Morimoto: The New Art of Japanese Cooking

Publishers Information

About Morimoto: The New Art of Japanese Cooking

Publisher Web Link: http://www.dorlingkindersley-uk.co.uk

Morimoto’s cooking has distinctive Japanese roots, yet it’s actually, as the chef calls it, “global cooking for the 21st century.” Morimoto’s unique cuisine is characterized by beautiful Japanese color combinations and aromas, while the preparation infuses multicultural influences such as traditional Chinese spices and simple Italian ingredients, presented in a refined French style. Bringing all these elements home, with helpful step-by-step instructions and gorgeous photography, this accessible book explains Chef Morimoto’s cooking techniques and plating philosophies and brings Japanese cooking to your own home.

Chef Morimoto has been the Japanese Iron Chef on the Food Network’s weekly show, “Iron Chef,” and its spinoff “Iron Chef America,” since 1999. The show airs in the United States, Canada, Australia, Israel, and Hong Kong. Formerly the Executive Chef of the Sony Club and Nobu, Chef Morimoto now has his own restaurants in New York, Philadelphia, Tokyo, and Mumbai, and also created his own brand of sake and beer.

Author Information

About Masaharu Morimoto

Author Web Link: http://www.morimotorestaurant.com/

CHEF MORIMOTO, BORN AND RAISED IN HIROSHIMA, JAPAN, LEARNED THE ART OF SUSHI AND TRADITIONAL KAISEKI CUISINE BY TRAINING UNDER SEVERAL OF HIS COUNTRY'S ESTEEMED MASTER CHEFS. AFTER BEING THE CHEF-OWNER OF A RESTAURANT IN JAPAN FOR FIVE YEARS, CHEF MORIMOTO MOVED TO NEW YORK CITY TO EXPLORE WESTERN COOKING STYLES. FIFTEEN YEARS LATER, HE HAS BECOME WELL KNOWN FOR HIS UNSURPASSED CULINARY TALENT. AMONG CHEF MORIMOTO’S PASSIONS IS HIS COLLECTION OF TRADITIONAL JAPANESE CULINARY TOOLS. RECENTLY, RALPH LAUREN DESIGNED HIS NEW CHEF WEAR.

Cookbooks by Masaharu Morimoto

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Morimoto: The New Art of Japanese Cooking

by Masaharu Morimoto