More Fast Food My Way

by Jacques Pépin

ISBN-10: 0618142339
ISBN-13: 9780618142330
Region: USA
Publication Date: August, 2008
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Publishers Information

About More Fast Food My Way

Publisher Web Link: http://www.houghtonmifflinbooks.com/

From “a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant “minute” recipes

Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,”“chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated.

Minute recipes:

  • Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits
  • Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes)
  • Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes)
  • Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes)
  • Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)

Author Information

About Jacques Pépin

Author Web Link: http://www.jacquespepin.net

Jacques Pépin is world renowned as the host of his acclaimed and popular cooking programs on public television, and as a prolific author, respected instructor, and gifted artist. Pépin was awarded the highest honor by the French Government and holds the title of CHEVALIER DE L’ORDRE NATIONAL DE LA LEGION D’HONNEUR. Pépin is taping the upcoming series “Essential Pepin” in October 2010 for KQED in San Francisco. His memoir, The Apprentice: My Life in the Kitchen, was published by Houghton Mifflin in 2003 and in paperback in May, 2004. He is also a proud grandfather of his daughter Claudine’s child, Shorey.

Cookbooks by Jacques Pépin


Recipe Index

Recipe index coming soon.