Le Guide Culinaire

by Auguste Escoffier

ISBN-10: 0517506629
ISBN-13: 9780517506622
Region: France
Publisher: Random House
Publication Date: June, 1969
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Publishers Information

About Le Guide Culinaire

Publisher Web Link: http://www.randomhouse.com/

The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage.

Author Information

About Auguste Escoffier

Cookbooks by Auguste Escoffier

Recipe Index

Recipe index coming soon.