Moro: The Cookbook

by Sam & Sam Clark

ISBN-10: 009188084X
ISBN-13: 9780091880842
Publisher: Ebury Press
Publication Date: March, 2003
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Recipe Index

Recipesort icon Page Rating
Aceitunas Alià±adas. Marinated Olives 26
0
Acelgas. Blanched Chard, Dressed or Braised 234
5
Ajo Blanco. White Gazpacho 56
0
Alcaparrones. Caperberries 94
0
Alioli 248
0
Almejas con Manzanilla. Clams with Manzanilla 88
0
Almendras con Pimentón. Roast Almonds with Paprika 23
0
Almond and Sherry Vinegar Sauce 251
0
Arroz Negro. Black Rice 161
0
Artichokes with Pinenuts, Egg and Herb Sauce 140
0
Atàºn con Oloroso. Tuna with Oloroso 198
0
Aubergine and Red Pepper Salad with Caramelized Butter and Yoghurt 151
0
Aubergine and Tomato Pilav 173
0
Aubergines with Garlic, Mint and Chilli 42
0
Azafrà¡n. Saffron 172
0
Baba Ghanoush 44
0
Bacalao. Salt Cod 83
0
Beetroot Soup with Black Cumin 72
0
Beetroot with Yoghurt 40
0
Besugo en Salazón. Bream Baked in Salt 200
0
Bitter Chocolate, Coffee and Cardamom Truffle Cake 278
0
Boquerones en Vinagre. Marinated Anchovies 29
0
Boquerones Fritos. Deep-Fried Anchovies 28
0
Bread with Brewer’s Yeast 18
0
Breast of Duck with Pomegranate Molasses 224
0
Broad Bean and Dill Pilav 168
0
Broad Bean and Fava Bean Purée 149
0
Butterflied Lamb 202
0
Caballa con Pimentón y Ajo. Butterflied Mackerel with Paprika and Garlic 196
0
Calamares en su Tinta. Squid in its own Ink 190
0
Calamares Rellenos de Carlos. Carlo’s Stuffed Squid 188
0
Caramelized Butter 70
0
Caramelized Crispy Onions 172
0
Carrot and Cumin Salad with Coriander 41
0
Cauliflower with Saffron, Pinenuts and Raisins 236
0
Cecina con Alcachofas y Amontillado. Cecina with Artichokes and Amontillado 122
0
Cecina con Remolacha. Cecina with Beetroot and Almond Sauce 121
0
Cerdo al Horno. Roasted Pork Belly with Fennel Seeds 210
0
Charcoal-Grilled Quail with Pomegranate Molasses 123
0
Chard Stalks with Tahini 43
0
Chicken Stock 175
0
Chicken Stuffed with Garlic and Coriander 221
0
Chickpea Salad 246
0
Chocolate and Apricot Tart 272
0
Chocos con Papas. Cuttlefish with Potatoes 185
0
Chorizo al Jerez. Chorizo with Sherry 30
0
Chorizo con Ensalada de Judiones y Tomates. Hot Chorizo with Butter-Bean and Tomato Salad 113
0
Churros con Chocolate 268
0
Cod Baked with Tahini Sauce 187
0
Cordero con Alcachofas y Hierbabuena. Slow-Cooked Lamb with Artichokes and Mint 207
0
Costillas con Setas. Slow-Cooked Pork Ribs with Mushrooms, Fino and Rosemary 213
0
Courgette Omelette with Pinenuts, Herbs and Sumac 153
0
Courgettes with Pinenuts and Raisins 243
0
Crab Brick 92
0
Croquetas de Bacalao. Salt Cod Croquetas 86
0
Croquetas de Jamón. Ham Croquetas 116
0
Deep-Fried Mussels with Tarator 82
0
Deep-Fried Squid with Almonds and Bulgar 96
0
Dried Spanish Peppers 163
0
Endibias con Picos de Europa. Braised Chicory with Picos Cheese 136
0
Endibias con Vinagre de Jerez y Jamón. Grilled Chicory with Sherry Vinegar and Jamon 118
0
Ensalada de Espinaca y Alcachofas de Jerusalen. Spinach and Jerusalem Artichoke Salad 237
0
Escalivada. Grilled Vegetable Salad 238
0
Espà¡rragos. Asparagus 142
0
Esqueixada. Shredded Salt Cod Salad 84
0
Faisà¡n con Canela y Castaà±as. Pheasant with Cloves, Cinnamon and Chestnuts 226
0
Falafel 46
0
Fatayer 156
0
Fattoush 154
0
Fennel Seed and Parsley Sauce 253
0
Feta Salad with Spinach, Crispbread, Sumac and Pinenuts 146
0
Feta Wrapped in Vine Leaves 148
0
Fish Marinades 180
0
Fish Soup with Dried Limes 75
0
Fish Stock 175
0
Fish Tagine with Potatoes, Tomatoes and Olives 183
0
Flatbread 18
0
Fresas en Moscatel con Mantecados. Strawberries in Moscatel with Sandcakes 270
0
Fried Liver with Chopped Salad and Yoghurt and Cumin Sauce 133
0
Fried Liver with Cumin 132
0
Garbanzos con Espinacas. Chickpeas and Spinach 138
0
Gazpacho 55
0
Green Beans with Cinnamon and Yoghurt 239
0
Grilled Chicken Wings with Tahini 39
0
Grilled Marinated Swordfish with Sweet Tomato Sauce 182
0
Grilled or Roasted Fish 178
0
Grilled Quail 123
0
Grilled Quail with Rose Petals 124
0
Guisantes y Patatas. Peas and Potatoes with Anis 229
0
Habas con Morcilla. Broad Beans with Morcilla 114
0
Harira 74
0
Harissa 254
0
Helado de Pasas de Mà¡laga. Malaga Raisin Ice-Cream 271
0
Hummus with Ground Lamb and Pinenuts 130
0
Laban. Yoghurt 50
0
Labanese Spring Vegetable Soup 68
0
Labneh. Yoghurt Cheese 51
0
Lamb 202
0
Lamb Kibbeh cooked in Yoghurt 208
0
Lamb Marinades 203
5
Lamb Pilav with Cabbage and Caraway 174
0
Leek and Yoghurt Soup with Dried Mint 70
0
Lemon Dressing 260
0
Lentil Soup with Cumin 76
0
Lomo con Leche. Pork Cooked in Milk with Bay and Cinnamon 212
0
Manteca Colorada. Pork Rillettes 110
0
Mashed Potato with Garlic 231
0
Mejillones a la Vinagreta. Mussels Vinaigrette 79
0
Merluza en Salsa Verde. Hake in Salsa Verde 191
0
Mero en Amarillo. Grouper with Peas and Saffron 184
0
Migas 214
0
Mojama 102
0
Mojama with Piquillo Peppers and Caperberries 104
0
Mojama with Spinach, Oregano and Lemon 103
0
Mojama with Tomatoes, Peppers, Chopped Egg and Olives 105
0
Moro Sourdough 14
0
Moroccan Bread 20
0
Moros y Cristianos. Moors and Christians (Black Beans with Rice) 235
0
Mushrooms 143
0
Mushrooms with Wheat Berries 143
0
Octopus Salad with Dill, Paprika and Caperberries 94
0
Okra with Pomegranate Molasses 244
0
Paella 160
0
Paella de Cerdo con Chorizo y Espinaca 164
4
Paella de Pollo con Alcachofas y Oloroso. Rice with Chicken, Artichokes and Oloroso 162
0
Paella de Rape con Azafrà¡n. Monkfish Rice with Saffron 166
0
Pan con Tomate y Jamón. Bread with Tomato and Cured Ham 30
0
Patatas a lo Pobre. Poor Man’s Potatoes 230
5
Patatas Bravas 232
0
Pato Asado con Membrillo. Roast Duck with Membrillo 222
0
Pedro Ximénez Dressing 259
0
Pescado en Adobo. Marinated Fried Fish 181
0
Pickled Turnips 48
0
Pilavs 168
0
Pimientos del Piquillo Alià±ados. Marinated Piquillo Peppers 27
0
Pimientos del Piquillo. Piquillo Peppers 27
0
Pinchitos Morunos. Moorish Skewers 108
0
Pinenuts 147
0
Pinto Beans with Dill 244
0
Piquillo Pepper Sauce 250
0
Pistachio Sauce 257
0
Poached Chicken with Freekeh and Spices 218
0
Poached Eggs with Yoghurt, Sage and Chilli Flakes 150
0
Poached Garlic Sauce 250
0
Pollo al Ajillo. Chicken Cooked with Bay, Garlic and White Wine 220
0
Pomegranate Molasses 125
0
Pomegranate Molasses Dressing 260
0
Potato, Cucumber and Fava Bean Soup 67
0
Prawns in Spiced Tomato Sauce with Caraway 106
0
Quail baked in Flatbread with Pistachio Sauce 126
0
Quails’ Eggs with Cumin 38
0
Queso Manchego con Membrillo. Manchego with Membrillo 33
0
Quince Alioli 249
0
Rape al Ajillo. Monkfish with Garlic and Fino 192
0
Raya con Vinagre de Jerez. Roasted Skate with Caramelized Garlic and Sherry Vinegar Sauce 193
0
Revuelto de Huevas. Scrambled Egg with Cured Roe 101
0
Revuelto de Setas. Scrambled Egg with Mushrooms 145
0
Rià±ones al Jerez. Kidneys with Sherry 134
0
Roast Chicken with Harissa 217
0
Roast Shoulder of Lamb stiffed with Saffron Rice 205
0
Romesco 252
0
Romesco de Peix. Fish Stew with Peppers, Almonds and Saffron 194
0
Rosewater and Cardamom Ice-Cream 274
0
Saffron Rice 170
0
Sardinas a la Parilla. Grilled Sardines 97
0
Sardinas en Escabeche. Sardine Escabeche 98
0
Sardines Stuffed with Coriander, Garlic and Cumin 100
4
Seared Sirloin Salad with Barley, Grapes and Sumac 128
0
Serranitos 32
0
Setas al Jerez. Mushrooms with Sherry 144
0
Sherry Vinegar 194
0
Sherry Vinegar Dressing 258
0
Sopa de Ajo. Garlic Soup 64
0
Sopa de Castaà±as. Chestnut and Chorizo Soup 62
5
Sopa de Guisantes. Pea Soup with Jamon and Mint 60
0
Sopa de Pescado. Fish Soup with Brandy 66
0
Sopa de Picadillo. Jamon Broth with Fino 58
0
Sopa de Setas. Mushrooms and Almond Soup with Fino 59
0
Sourdough Starter 12
0
Sumac 155
0
Sweet Pastry Tart Shell 262
0
Sweet Tomato Sauce 257
0
Tabbouleh 45
0
Tahini 186
0
Tahini Sauce 255
0
Tarator 256
0
Tarta de Cerezas. Cherry and Custard Tart 263
0
Tarta de Naranjas Sevillanas. Seville Orange Tart 267
0
Tarta de Santiago. Almond Tart with Oloroso 264
0
Torta de Naranja. Orange and Almond Torta 266
0
Tortilla 24
0
Tortillas de Camarones. Shrimp or Prawn Tortillas 81
0
Turlu Turlu 240
0
Turnips with Vinegar 242
0
Walnut, Lemon and Cardamom Cake 279
0
Warka 90
0
Wilted Herb Salad 47
0
Yoghurt and Pomegranate Sauce 255
0
Yoghurt Cake with Pistachios 276
0

Publishers Information

About Moro: The Cookbook

Publisher Web Link: http://www.eburypublishing.co.uk/

The Moro restaurant was born out of a desire to cook within the wonderful tradition of Mediterranean food, and to explore exotic flavours little known in the UK. It is one of the most talked-about books of recent years, of which Nigella Lawson said ‘This is the book I’ve been waiting for.’ In Moro: The Cookbook, chefs Sam and Sam Clark have distilled the restaurant’s most accomplished and delicious recipes, the dishes that have ensured its extraordinary success. The Moro menu encompasses dishes that originated in Spain and dishes from the Muslim Mediterranean, two areas linked in history by the Moors’ 700-year occupation of Spain. The book is much more than a simple catalogue of recipes - Sam and Sam also communicate the romance and tradition inherent in each dish and their writing is informed by an intimate knowledge of long-established culinary and cultural traditions. In a market saturated with impersonal restaurant cookbooks, this book has a refreshingly different feel. It oozes character and is written and designed with palpable passion and insight.

(http://www.eburypublishing.co.uk/)

Author Information

About Sam & Sam Clark

Author Web Link: http://www.moro.co.uk/

It was an unusual route which led to the establishment of Moro in the spring of 1997: two cooks, Sam and Sam Clark, shared a desire to discover the abundant flavours of the Southern Mediterranean. They married, bought a camper van and set off on a three month journey. They drove through Spain, Morocco and the Sahara, learning, observing and tasting along the way.

As they travelled, the two Sams experimented with local ingredients on their small gas hob, gleaning as much information as they could about different regional cooking, and the varying techniques used. Armed with stories, passion and ideas, they bought what they\'d learnt back to Britain, and combined their new knowledge with their shared experience of working at London restaurants, the River Café and the Eagle, to create Moro with their partners, Mark Sainsbury and Jake Hodges. Jake has since gone on to open Bloomsbury restaurant, Cigala, whilst Mark remains the driving force behind the scenes at Moro.

To this day Moro continues to explore the nature of authentic Southern Mediterranean cookery, to share not only with its diners but also through the two Moro cookbooks, all that is intrinsic in this meeting of great Islamic and European cultures.  (http://www.moro.co.uk/)

Cookbooks by Sam & Sam Clark

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