Leon Book 2, Naturally Fast Food

by Henry Dimbleby, John Vincent

ISBN-10: 1840915560
ISBN-13: 9781840915563
Region: British
Publisher: Conran Octopus
Publication Date: September, 2010
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Publishers Information

About Leon Book 2, Naturally Fast Food

Publisher Web Link: http://www.octopusbooks.co.uk/

Contains recipes for various occasions, that take a maximum of 20 minutes to prepare: from a work day breakfast and children’s meals to simple suppers and party food. This title also contains things that can be made in advance when you have time, to enjoy when you don’t have time.

“Leon 2: Naturally Fast Food” is again a book of two halves. The first half is ‘Fast Food’, which contains recipes for every occasion that take a maximum of 20 minutes to prepare: from a work day breakfast and children’s meals to simple suppers and party food. The second half is ‘Slow Fast Food’ which contains things that can be made in advance when you have time, to enjoy when you don’t have time. There is plenty in both halves for both the experienced cook and the culinary adventurer in search of inspiration. (http://www.octopusbooks.co.uk/)

Author Information

About Henry Dimbleby

Author Web Link: http://leonrestaurants.co.uk/

Leon was founded on the twin principles that food can both Taste Good and Do You Good. When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant, on London’s Carnaby Street in July 2004, their aim was to change the face of fast food. Six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). There are now nine restaurants serving over 50,000 people a week.

Cookbooks by Henry Dimbleby


About John Vincent

Author Web Link: http://www.leonrestaurants.co.uk/

Leon was founded on the twin principles that food can both Taste Good and Do You Good. When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant, on London’s Carnaby Street in July 2004, their aim was to change the face of fast food. Six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). There are now nine restaurants serving over 50,000 people a week.

Cookbooks by John Vincent


Recipe Index

Recipe index coming soon.