Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook

by Martha Stewart

ISBN-10: 0307396444
ISBN-13: 9780307396440
Region: USA
Publisher: Clarkson Potter
Publication Date: October, 2008
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Publishers Information

About Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook

Publisher Web Link: http://www.randomhouse.com/crown/clarksonpotter/index.php

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.

In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels.

Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education.

Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.

Author Information

About Martha Stewart

Author Web Link: http://www.marthastewart.com/

Martha Stewart has always drawn inspiration from her surroundings. Raised in Nutley, New Jersey, in a family with six children, she developed a passion for cooking, gardening, and homekeeping in her childhood home on Elm Place. Her mother, a schoolteacher and homemaker, taught her the basics of cooking, baking, canning, and sewing; her father, a pharmaceutical salesman and avid gardener, introduced her to gardening in the family’s small but orderly backyard garden when she was 3.

While earning a bachelor’s degree in history and architectural history at Barnard College, Martha worked as a model to pay tuition. She married in her sophomore year, and upon graduating, she became a stockbroker on Wall Street, where she gained business training. After moving to Westport, Connecticut, in 1972 with her husband and daughter, Alexis, she developed a catering business that was unlike any other. The business’s unique visual presentation of food and the elegant recipes created for various catered events were the basis for her first book, “Entertaining,” published in 1982.

Martha’s creative vision is the blueprint for Martha Stewart Living Omnimedia and the expansive multimedia and merchandising portfolio that includes award-winning magazines such as Martha Stewart Living and Martha Stewart Weddings; the nationally syndicated, Emmy Award-winning television series “The Martha Stewart Show”; Martha Stewart Living Radio on Sirius XM; the marthastewart.com website; best-selling books like “Martha Stewart’s Cooking School” and “Martha Stewart’s Homekeeping Handbook”; the Martha Stewart Collection of products for the home at Macy’s; Martha Stewart Everyday mass-market merchandise at Kmart; Martha Stewart Crafts with EK Success; Martha Stewart Furniture with Bernhardt; Martha Stewart-designed homes and communities with KB Home; Martha Stewart Rugs with Safavieh; and more. (http://www.marthastewart.com/)

Cookbooks by Martha Stewart


Recipe Index

Recipe index coming soon.