Larousse Gastronomique

by Librairie Larousse

ISBN-10: 0609609718
ISBN-13: 9780609609712
Region: France
Publisher: Clarkson Potter
Publication Date: October, 2001
Add your vote for this cookbook
5
Your rating: None (1 vote)

Publishers Information

About Larousse Gastronomique

Publisher Web Link: http://www.randomhouse.com/crown/clarksonpotter/index.php

Author Information

About Librairie Larousse

Librairie Larousse’s Gastronomic Committee includes scores of writers, researchers, editors, photographers, illustrators, and translators who make Larousse Gastronomique the world’s most authoritative culinary reference book. The committee’s president is world-renowned chef and author Jo’l Robuchon. The author of the first edition of Larousse Gastronomique, published in 1938, was French chef Prosper Montagné (1865—1948).

Cookbooks by Librairie Larousse

5
Your rating: None (1 vote)

Recipe Index

Recipe index coming soon.