://www.murdochbooks.com.au/)

Author Information

About Frank Camorra

Author Web Link: http://www.movida.com.au/

MoVida chef & co-proprietor Frank Camorra. was born in Barcelona and spent his first five years in his parents’ hometown of Córdoba in Andalusia, before his parents migrated to Australia.

In the year 2000, Frank travelled throughout Spain and was inspired by both the modern and traditional aspects of Spanish cuisine he discovered.

Returning to Australia, Frank was determined to share his inspiration. In fact, MoVida is named after the art and film movement that flourished after the death of the Fascist dictator, Colonel Franco. This exciting innovative era - full of exuberant energy celebrating fun & the Spanish character is also another source that MoVida draws on.

So dining at MoVida you’ll discover is relaxed and yet cheerfully determined to be both fun and creative. Where the evening’s new dish was inspired by the produce and ingredients that came through the front door in the morning... This is the essence of the MoVida spirit.

(http://www.movida.com.au/)

Cookbooks by Frank Camorra

0
Your rating: None
My Cookbook
Buy MoVida Rustica: Spanish Traditions and Recipes

MoVida Rustica: Spanish Traditions and Recipes

by Frank Camorra, Richard Cornish

0
Your rating: None
My Cookbook
Buy MoVida: Spanish Culinary Adventures

MoVida: Spanish Culinary Adventures

by Frank Camorra, Richard Cornish


About Richard Cornish

Cookbooks by Richard Cornish

0
Your rating: None
My Cookbook
Buy MoVida Rustica: Spanish Traditions and Recipes

MoVida Rustica: Spanish Traditions and Recipes

by Frank Camorra, Richard Cornish

0
Your rating: None
My Cookbook
Buy MoVida: Spanish Culinary Adventures

MoVida: Spanish Culinary Adventures

by Frank Camorra, Richard Cornish