Modern Classics Book 1

by Donna Hay

ISBN-10: 0060095245
ISBN-13: 9780060095246
Region: Australia
Publisher: Ecco
Publication Date: October, 2002
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Recipe Index

Recipe Pagesort icon Rating
Basic Chicken Stock 13
0
Chinese Barbecue Pork and Egg Noodle Soup 16
0
Roast Pumpkin Soup 16
0
Pea and Ham Soup 16
0
Lentil, Lemon and Yoghurt Soup 16
0
Wonton Soup 18
0
Roast Tomato Soup 18
0
Creamy Spring Vegetable Soup 18
0
Thai Chicken and Coconut Soup 18
0
Bouillabaisse 20
0
Minestrone 24
0
Clam Chowder 24
0
Potato, Bacon and Leek Soup 24
0
Italian Tomato and Basil Bread Soup 24
0
French Onion Soup 27
0
Chicken and Matzo Ball Soup 30
0
Smoky Roasted Gazpacho 30
0
Chicken and Sweet Corn Soup 30
0
Chicken Noodle Soup 30
0
Laksa 32
0
Croutons 36
0
Rouille 36
0
Bruschetta 36
0
Rough Pesto 36
0
Mint Pesto 36
0
Toasted Cheese Sandwiches 36
0
Parmesan Toasts 36
0
Flavoured Sour Cream 36
0
Basic Mayonnaise 43
0
Mayonnaise for Tartare 43
0
Mayonnaise for Aioli 43
0
Lemon and Herb Mayonnaise 43
0
Tomato and Bocconcini Salad 46
0
Tabouli 46
0
Coleslaw 46
0
Potato Salad 46
0
Caesar Salad 49
0
Pear, Rocket and Blue Cheese Salad 52
0
Vietnamese Noodle Salad 52
0
Greek Salad 52
0
Niçoise Salad 52
0
Thai Beef Salad 54
0
Octopus Salad 57
0
Chicken Spaghetti Salad 57
0
Asian Dressing 60
0
Parmesan Oil 60
0
Hummus 60
0
Avocado Salsa 60
0
Tomato and Basil Salsa 60
0
Basic Vinaigrette 60
0
Balsamic Dressing 60
0
Buttermilk (Ranch) Dressing 60
0
Basic Mash 67
0
Mustard Mash 67
0
Minted Pea Mash 67
0
Potato and Celeriac Mash 67
0
Vegetable Tempura 70
0
Potato Rà¶sti 70
0
Vegetable Stir-Fry 70
0
Potato Chips 70
0
Roast Vegetable Frittata 73
0
Potato, Pea and Spinach Curry 75
0
Roast Vegetable Lasagne 75
0
Peas with Pancetta and Mint 78
0
Vegetable Rice Paper Rolls 78
0
Pumpkin and Goat’s Cheese Pizza 78
0
Summer Ratatouille 78
0
Spinach and Cheddar Soufflé 80
0
Asian Greens with Oyster Sauce 82
0
Corn Cakes 82
0
Classic Tomato Pizza 82
0
Spinach with Sesame Dressing 82
0
Oven-Roasted Tomatoes 86
0
Grilled Asparagus with Balsamic Butter 86
0
Mixed Char-Grilled Vegetables 86
0
Roasted Capsicum 86
0
Cucumber and Yoghurt 86
0
Baba Ghanoush 86
0
Pine Nut Brown Butter 86
0
White Sauce 86
0
Basic Gravy 93
0
Lamb Shanks with Tomato and Rosemary 96
0
Italian Baked Veal 96
0
Roast Beef Fillet 96
0
Chinese Roast Duck 96
0
Roast Pork Loin 99
0
Italian Lamb Curry 100
0
American-Style Pork Ribs 100
0
Soy-Simmered Chicken 100
0
Chicken, Pancetta and Mushroom Stew 100
0
Trout Roasted in Vine Leaves 104
0
Crispy Fried Chicken 104
0
Thai Red Beef Curry 104
0
Baked Veal Shanks 104
0
Roast Chicken 106
0
Thai Green Chicken Curry 110
0
Mint Gremolata-Crusted Lamb Racks 110
0
Moussaka 110
0
Baked Fish Fillets with Tomatoes 110
0
Roast Leg of Lamb 113
0
Christmas Turkey 116
0
Chinese Barbecue Pork 116
0
Garlic Prawns 116
0
Glazed Ham 116
0
Yorkshire Pudding 120
0
Béarnaise Sauce 120
0
Salsa Verde 120
0
Caramelised Onion Stuffing 120
0
Pepper Sauce 120
0
Easy Herb Stuffing 120
0
Lemon and Herb Stuffing 120
0
Red Wine and Mushroom Sauce 120
0
Cooking Rice 127
0
Lemon and Herb Rice 127
0
Coconut Rice 127
0
Spiced Rice 127
0
Rigatoni with Peas, Asparagus and Ricotta 130
0
Baked Chicken and Pumpkin Risotto 130
0
Vongole Pasta 130
0
Spaghetti with Lemon, Capers and Rocket 130
0
Pad Thai 133
0
Thai Pork with Noodles 134
0
Spaghetti and Meatballs 134
0
Basic Bolognese Sauce 134
0
Fettuccine Carbonara 134
0
Mixed Mushroom Risotto 138
0
Pasta with Basil and Lemon 138
0
Lasagne 138
0
Basil Risotto with Roast Tomatoes 138
0
Lemon and Parmesan Risotto 140
0
Spinach and Ricotta Cannelloni 144
0
Barbecued Duck and Egg Noodles 144
0
Arancini Balls 144
0
Paella 144
0
Fresh Tomato and Basil Penne 148
0
Butter and Parmesan Linguine 148
0
Basic Tomato Sauce 148
0
Ricotta and Herb Rigatoni 148
0
Fried Rice 148
0
Macaroni Cheese 148
0
Garlic, Chilli and Olive Oil Spaghetti 148
0
Brown Butter and Sage Fettuccine 148
0
Basic Shortcrust Pastry 155
0
Shepherd’s Pie 158
0
Potato, Rosemary and Goat’s Cheese Tarts 158
0
Bacon and Egg Pies 158
0
Beef and Red Wine Pies 158
0
Meat Pies 161
0
Chicken Pie 164
0
Smoked Ham and Cheddar Quiche 164
0
Vegetable Pies 164
0
Sausage Rolls 164
0
Free-Form Ratatouille Tart 166
0
Spinach and Feta Pie 170
0
Onion, Anchovy and Olive Tarts 170
0
Shank Pies 170
0
Three Cheese Tart 170
0
Filo Cups 174
0
Mushy Peas 174
0
Tapenade Twists 174
0
Caramelised Onion 174
0
Pastry Initials and Shapes 174
0
Tomato Chutney 174
0
Filled Filo Squares 174
0
Asparagus Tarts 174
0
Green Curry Paste 185
0
Laksa Paste 185
0
Pizza Dough 186
0
Red Curry Paste 186
0

Publishers Information

About Modern Classics Book 1

Publisher Web Link: http://www.harpercollins.com/

In Modern Classics, Australia\'s bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what\'s the best of the new and turns it into a cooking classic. Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut. Modem Classics is set to become the contemporary commonsense cookbook of a new generation and an indispensable handbook to those of cooking age now. More practical inspiration from Donna Hay.  (http://www.harpercollins.com/)

Author Information

About Donna Hay

Author Web Link: http://www.donnahay.com.au/

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back.

Donna Hay is Australia’s leading food editor and best-selling cookbook author. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.

Donna’s career as a food writer and stylist began when she was 19. She was appointed food editor of marie claire when she was 25 and soon became food editor of marie claire lifestyle, too.

She is the editor of donna hay magazine, a highly acclaimed, top-selling bi-monthly food magazine with tremendous local success and far-reaching international appeal. Each issue of the magazine has over 384,000 Australian readers*, has subscribers in 82 countries around the world and is the top-selling international food magazine in American bookstores Barnes & Noble and Borders.

Donna also has a popular weekly food column in the Sunday editions of News Limited newspapers around Australia and The New Zealand Herald, reaching over seven million people each week. She is also a regular contributor to UK’s leading lifestyle magazine, Livingetc.

Her simple and style-driven approach is reflected in her 18 award-winning cookbooks. She has sold more than 4 million copies worldwide and her books have been translated into nine languages.

Donna was named one of the ‘Magnificent Seven’ cookbook authors by the international Gourmand  Awards in January 2007.

Donna’s successful homewares range is currently exclusive to David Jones in Australia. She is also in development with Royal Doulton for a stylish new range which will launch worldwide in 2009.

The donna hay food range has just launched in Australia with cookies, brownies and cupcake baking kits full of all natural ingredients. As good as home baked. The range includes a line of pretty baking accessories – sugar pearls and buttons to elegantly decorate cupcakes plus stylish quality cupcake papers for a professional-looking touch. In true Donna Hay fashion it’s special made simple.

In early 2009, Donna opened her first concept store in Sydney’s Woollahra. The donna hay general store is full of Donna’s products plus beautiful homewares and special gift ideas carefully chosen from around the world. Donna is also set to launch a shop online facility on this website soon, where everyone will be able to purchase donna hay products no matter where they live.

Donna Hay is an Australian success story. She lives in Sydney with her husband, Bill, and children Angus and Tom.  (http://www.donnahay.com.au/)

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