Larousse Gastronomique

by Librairie Larousse

ISBN-10: 0609609718
ISBN-13: 9780609609712
Region: France
Publisher: Clarkson Potter
Publication Date: October, 2001
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About Larousse Gastronomique

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Author Information

About Librairie Larousse

Librairie Larousse’s Gastronomic Committee includes scores of writers, researchers, editors, photographers, illustrators, and translators who make Larousse Gastronomique the world’s most authoritative culinary reference book. The committee’s president is world-renowned chef and author Jo’l Robuchon. The author of the first edition of Larousse Gastronomique, published in 1938, was French chef Prosper Montagné (1865—1948).

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