Modern Classics Book 1

by Donna Hay

ISBN-10: 0060095245
ISBN-13: 9780060095246
Region: Australia
Publisher: Ecco
Publication Date: October, 2002
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Recipe Index

Recipesort icon Page Rating
American-Style Pork Ribs 100
0
Arancini Balls 144
0
Asian Dressing 60
0
Asian Greens with Oyster Sauce 82
0
Asparagus Tarts 174
0
Avocado Salsa 60
0
Baba Ghanoush 86
0
Bacon and Egg Pies 158
0
Baked Chicken and Pumpkin Risotto 130
0
Baked Fish Fillets with Tomatoes 110
0
Baked Veal Shanks 104
0
Balsamic Dressing 60
0
Barbecued Duck and Egg Noodles 144
0
Basic Bolognese Sauce 134
0
Basic Chicken Stock 13
0
Basic Gravy 93
0
Basic Mash 67
0
Basic Mayonnaise 43
0
Basic Shortcrust Pastry 155
0
Basic Tomato Sauce 148
0
Basic Vinaigrette 60
0
Basil Risotto with Roast Tomatoes 138
0
Béarnaise Sauce 120
0
Beef and Red Wine Pies 158
0
Bouillabaisse 20
0
Brown Butter and Sage Fettuccine 148
0
Bruschetta 36
0
Butter and Parmesan Linguine 148
0
Buttermilk (Ranch) Dressing 60
0
Caesar Salad 49
0
Caramelised Onion 174
0
Caramelised Onion Stuffing 120
0
Chicken and Matzo Ball Soup 30
0
Chicken and Sweet Corn Soup 30
0
Chicken Noodle Soup 30
0
Chicken Pie 164
0
Chicken Spaghetti Salad 57
0
Chicken, Pancetta and Mushroom Stew 100
0
Chinese Barbecue Pork 116
0
Chinese Barbecue Pork and Egg Noodle Soup 16
0
Chinese Roast Duck 96
0
Christmas Turkey 116
0
Clam Chowder 24
0
Classic Tomato Pizza 82
0
Coconut Rice 127
0
Coleslaw 46
0
Cooking Rice 127
0
Corn Cakes 82
0
Creamy Spring Vegetable Soup 18
0
Crispy Fried Chicken 104
0
Croutons 36
0
Cucumber and Yoghurt 86
0
Easy Herb Stuffing 120
0
Fettuccine Carbonara 134
0
Filled Filo Squares 174
0
Filo Cups 174
0
Flavoured Sour Cream 36
0
Free-Form Ratatouille Tart 166
0
French Onion Soup 27
0
Fresh Tomato and Basil Penne 148
0
Fried Rice 148
0
Garlic Prawns 116
0
Garlic, Chilli and Olive Oil Spaghetti 148
0
Glazed Ham 116
0
Greek Salad 52
0
Green Curry Paste 185
0
Grilled Asparagus with Balsamic Butter 86
0
Hummus 60
0
Italian Baked Veal 96
0
Italian Lamb Curry 100
0
Italian Tomato and Basil Bread Soup 24
0
Laksa 32
0
Laksa Paste 185
0
Lamb Shanks with Tomato and Rosemary 96
0
Lasagne 138
0
Lemon and Herb Mayonnaise 43
0
Lemon and Herb Rice 127
0
Lemon and Herb Stuffing 120
0
Lemon and Parmesan Risotto 140
0
Lentil, Lemon and Yoghurt Soup 16
0
Macaroni Cheese 148
0
Mayonnaise for Aioli 43
0
Mayonnaise for Tartare 43
0
Meat Pies 161
0
Minestrone 24
0
Mint Gremolata-Crusted Lamb Racks 110
0
Mint Pesto 36
0
Minted Pea Mash 67
0
Mixed Char-Grilled Vegetables 86
0
Mixed Mushroom Risotto 138
0
Moussaka 110
0
Mushy Peas 174
0
Mustard Mash 67
0
Niçoise Salad 52
0
Octopus Salad 57
0
Onion, Anchovy and Olive Tarts 170
0
Oven-Roasted Tomatoes 86
0
Pad Thai 133
0
Paella 144
0
Parmesan Oil 60
0
Parmesan Toasts 36
0
Pasta with Basil and Lemon 138
0
Pastry Initials and Shapes 174
0
Pea and Ham Soup 16
0
Pear, Rocket and Blue Cheese Salad 52
0
Peas with Pancetta and Mint 78
0
Pepper Sauce 120
0
Pine Nut Brown Butter 86
0
Pizza Dough 186
0
Potato and Celeriac Mash 67
0
Potato Chips 70
0
Potato Rà¶sti 70
0
Potato Salad 46
0
Potato, Bacon and Leek Soup 24
0
Potato, Pea and Spinach Curry 75
0
Potato, Rosemary and Goat’s Cheese Tarts 158
0
Pumpkin and Goat’s Cheese Pizza 78
0
Red Curry Paste 186
0
Red Wine and Mushroom Sauce 120
0
Ricotta and Herb Rigatoni 148
0
Rigatoni with Peas, Asparagus and Ricotta 130
0
Roast Beef Fillet 96
0
Roast Chicken 106
0
Roast Leg of Lamb 113
0
Roast Pork Loin 99
0
Roast Pumpkin Soup 16
0
Roast Tomato Soup 18
0
Roast Vegetable Frittata 73
0
Roast Vegetable Lasagne 75
0
Roasted Capsicum 86
0
Rough Pesto 36
0
Rouille 36
0
Salsa Verde 120
0
Sausage Rolls 164
0
Shank Pies 170
0
Shepherd’s Pie 158
0
Smoked Ham and Cheddar Quiche 164
0
Smoky Roasted Gazpacho 30
0
Soy-Simmered Chicken 100
0
Spaghetti and Meatballs 134
0
Spaghetti with Lemon, Capers and Rocket 130
0
Spiced Rice 127
0
Spinach and Cheddar Soufflé 80
0
Spinach and Feta Pie 170
0
Spinach and Ricotta Cannelloni 144
0
Spinach with Sesame Dressing 82
0
Summer Ratatouille 78
0
Tabouli 46
0
Tapenade Twists 174
0
Thai Beef Salad 54
0
Thai Chicken and Coconut Soup 18
0
Thai Green Chicken Curry 110
0
Thai Pork with Noodles 134
0
Thai Red Beef Curry 104
0
Three Cheese Tart 170
0
Toasted Cheese Sandwiches 36
0
Tomato and Basil Salsa 60
0
Tomato and Bocconcini Salad 46
0
Tomato Chutney 174
0
Trout Roasted in Vine Leaves 104
0
Vegetable Pies 164
0
Vegetable Rice Paper Rolls 78
0
Vegetable Stir-Fry 70
0
Vegetable Tempura 70
0
Vietnamese Noodle Salad 52
0
Vongole Pasta 130
0
White Sauce 86
0
Wonton Soup 18
0
Yorkshire Pudding 120
0

Publishers Information

About Modern Classics Book 1

Publisher Web Link: http://www.harpercollins.com/

In Modern Classics, Australia\'s bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what\'s the best of the new and turns it into a cooking classic. Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut. Modem Classics is set to become the contemporary commonsense cookbook of a new generation and an indispensable handbook to those of cooking age now. More practical inspiration from Donna Hay.  (http://www.harpercollins.com/)

Author Information

About Donna Hay

Author Web Link: http://www.donnahay.com.au/

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back.

Donna Hay is Australia’s leading food editor and best-selling cookbook author. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.

Donna’s career as a food writer and stylist began when she was 19. She was appointed food editor of marie claire when she was 25 and soon became food editor of marie claire lifestyle, too.

She is the editor of donna hay magazine, a highly acclaimed, top-selling bi-monthly food magazine with tremendous local success and far-reaching international appeal. Each issue of the magazine has over 384,000 Australian readers*, has subscribers in 82 countries around the world and is the top-selling international food magazine in American bookstores Barnes & Noble and Borders.

Donna also has a popular weekly food column in the Sunday editions of News Limited newspapers around Australia and The New Zealand Herald, reaching over seven million people each week. She is also a regular contributor to UK’s leading lifestyle magazine, Livingetc.

Her simple and style-driven approach is reflected in her 18 award-winning cookbooks. She has sold more than 4 million copies worldwide and her books have been translated into nine languages.

Donna was named one of the ‘Magnificent Seven’ cookbook authors by the international Gourmand  Awards in January 2007.

Donna’s successful homewares range is currently exclusive to David Jones in Australia. She is also in development with Royal Doulton for a stylish new range which will launch worldwide in 2009.

The donna hay food range has just launched in Australia with cookies, brownies and cupcake baking kits full of all natural ingredients. As good as home baked. The range includes a line of pretty baking accessories – sugar pearls and buttons to elegantly decorate cupcakes plus stylish quality cupcake papers for a professional-looking touch. In true Donna Hay fashion it’s special made simple.

In early 2009, Donna opened her first concept store in Sydney’s Woollahra. The donna hay general store is full of Donna’s products plus beautiful homewares and special gift ideas carefully chosen from around the world. Donna is also set to launch a shop online facility on this website soon, where everyone will be able to purchase donna hay products no matter where they live.

Donna Hay is an Australian success story. She lives in Sydney with her husband, Bill, and children Angus and Tom.  (http://www.donnahay.com.au/)

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