Modern Classics Book 2

by Donna Hay

ISBN-10: 0060525894
ISBN-13: 9780060525897
Region: Australia
Publisher: Ecco
Publication Date: October, 2003
Add your vote for this cookbook
3.5
Your rating: None (2 votes)

Recipe Index

Recipesort icon Page Rating
Affogato 124
0
Almond Cakes with Sugared Raspberries 62
0
Almond Sweet Shortcrust Pastry 157
0
Almond Tartlets 166
0
Amaretti 36
0
Amaretti and Orange Curd Parfait 120
0
Angel Food Cake 89
0
Apple and Blueberry Crumble 142
0
Apple and Blueberry Pie 163
0
Apple and Cinnamon Tea Cake 76
0
Apple and Raspberry Pie 163
0
Apple and Rhubarb Pie 163
0
Apple Pie 163
0
Apple Tarte Tatin 170
0
Apricot Oat Slice 18
0
Apricot Tarte Tatin 170
0
Apricot Turnovers 174
0
Apricot Upside-Down Cake 86
0
Baked Brown Sugar Custard 144
0
Baked Chocolate Custard 144
0
Baked Coconut Custard 144
0
Baked Quinces 142
0
Baked Rice Custard 144
0
Baklava 28
0
Banana and Cinnamon Muffins 43
0
Banana Cake 80
0
Banana Cinnamon Breads 54
0
Basic Icing 62
0
Berries and Figs in Vanilla Syrup 124
0
Berry Tartlets 160
0
Blueberry Muffins 43
0
Blueberry Swirl Cheesecake 86
0
Bombe Alaska 120
0
Brandy and Vanilla Custard 150
0
Brandy Butter 150
0
Breakfast Danish 174
0
Brioche 56
0
Brown Sugar Mascarpone 174
0
Butter Cake 69
0
Butter Cream Frosting 96
0
Candied Citrus Peel and Syrup 96
0
Caramel Filling 36
0
Caramel Layer Cake 76
0
Caramel Melting Moments 21
0
Caramel Sauce 96
0
Carrot Cake 92
0
Cassata 114
0
Chocolate Brownie 18
0
Chocolate Caramel Slice 16
0
Chocolate Cheesecake Brownie 24
0
Chocolate Chip Cookies 16
0
Chocolate Chip Ice Cream 116
0
Chocolate Fudge Icing 96
0
Chocolate Fudge Puddings 142
0
Chocolate Ganache 36
0
Chocolate Glaze 96
0
Chocolate Malt Self-Saucing Pudding 146
0
Chocolate Melting Moments 21
0
Chocolate Mousse 106
0
Chocolate Tart 168
0
Chocolate Truffle Cake 82
0
Chocolate Truffles 124
0
Chocolate-Filled Biscuits 16
0
Christmas Pudding 139
0
Cinnamon Baked Apples 150
0
Classic Baked Cheesecake 80
0
Classic Baked Custard 144
0
Classic Poached Pears 106
0
Coconut Angel Food Cake 89
0
Coconut Cake with Lemon Syrup 92
0
Coconut Macaroons 36
0
Coffee Butter Cake 69
0
Coloured Icing for Cookies 36
0
Cream Cheese Frosting 96
0
Crème Anglaise 150
0
Crème Brûlée 108
0
Crème Caramel 111
0
Crème Pâtissière 174
0
Crepes 124
0
Cupcakes with Crushed Raspberry Cream 54
0
Custard Tarts 168
0
Date Loaf 86
0
Double Choc Cookies 32
0
Double Chocolate and Hazelnut Biscotti 27
0
Doughnuts 58
0
Dried Fruit Compote 150
0
Espresso Cakes 46
0
Espresso Crème Caramel 111
0
Figs with Grilled Honey and Marsala Sabayon 136
0
Flourless Chocolate Cakes 48
0
Free-Form Peach and Plum Pie 166
0
Friands 46
0
Fruit Almond Tarts 174
0
Fruit Crumble Cake 92
0
Fruit Galettes 174
0
Fruit Mince Pies 166
0
Fruit Sorbet 103
0
Ginger and Cinnamon Biscotti 27
0
Ginger Cake 92
0
Ginger Puddings 134
0
Gingerbread Men 32
0
Grandma’s Fruit Cake 80
0
Greek Almond Cookies 28
0
Hazelnut & Chocolate Chip Biscotti 27
0
Hazelnut Sweet Shortcrust Pastry 157
0
Hot Cross Buns 50
0
Ice-Cream Sandwiches 36
0
Individual Christmas Puddings 150
0
Jam Doughnuts 62
0
Jam Drops 18
0
Jam Slice 28
0
Lamingtons 62
0
Lemon Meringue Pies 166
0
Lemon Angel Food Cake 89
0
Lemon Butter Cake 69
0
Lemon Cakes with Passionfruit Syrup 54
0
Lemon Delicious Puddings 136
0
Lemon Slice 32
0
Lemon Soufflés 130
0
Lemon Tart 160
0
Lemon, Orange or Passionfruit Curd 124
0
Lime Melting Moments 21
0
Little Apricot Tea Cakes 48
0
Macaroon Pastry Cases 174
0
Madeira Cake 72
0
Madeleines 54
0
Malted Oat and Raisin Biscuits 32
0
Mango and Coconut Cakes 48
0
Mango Sorbet 103
0
Maple Syrup Cakes 62
0
Maple Syrup Ice Cream 116
0
Marble Cake 76
0
Marmalade Bread and Butter Pudding 146
0
Melt-and Mix-Butter Cake 96
0
Melt-and-Mix Chocolate Coconut Cake 96
0
Melt-and-Mix White Chocolate Cake 72
0
Melting Moments 21
0
Meringues 48
0
Moist Chocolate Cake 86
0
Muddy Chocolate Cake 72
0
Muesli Cookies 18
0
Nectarine and Blueberry Gratin 136
0
Oaty Anzac Biscuits 16
0
Orange and Almond Cakes 46
0
Orange and Campari Jelly 114
0
Orange and Poppyseed Cake 72
0
Orange Butter Cake 69
0
Orange Crème Caramel 111
0
Orange Melting Moments 21
0
Pancakes 56
0
Panforte 28
0
Panna Cotta 114
0
Passionfruit Soufflés 130
0
Pavlova 108
0
Peach and Vanilla Panna Cotta 106
0
Peach Sorbet 103
0
Peach Tart 168
0
Peanut Butter Cupcakes 62
0
Peanut Cookies 24
0
Pear and Rhubarb Pie 160
0
Pear Tarte Tatin 170
0
Pecan Pie 168
0
Peppermint Filling 36
0
Pikelets 62
0
Pink Grapefruit Granita 108
0
Pistachio Ice Cream 116
0
Plum Clafouti 134
0
Poached Summer Fruits 120
0
Praline 124
0
Praline Ice Cream 116
0
Profiteroles 46
0
Pumpkin Pie 160
0
Raspberry and White Chocolate Muffins 43
0
Raspberry Fool 124
0
Raspberry Sorbet 103
0
Raspberry Soufflés 130
0
Rum and Raisin Puddings 136
0
Scones 62
0
Shortbread 12
0
Simple Lemon Cake 76
0
Sour Cream Pound Cake 80
0
Spiced Butter Cake 69
0
Sponge Cake 75
0
Sponge Cake with Fruit Filling 75
0
Sponge Cake with Lemon Curd Filling 75
0
Steamed Jam Pudding 142
0
Sticky Rice 150
0
Sticky Toffee Date Pudding 134
0
Stone Fruits Christmas Pudding 134
0
Strawberry Sorbet 103
0
Sugar Grilled Fruit 124
0
Summer Pudding 106
0
Summer Trifle 114
0
Sweet Shortcrust Pastry 157
0
Tart and Bun Glaze 174
0
Tiramisu 108
0
Triple Chocolate Semifreddo 120
0
Tuilles 36
0
Vanilla & Almond Biscotti 27
0
Vanilla Ice Cream 116
0
Vanilla Slice 24
0
Vanilla Snap Biscuits 24
0
Zabaglione 150
0

Publishers Information

About Modern Classics Book 2

Publisher Web Link: http://www.harpercollins.com/

In the Modern Classics series, Australia’s bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what’s the best of the new and turns it into a cooking classic. In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat. Modern Classics Books 1 and 2 are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or cooking expertise. More practical inspiration from Donna Hay.  (http://www.harpercollins.com/)

Author Information

About Donna Hay

Author Web Link: http://www.donnahay.com.au/

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back.

Donna Hay is Australia’s leading food editor and best-selling cookbook author. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.

Donna’s career as a food writer and stylist began when she was 19. She was appointed food editor of marie claire when she was 25 and soon became food editor of marie claire lifestyle, too.

She is the editor of donna hay magazine, a highly acclaimed, top-selling bi-monthly food magazine with tremendous local success and far-reaching international appeal. Each issue of the magazine has over 384,000 Australian readers*, has subscribers in 82 countries around the world and is the top-selling international food magazine in American bookstores Barnes & Noble and Borders.

Donna also has a popular weekly food column in the Sunday editions of News Limited newspapers around Australia and The New Zealand Herald, reaching over seven million people each week. She is also a regular contributor to UK’s leading lifestyle magazine, Livingetc.

Her simple and style-driven approach is reflected in her 18 award-winning cookbooks. She has sold more than 4 million copies worldwide and her books have been translated into nine languages.

Donna was named one of the ‘Magnificent Seven’ cookbook authors by the international Gourmand  Awards in January 2007.

Donna’s successful homewares range is currently exclusive to David Jones in Australia. She is also in development with Royal Doulton for a stylish new range which will launch worldwide in 2009.

The donna hay food range has just launched in Australia with cookies, brownies and cupcake baking kits full of all natural ingredients. As good as home baked. The range includes a line of pretty baking accessories – sugar pearls and buttons to elegantly decorate cupcakes plus stylish quality cupcake papers for a professional-looking touch. In true Donna Hay fashion it’s special made simple.

In early 2009, Donna opened her first concept store in Sydney’s Woollahra. The donna hay general store is full of Donna’s products plus beautiful homewares and special gift ideas carefully chosen from around the world. Donna is also set to launch a shop online facility on this website soon, where everyone will be able to purchase donna hay products no matter where they live.

Donna Hay is an Australian success story. She lives in Sydney with her husband, Bill, and children Angus and Tom.  (http://www.donnahay.com.au/)

Cookbooks by Donna Hay

4.5
Your rating: None (2 votes)
4
Your rating: None (2 votes)
4
Your rating: None (1 vote)
4
Your rating: None (1 vote)
4
Your rating: None (2 votes)
4
Your rating: None (1 vote)
4
Your rating: None (2 votes)
4
Your rating: None (1 vote)
3.5
Your rating: None (2 votes)
0
Your rating: None

Other "Baking" Cookbooks