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Mollie Katzen’s Recipes: Salads
by Mollie Katzen
ISBN-10: 1580088783
ISBN-13: 9781580088787
ISBN-13: 9781580088787
Region: USA
Publisher: Ten Speed Press
Publication Date: April, 2008
Publishers Information
About Mollie Katzen’s Recipes: Salads
Publisher Web Link: http://www.randomhouse.com/crown/tenspeed/
Credited with moving vegetarian cooking from the fringes of American society to mainstream dinner tables, Mollie Katzen has proved that there’s more to salad than tossed greens. With fresh fruits and vegetables, pungent cheeses, beans, oils, herbs, and nuts, a salad can be a hearty meal in itself. Celebrating THE MOOSEWOOD COOKBOOK’s 30th anniversary, the latest addition to the MOLLIE KATZEN’S RECIPES series brings together her classic salad combinations from MOOSEWOOD and ENCHANTED BROCCOLI FOREST in a convenient easel format. Each recipe is lovingly hand-lettered and illustrated with Mollie’s distinctive pen-and-ink drawings, making this timeless collection the perfect kitchen countertop companion.
Author Information
About Mollie Katzen
Author Web Link: http://www.molliekatzen.com/
Mollie Katzen, with over 6 million books in print, is listed by the New York Times as one of the best-selling cookbook authors of all time. A 2007 inductee into the prestigious James Beard Cookbook Hall of Fame, and largely credited with moving healthful vegetarian food from the “fringe” to the center of the American dinner plate, Ms. Katzen has been named by Health Magazine as one of “The Five Women Who Changed the Way We Eat.”
In addition she is a charter member of the Harvard School of Public Health Nutrition Roundtable and an inaugural honoree of the Natural Health Hall of Fame. An award-winning illustrator and designer as well as best-selling cookbook author and popular public speaker, Mollie Katzen is best known as the creator of the groundbreaking classics Moosewood Cookbook, and The Enchanted Broccoli Forest. Her other books include the award-winning children’s cookbook trilogy, Pretend Soup,Honest Pretzels, and Salad People; Vegetable Heaven (winner of the International Cookbook Reveu Best in Category award); Sunlight Café; Eat, Drink, & Weigh Less (with Walter Willett, MD of Harvard), and the best-selling The Vegetable Dishes I Can’t Live Without.
Since 2003, Ms. Katzen has been a consultant to Harvard University Dining Services, and co-creator of their new Food Literacy Project. She is also a culinary advisor to the University of California at Berkeley, a nationally syndicated columnist through the Chicago Tribune, and a contributing editor for Shape Magazine.
Ms. Katzen’s company, Mollie Katzen Designs, provides creative menu designs for conferences and personal celebrations, and customized original Mollie Katzen artwork for collectors. Her newest project is Get Cooking, a multimedia series of books and videos for beginning cooks, premiering in the fall of 2009. (http://www.molliekatzen.com/)
Cookbooks by Mollie Katzen
Recipe Index
Recipe index coming soon.