The Kitchen Diaries: A Year in the Kitchen. UK Edition

by Nigel Slater

ISBN-10: 0007199481
ISBN-13: 9780007199488
Region: British
Publication Date: May, 2019
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Recipe Index

Recipe Page Ratingsort icon
Cheese Bubble and Squeak 391
0
Passion Fruit Roulade 389
0
Roast Goose, Juniper Sauce and Apple and Lemon Purée 385
0
Cabbage with Orange and Juniper 385
0
Roast Leg Of Pork with Onion and Marsala Gravy 383
0
Grilled Pork Steaks with Vermouth and Fennel 380
0
Walnut and Candied Peel Tartlets 379
0
Bean Shoot Salad with Coriander and Mint 378
0
Potatoes with Duck Fat and Garlic 377
0
Lemon Ice-Cream Tart with Gingernut Crust 375
0
Peas with Lemon and Mint 374
0
Roast Duck with Pancetta and Potatoes 372
0
Baked Red Mullet with Pine Kernel Stuffing 370
0
Marinated Feta and Artichoke Salad 369
0
Christmas Cake 364
0
Nigel‘s Christmas Pudding 361
0
Coffee and Walnut Cake 355
0
Celeriac and Walnut Remoulade 355
0
Stilton, Onion and Potato Pie 354
0
Hot and Sticky Roast Quail 353
0
Slow-Cooked Duck with Star Anise and Ginger 345
0
Blackberry and Apple Pie 343
0
A Crisp Salad for a Cold Day 343
0
Roast Chicken with Cheese Mash and Garlic Gravy 342
0
Baked Onions with Parmesan and Cream 338
0
Poached Pears with Ice-Cream and Chocolate Sauce 337
0
Pumpkin and Tomato Laksa 333
0
Raspberry Ricotta Pancakes 330
0
My Very Good Chocolate Brownie Recipe 325
0
Pan-Fried Sausages with Cream and Mustard Mash 325
0
Sweet and Sticky Chicken Wings 323
0
Roast Aubergines with Tahini 322
0
Ham and Butter Beans 321
0
Raspberry Vanilla Ice-Cream Cake 316
0
Roast Partridge 316
0
Haddock with Crumbs and Tarragon 315
0
Roast Pork with Grapes, Juniper and Vin Santo 308
0
A Carrot Salad 308
0
Pot-Roast Pigeon with Luganega Sausage 307
0
English Apple Cake 306
0
Macaroni with Fontina and Mustard 303
0
Macaroni with Fontina and Mustard 303
0
Fennel, Watercress and Pear Salad 303
0
Roast Haddock with Bacon and Parsley 302
0
Pork Ribs with Honey and Anise 300
0
Fresh Borlotti with Olive Oil and Focaccia 293
0
A Tomato Curry 292
0
Courgette and Lancashire Cheese Crumble 290
0
Plum Crisp 286
0
Roast Pork Sandwiches 286
0
Baked Lamb with Tomatoes and Rosemary 285
0
A Chunky, Inelegant Dish of Lamb 283
0
Mushroom Pappardelle 283
0
An Almond and Greengage Crumble 282
0
Grilled Squid with Lime and Thyme 280
0
Baked Mushrooms with Tarragon Mustard Butter 279
0
A Wonderfully Moist, Fresh Plum Cake 278
0
Corn Cobs at dusk 276
0
A Squid in the Fryer 276
0
Bread and Tomato Salad 273
0
Garlic Prawns 272
0
Seared Beef with Mint and Mustard Dressing 271
0
Grilled Chicken with Garlic and Lemon Butter 262
0
Mozzarella with Grilled Fennel 261
0
Grilled Zucchini with Basil and Lemon 259
0
Grilled Chicken with Lemon and Couscous 258
0
Cannellini Beans with Coppa, Spinach and Mustard 257
0
Lamb Chops with Oregano and Tsatziki 255
0
Orange Yogurt Water Ice 254
0
Grilled Monkfish with Rosemary, served with Garlic Mayo 251
0
Roast Tomato Soup with Basil and Olive Oil Toasts 251
0
A Salad of Red Mullet with Lime and Ginger 246
0
Bream with Lemon and Anchovy Potatoes 245
0
Lamb-Filled Flatbread 238
0
Saint-Marcellin with Tomatoes and Basil 237
0
Roast Tomatoes with Anchovy and Basil 236
0
Nigel‘s Delightful Trifle 234
0
Baked Salmon 234
0
Melon Sorbet 233
0
A Refreshing Melon Salad for a Hot Day 231
0
Peach and Blueberry Soured Cream Cobbler 230
0
Zucchini Cakes with Dill and Feta 228
0
A Supper of Grilled Mackerel and more Tomatoes 222
0
A Lunch of Baked Tomatoes 221
0
A Soup of Roasted Summer Vegetables 220
0
Roast Lamb Rolls with Oregano and Garlic 219
0
Strawberry Water Ice 217
0
Red Mullet with Lemon and Rosemary 217
0
Clams with Ham and Sherry 211
0
A Warm Summer Fruit Compote 209
0
Strawberry Mascarpone Tart 207
0
A Cooling Crab Salad 206
0
A Passion Fruit Purée for Panna Cotta 204
0
Rosewater and Yogurt Panna Cotta 204
0
Grilled Chicken with Harissa and Mint 203
0
Roast Lamb with Cumin and Fresh Mint 198
0
Broad Bean and Dill ‘Hummus’ 198
0
Orecchiette with Roast Tomato and Basil Sauce 197
0
A Radish, Mint and Feta Salad 195
0
Orecchiette with Ricotta, Broad Beans and Mint 194
0
Vietnamese Beef Salad 191
0
Broad Beans in their Pods with Dill and Yogurt 191
0
An Avocado and Bacon Salad 190
0
Gooseberries with Mascarpone Cream 187
0
Chicken and Rice Salad 187
0
Strawberries with Fromage Blanc 185
0
A Chicken Roasted with New Garlic and a Fresh Pea Pilau to go with it 184
0
Steamed Sea Bass with Ginger and Cucumber 180
0
Asparagus and Lemon Risotto 176
0
Lemon Ice-Cream 171
0
Roast Pork with Lemon and Potatoes 171
0
Five-Spiced Quail 169
0
A Deli Sandwich 167
0
A Young Lettuce Salad 166
0
Goat’s Cheese Pudding 166
0
A Really Fast Cake with Blueberries and Pears 163
0
A Hot, Sour Bean Shoot Salad 163
0
Ten Minute Tortellini and a few Light ‘Sauces’ 162
0
Lemon Amaretti Cream Pots 162
0
Salmon and Dill Fishcakes 161
0
White Bean and Tarragon Soup 158
0
Orange and Ricotta Pancakes 156
0
Lamb Chops with Lemon and Mint and Potatoes Crushed into the Pan Juices 155
0
Chickpeas with Harissa, Basil and Ham 154
0
Lemon and Basil Linguine 150
0
An Impromptu Sorbet 147
0
Lemon-Frosted Pistachio Cake 146
0
Lemon Trifle 140
0
Roast Chicken Wings with Lemon and Cracked Pepper 138
0
Toasted Chocolate Brioche 137
0
A Stunning Orange Sorbet 134
0
A Curry of Aubergines, Tomatoes and Lemon Grass 132
0
Mustard Lamb Chops 129
0
Pork and Lemon Polpettine 126
0
Baked Red Mullet with Saffron and Mint 124
0
Thyme and Feta Lamb 123
0
Mackerel with Cumin and Lemon 120
0
Green Curry of Prawns and Thai Aubergines 118
0
A Deep, Sweet Dipping Sauce 116
0
Thai Fishcakes 114
0
Chicken with Mustard Seed and Coconut Milk 110
0
Chicken with Mushrooms and Lemon Grass 107
0
Orange Jelly with Lemon and Cardamom 106
0
Chickpea and Sweet Potato Curry 102
0
Stir-fried Mushrooms, Spring Leaves and Lemon Grass 100
0
Chocolate Almond Cake 99
0
Chinese Broccoli with Oyster Sauce and Ginger 97
0
Prawn and Coriander Rolls 94
0
Demerara Lemon Cake with Thick Yogurt 91
0
Roast Fillet of Lamb with Anchovy and Mint 90
0
Smoked Mackerel on Toast 87
0
Chicken Salad with Watercress, Almonds and Orange 85
0
A Fiery way with Lamb 84
0
Pork Burgers with Lime Leaves and Coriander 81
0
Chicken Stew and Mash 80
0
A Simple Flatbread 77
0
An English Cheese Salad 74
0
Warm Soused Mackerel 68
0
Treacle Tart 65
0
Slow-Roasted Lamb with Chickpea Mash 62
0
Braised Lamb with Leeks and Haricot Beans 57
0
Sausage and Black Pudding with Baked Parsnips 57
0
Linguine alla Vongole 52
0
Pork Chops, Mustard Sauce 51
0
Kipper Patties, Dill Mayonnaise 48
0
Roast Pumpkin, Spicy Tomato Sauce 47
0
Smoked Haddock with Flageolet Beans and Mustard 45
0
Spiced Roast Potatoes with Yogurt and Mint 42
0
A Herb and Barley Broth to bring you back to health 41
0
Chicken Patties with Rosemary and Pancetta 39
0
A Lime Tart 32
0
Sausages with Salami and Lentils 29
0
A Clear, Hot Mussel Soup 26
0
A Pot-Roast Pheasant with Celery and Sage 25
0
Spiced Crumbed Mackerel with Smoked Paprika 24
0
Chicken Broth with Noodles, Lemon and Mint 22
0
A really good Spaghetti Bolognese 21
0
Bulghur Wheat with Aubergines and Mint 19
0
A Velvety Soup for a Clear, Cold Day 18
0
Cheese-Smothered Potatoes 17
0
Onion Soup without tears 16
0
Double Ginger Cake 15
0
Frozen Yoghurt with Roast Rhubarb 12
0
A Frosted Marmalade Cake 10
0
Stew 10
0
A Salad of Fennel, Winter Leaves and Parmesan 7
0
Hot Chocolate Puddings 52
0
Taramasalata - The Real Thing 77
0
Bramley Apple Shortcake 124
0
Orange and Lemon Cheesecake 129
0
Taleggio and Parsley Cakes 366
0
Braised Oxtail with Mustard and Mash 63
4.666665
Sautéed Chicken with Spices, Fennel and Cream 367
5
Mushroom Lasagne with Basil and Cream 348
5
Roast Squash with Thyme 330
5
Chicken with Vermouth, Tarragon and Cream 143
5
Spiced Pumpkin Soup with Bacon 58
5
Lamb Shanks with Mustard and Mash 44
5
Dal and Pumpkin Soup 4
5

Publishers Information

About The Kitchen Diaries: A Year in the Kitchen. UK Edition

Publisher Web Link: http://www.harpercollins.co.uk/

Following the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ‘Toast’.

‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, or when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling energetic, lazy, hungry or late. It is what I eat when I’m not phoning out for pizza or going for a curry. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.’ ‘Much of it is what you might call fast food, because I still believe that life is too short to spend all day at the stove, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.’ ‘Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day. Nigel’s food – for you.’ (http://www.harpercollins.co.uk/)

Author Information

About Nigel Slater

Author Web Link: http://www.nigelslater.com/

NIGEL SLATER is a cook who writes. He has been the food columnist for The Observer for seventeen years and is presenter of BBC1’s Simple Suppers. Author of seven cookery books, including Appetite and The Kitchen Diaries, his latest book is the two-volume Tender (Autumn 2010). The film of his childhood memoir Toast is currently in post-production and due to be shown later in the year.

Author, columnist and broadcaster, he remains very much an amateur cook. Nigel is not a chef. His food is understated, straightforward home cooking that is easy to accomplish and without a trace of what he affectionately calls ‘celebrity cheffery’. He is not fond of fussy food and prefers simple suppers made with care and thought. He believes that making something good to eat for your self or for others can lift the spirits in the way little else can.

“There is something quietly civilizing about sharing a meal with other people. The simple act of making someone something to eat, even a bowl of soup or a loaf of bread, has a many-layered meaning. It suggests an act of protection and caring, of generosity and intimacy. It is in itself a sign of respect.”

In November 2009 Nigel was presented with the award of Food Personality of the Year at the BBC Food and Farming Awards by His Royal Highness The Prince of Wales and was recently awarded an honorary degree (Master of Letters) from the University of Wolverhampton.

Nigel is currently working on the second series of BBC 1’s Simple Suppers and continuing his long-running weekly column for the Observer. A major BBC film of his autobiographical novel Toast is now in post-production for showing later in the year. Simple Suppers has just been awarded the Guild of Food Writers Television Programme of the Year, and Nigel has been named as The Good Housekeeping Institute Television Cook of the Year. (http://www.nigelslater.com/)

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