Modern Classics Book 2

by Donna Hay

ISBN-10: 0060525894
ISBN-13: 9780060525897
Region: Australia
Publisher: Ecco
Publication Date: October, 2003
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Recipe Index

Recipe Page Ratingsort icon
Shortbread 12
0
Oaty Anzac Biscuits 16
0
Chocolate Chip Cookies 16
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Chocolate-Filled Biscuits 16
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Chocolate Caramel Slice 16
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Jam Drops 18
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Muesli Cookies 18
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Apricot Oat Slice 18
0
Chocolate Brownie 18
0
Chocolate Cheesecake Brownie 24
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Vanilla Slice 24
0
Peanut Cookies 24
0
Vanilla Snap Biscuits 24
0
Vanilla & Almond Biscotti 27
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Hazelnut & Chocolate Chip Biscotti 27
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Double Chocolate and Hazelnut Biscotti 27
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Ginger and Cinnamon Biscotti 27
0
Melting Moments 21
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Orange Melting Moments 21
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Lime Melting Moments 21
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Chocolate Melting Moments 21
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Caramel Melting Moments 21
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Baklava 28
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Greek Almond Cookies 28
0
Panforte 28
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Jam Slice 28
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Malted Oat and Raisin Biscuits 32
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Double Choc Cookies 32
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Lemon Slice 32
0
Gingerbread Men 32
0
Tuilles 36
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Coconut Macaroons 36
0
Coloured Icing for Cookies 36
0
Ice-Cream Sandwiches 36
0
Chocolate Ganache 36
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Amaretti 36
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Caramel Filling 36
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Peppermint Filling 36
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Blueberry Muffins 43
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Raspberry and White Chocolate Muffins 43
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Banana and Cinnamon Muffins 43
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Friands 46
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Orange and Almond Cakes 46
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Espresso Cakes 46
0
Profiteroles 46
0
Mango and Coconut Cakes 48
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Flourless Chocolate Cakes 48
0
Little Apricot Tea Cakes 48
0
Meringues 48
0
Hot Cross Buns 50
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Banana Cinnamon Breads 54
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Cupcakes with Crushed Raspberry Cream 54
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Madeleines 54
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Lemon Cakes with Passionfruit Syrup 54
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Brioche 56
0
Pancakes 56
0
Doughnuts 58
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Scones 62
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Jam Doughnuts 62
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Lamingtons 62
0
Almond Cakes with Sugared Raspberries 62
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Peanut Butter Cupcakes 62
0
Basic Icing 62
0
Pikelets 62
0
Maple Syrup Cakes 62
0
Butter Cake 69
0
Madeira Cake 72
0
Muddy Chocolate Cake 72
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Orange and Poppyseed Cake 72
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Melt-and-Mix White Chocolate Cake 72
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Sponge Cake 75
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Marble Cake 76
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Simple Lemon Cake 76
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Apple and Cinnamon Tea Cake 76
0
Caramel Layer Cake 76
0
Grandma’s Fruit Cake 80
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Banana Cake 80
0
Sour Cream Pound Cake 80
0
Classic Baked Cheesecake 80
0
Chocolate Truffle Cake 82
0
Moist Chocolate Cake 86
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Apricot Upside-Down Cake 86
0
Date Loaf 86
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Blueberry Swirl Cheesecake 86
0
Angel Food Cake 89
0
Fruit Crumble Cake 92
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Ginger Cake 92
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Coconut Cake with Lemon Syrup 92
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Carrot Cake 92
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Candied Citrus Peel and Syrup 96
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Chocolate Glaze 96
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Melt-and-Mix Chocolate Coconut Cake 96
0
Cream Cheese Frosting 96
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Butter Cream Frosting 96
0
Melt-and Mix-Butter Cake 96
0
Chocolate Fudge Icing 96
0
Caramel Sauce 96
0
Fruit Sorbet 103
0
Summer Pudding 106
0
Chocolate Mousse 106
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Classic Poached Pears 106
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Peach and Vanilla Panna Cotta 106
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Crème Brûlée 108
0
Pink Grapefruit Granita 108
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Pavlova 108
0
Tiramisu 108
0
Crème Caramel 111
0
Summer Trifle 114
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Panna Cotta 114
0
Orange and Campari Jelly 114
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Cassata 114
0
Vanilla Ice Cream 116
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Amaretti and Orange Curd Parfait 120
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Triple Chocolate Semifreddo 120
0
Bombe Alaska 120
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Poached Summer Fruits 120
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Berries and Figs in Vanilla Syrup 124
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Affogato 124
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Sugar Grilled Fruit 124
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Lemon, Orange or Passionfruit Curd 124
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Crepes 124
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Praline 124
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Chocolate Truffles 124
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Raspberry Fool 124
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Lemon Soufflés 130
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Stone Fruits Christmas Pudding 134
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Ginger Puddings 134
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Plum Clafouti 134
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Sticky Toffee Date Pudding 134
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Figs with Grilled Honey and Marsala Sabayon 136
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Lemon Delicious Puddings 136
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Rum and Raisin Puddings 136
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Nectarine and Blueberry Gratin 136
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Christmas Pudding 139
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Steamed Jam Pudding 142
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Apple and Blueberry Crumble 142
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Chocolate Fudge Puddings 142
0
Baked Quinces 142
0
Classic Baked Custard 144
0
Marmalade Bread and Butter Pudding 146
0
Chocolate Malt Self-Saucing Pudding 146
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Brandy and Vanilla Custard 150
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Crème Anglaise 150
0
Sticky Rice 150
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Brandy Butter 150
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Individual Christmas Puddings 150
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Cinnamon Baked Apples 150
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Dried Fruit Compote 150
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Zabaglione 150
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Sweet Shortcrust Pastry 157
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Pumpkin Pie 160
0
Pear and Rhubarb Pie 160
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Lemon Tart 160
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Berry Tartlets 160
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Apple Pie 163
0
Apple and Blueberry Pie 163
0
Apple and Raspberry Pie 163
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Apple and Rhubarb Pie 163
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Almond Sweet Shortcrust Pastry 157
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Hazelnut Sweet Shortcrust Pastry 157
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Baked Rice Custard 144
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Baked Chocolate Custard 144
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Baked Coconut Custard 144
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Baked Brown Sugar Custard 144
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Passionfruit Soufflés 130
0
Raspberry Soufflés 130
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Pistachio Ice Cream 116
0
Chocolate Chip Ice Cream 116
0
Maple Syrup Ice Cream 116
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Praline Ice Cream 116
0
Orange Crème Caramel 111
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Espresso Crème Caramel 111
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Raspberry Sorbet 103
0
Peach Sorbet 103
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Mango Sorbet 103
0
Strawberry Sorbet 103
0
Coconut Angel Food Cake 89
0
Lemon Angel Food Cake 89
0
Sponge Cake with Lemon Curd Filling 75
0
Sponge Cake with Fruit Filling 75
0
Coffee Butter Cake 69
0
Orange Butter Cake 69
0
Lemon Butter Cake 69
0
Spiced Butter Cake 69
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Fruit Mince Pies 166
0
Almond Tartlets 166
0
Lemon Meringue Pies 166
0
Free-Form Peach and Plum Pie 166
0
Custard Tarts 168
0
Pecan Pie 168
0
Chocolate Tart 168
0
Peach Tart 168
0
Apple Tarte Tatin 170
0
Pear Tarte Tatin 170
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Apricot Tarte Tatin 170
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Apricot Turnovers 174
0
Tart and Bun Glaze 174
0
Fruit Galettes 174
0
Breakfast Danish 174
0
Brown Sugar Mascarpone 174
0
Crème Pâtissière 174
0
Macaroon Pastry Cases 174
0
Fruit Almond Tarts 174
0

Publishers Information

About Modern Classics Book 2

Publisher Web Link: http://www.harpercollins.com/

In the Modern Classics series, Australia’s bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what’s the best of the new and turns it into a cooking classic. In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat. Modern Classics Books 1 and 2 are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or cooking expertise. More practical inspiration from Donna Hay.  (http://www.harpercollins.com/)

Author Information

About Donna Hay

Author Web Link: http://www.donnahay.com.au/

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back.

Donna Hay is Australia’s leading food editor and best-selling cookbook author. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.

Donna’s career as a food writer and stylist began when she was 19. She was appointed food editor of marie claire when she was 25 and soon became food editor of marie claire lifestyle, too.

She is the editor of donna hay magazine, a highly acclaimed, top-selling bi-monthly food magazine with tremendous local success and far-reaching international appeal. Each issue of the magazine has over 384,000 Australian readers*, has subscribers in 82 countries around the world and is the top-selling international food magazine in American bookstores Barnes & Noble and Borders.

Donna also has a popular weekly food column in the Sunday editions of News Limited newspapers around Australia and The New Zealand Herald, reaching over seven million people each week. She is also a regular contributor to UK’s leading lifestyle magazine, Livingetc.

Her simple and style-driven approach is reflected in her 18 award-winning cookbooks. She has sold more than 4 million copies worldwide and her books have been translated into nine languages.

Donna was named one of the ‘Magnificent Seven’ cookbook authors by the international Gourmand  Awards in January 2007.

Donna’s successful homewares range is currently exclusive to David Jones in Australia. She is also in development with Royal Doulton for a stylish new range which will launch worldwide in 2009.

The donna hay food range has just launched in Australia with cookies, brownies and cupcake baking kits full of all natural ingredients. As good as home baked. The range includes a line of pretty baking accessories – sugar pearls and buttons to elegantly decorate cupcakes plus stylish quality cupcake papers for a professional-looking touch. In true Donna Hay fashion it’s special made simple.

In early 2009, Donna opened her first concept store in Sydney’s Woollahra. The donna hay general store is full of Donna’s products plus beautiful homewares and special gift ideas carefully chosen from around the world. Donna is also set to launch a shop online facility on this website soon, where everyone will be able to purchase donna hay products no matter where they live.

Donna Hay is an Australian success story. She lives in Sydney with her husband, Bill, and children Angus and Tom.  (http://www.donnahay.com.au/)

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