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Modern Batch Cookery
by The Culinary Institute of America
ISBN-10: 047029048X
ISBN-13: 9780470290484
ISBN-13: 9780470290484
Region: USA
Publisher: Wiley
Publication Date: February, 2011
Publishers Information
About Modern Batch Cookery
Publisher Web Link: http://www.wiley.com/
A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations
Modern Batch Cookery offers up-to-date information with a focus on healthy cooking, nutrition, and smart menu planning. Preparing healthy, high-quality food in volume is a challenge for even the most experienced foodservice professional. The recipes in Modern Batch Cookery are designed to yield 50 servings, and cover every meal part and occasion. The book delivers a refreshing repertoire of delectable dishes, including Gorgonzola and Pear Sandwichs, Tequila-Roasted Oysters with Salsa Cruda, Chesapeake-Style Crab Cakes, and many more.
- Features more than 200 healthy, nutritious, large-batch recipes
- Includes chapters on Stocks, Soups, and Sauces; Breakfast and Brunch; Salad Dressings, Salads, Sandwiches, Appetizers; Entrées; Side Dishes; Reception Foods; and Baked Goods and Desserts
- Provides pertinent information, including conversion charts and a glossary, as well as full-color photos of finished dishes that provide fresh ideas for plating and presentation
- Covers all the essentials of menu and recipe development
Modern Batch Cookery is a comprehensive resource for all culinarians and foodservice operators working in (but not limited to) resorts, hotels, college food service, health care, retirement communities, banquet facilities, country clubs, and on-site catering companies. (http://www.wiley.com/)
Author Information
About The Culinary Institute of America
Author Web Link: http://www.ciachef.edu/
Cookbooks by The Culinary Institute of America
Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America
by The Culinary Institute of America
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef
by The Culinary Institute of America
Vegetables: Recipes and Techniques from the World's Premier Culinary College
by The Culinary Institute of America
Recipe Index
Recipe index coming soon.