The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition

The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition

by Ardie A. Davis, Carolyn Wells, Chef Paul Kirk

ISBN-10: 0740790102
ISBN-13: 9780740790102
Region: USA
Publisher: Andrews McMeel Publishing
Publication Date: April, 2010
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Recipe Index

Recipesort icon Page Rating
3 X BBQ Sauce 234
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3 X Western Dressing 67
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Adam’s Ribbers’ Spicy Barbecue Sauce 235
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Al Lawson’s Barbequed Beans 48
0
Al Lawson’s Dry Poultry Seasoning 224
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Al Lawson’s Dry Rib Seasoning 224
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Al Lawson’s Grilled Chicken Halves 159
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Al Lawson’s Italian Sausage 152
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Amberbock Beer Sauce for Wings 231
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Ancho Butter 222
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Apple-Smoked Pork Loin with Maple-Cranberry Drizzle 142
0
Arkansas BBQ Nachos 137
0
Artichoke Spread 17
0
Bad’s Quihi Migas 154
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Baked Green Beans 69
0
Banana Nut Bread 257
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Barbeque Bread 102
0
Barbeque Pasty 118
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Barbequed Beef Brisket 13
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Barbequed Chicken 5
0
Barbequed Pork Butt 12
0
Barbequed Pork Ribs 11
0
Basic Grilled Corn on the Cob 77
0
BBQ (Smoked) Meat Loaf 128
0
BBQ Beaver’s Bodacious Grilled Back Strap 199
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BBQ Chicken Buffalo Wing Dip 24
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BBQ Enchiladas 138
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BBQ Spaghetti Pie 99
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Beef Tenderloin (Churrasco) 125
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Beef Tongue 132
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Beer Brats and Kraut 156
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Best Spaghetti Sauce Ever 97
0
Big Batch Snail’s Simple Sauce 229
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Big Billy’s Southern-Style Fried Chicken 163
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Big Billy’s Very Cherry Dr. Pepper Barbeque Sauce 232
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Big Will’s Triple-Chocolate Cheesecake 242
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Blueberry and White Chocolate Cheesecake 244
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Blueberry Delight 262
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Bourbon Sweet Potato Pie 238
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Breakfast Casserole 181
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Brisket and Gravy 182
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Brunswick Stew 207
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Buffalo Chicken Pizza 192
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Buffalost 203
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Burger Rolls 27
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Butt-Kick’n Beans 58
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Cabbage and Corn Slaw 63
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Cabrito, Texas Style 176
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Caramelized Onion Pizza 187
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Carolina Smashed Potato Pig Butt Bake 70
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Cedar-Planked Salmon with Whiskey-Maple Glaze 110
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Cheese Ball 20
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Cheesy Scalloped Potatoes 72
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Chef’s Shrimp 37
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Chicken Casserole 168
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Chicken Man’s Wings 22
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Chinatown Char Siu Barbeque Ribs or Pork 148
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Chop Suey Cake 249
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Chubbs Smokin’ Chinese Pork Rangoons 30
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Citrus Marinade for Chicken 219
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Corn Bread Salad 66
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Corn Cheese Chile Pepper Biscuits 105
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Country Ham Pie 150
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Country-Style BBQ Onions 86
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Couscous Salad 60
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Crawlin’ Cajun BBQ Rub 226
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Creamy Coleslaw with Apple and Raisins 62
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Cy-Cone 143
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Dennymike’s Meat Loaf 130
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Dennymike’s Shepherd’s Pie 117
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Dill Lemon Butter for Seafood 223
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Diva Q BBQ Rouladen 136
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Diva Q Chipotle Lime Corn 80
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Diva Q Citrus Chicken Brine 221
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Diva Q East Meets West Pork Loin 140
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Diva Q Homestyle Roasted Cream Corn 81
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Diva Q Standing Stuffed Pork Roast 145
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Doc K’s Level 1 Trauma Salsa 16
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Don’s Beer Marinade 218
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Dovie’s Daughter’s Bread Bowl BBQ Dip 19
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Dried Apple Stack Cake 246
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Easy BBQ Pizza 194
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Easy Pineapple Cake with Cream Cheese Frosting 248
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Easy Turkey Chili 208
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Elk for Dummies 202
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Enoteca Smoked Duck Salad 38
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Field of Dreams Salad 65
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Fire in the Pasture! 34
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Flaky Biscuits 183
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Flying Pig BLT Salad 64
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Forgotten Cookies 269
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Fox Hall’s Cheese Grits 100
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Fresh Corn on the Cob 78
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Garlic Parmesan Bread 103
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Ginger’s Sweet Glaze Rib Rub 225
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Grandma Carol’s Baked Beans 50
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Grape Salad 75
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Green Bean Casserole 59
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Grilled Ahi Tuna Steaks 114
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Grilled Angel Food Cake with Fruit and Homemade Caramel Sauce 270
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Grilled Asparagus 82
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Grilled Banana Split 256
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Grilled BBQ Asparagus 83
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Grilled Broccoli 84
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Grilled Cheesy Potatoes 71
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Grilled Cherry Tomatoes 88
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Grilled Chocolate Raspberry Quesadillas 260
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Grilled Corn with Roasted Anaheim Peppers in Foil 79
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Grilled Eggplant Sandwich with Olive and Sun-Dried Tomato Tapenade 36
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Grilled Fresh Ravioli 29
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Grilled Garden Veggies 93
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Grilled Garlic Tomatoes 89
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Grilled Greek-Style Zucchini 95
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Grilled Mixed Fruit 251
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Grilled Oysters with Orange-Walnut Vinaigrette 45
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Grilled Pepper and Lime Shrimp 44
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Grilled Pork Roast with Pepper Jelly Glaze 144
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Grilled Quesadillas 35
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Grilled Seafood Focaccia 196
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Grilled Summer Vegetables 94
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Grilled Vegetable Medley 91
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Grilled Venison Tenderloin 198
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Grilled Vidalia Onions 85
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Guido’s Serious Bavarian Potato Salad 68
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Hawaiian Pizza 193
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Hearty Stromboli 120
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Herbed Chicken 171
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Herbed Lobster Pizza with a French Accent 195
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Homemade Caramel Sauce 271
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Inn at Fox Hall’s Checkerboard Cucumber, Cream Cheese, and Chive Sandwiches 41
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Inn at Fox Hall’s Warm Chicken Salad 167
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Instant Sticky Toffee Pudding 255
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Japanese Marinade 214
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Juiced-Up Chicken 162
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K.C. Rib Doctor’s Baked Beans 54
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Kathy’s Pig Powder Sauce 233
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KC Masterpiece Sausage Balls 25
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Klondike Baked Beans 57
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Koolicles 274
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Korean Fire Meat 126
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Lachlan Valley BBQ Lamb 175
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Lotta Bull Shrimp 43
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Maine Baked Beans 53
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Mango Salsa 17
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Marinade for Chicken and Turkey 220
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Marinade for Flank Steak 217
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Marinated Grilled Vegetables 90
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Marty’s Gaelic Gourmet Cam Onion Bread Pudding 74
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Mary Anne’s Warm Chocolate Mud Pudding 253
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Mashed Potato Pizza 189
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Memphis-Style Barbeque Spaghetti 96
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Michigan Up Pine Woods Fish Boil 113
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Modified Paul Kirk Marinade 216
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Mourning After Chicken Salad 170
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Mrs. G’s Spicy Pasta Sauce 98
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New York State Spiedies 133
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New York Strip Steak Sandwich 121
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New York-Style Pizza Dough 190
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No-Bake Cookies 243
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Old-Fashioned Stovetop Beans from Sheepdog’s Kitchen 52
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Ole Ray’s Meat Loaf 127
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Ole Ray’s Southern BBQ Stew 211
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Ooey-Gooey Cake 250
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Oysters “Thermidor” 116
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Ozark Pudding 254
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Pa’s Sausage with Ma’s Cheesy Buns 153
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Peach Crumble 266
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Peanut Butter Jalapeños 31
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Pear Honey 277
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Phil’s Shrimp Cocktail Appetizer 40
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Pickled Jalapeños 275
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Pineapple Hot Wings 23
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Pizza Dough 185
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Pocket Breakfast 180
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Pork Chops with Fresh Peach Chutney 146
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Portobello Fajitas 197
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Pound Cake Sauce 243
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Ramen Noodle Coleslaw 61
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Red Planet Jumpin’ Jambalaya 204
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Redneck Mother Chicken Livers with Bacon, Spicy Cheese Grits, and Crispy Onion Rings 164
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Rick Browne’s Beet-Butt Chicken 158
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Rick Browne’s Brown Bag Apple Pie 240
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Rick Browne’s Cedar-Plank Salmon 108
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Rosemary Lemon Butter for Poultry or Lamb 223
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Rosemary’s Fruit Salad 261
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Sashimi Ahi Tuna with Maui Onion Dressing 115
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Scotch Eggs 178
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Seasoned Butter Baste 223
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Skillet Peach Cobbler with Blackberries 267
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Skillet-Grilled Potatoes and Italian Sausage 157
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Smashed Chicken 169
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Smoked Deviled Eggs 28
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Smoked Philly Cheesesteak 134
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Smoked Trout-Stuffed Potatoes 42
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Smoked Yum-Yum Duck 172
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Smokin’ Wally’s ABC (Apple-Bacon-Cranberry) Pie 263
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Snail’s Great Glaze 229
0
Snail’s Not-Baked Beans 49
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Snail’s Simple Sauce 228
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Snail’s Smoky Chili con Carne 205
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Soup Burgers 131
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Spam Candy 26
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Spicy Corn Bread 104
0
Steak or Chicken Marinade 217
0
Strawberry BBQ Sauce 233
0
Stuffed Grilled Onions 87
0
Stu’s Grilled Peaches 268
0
Sugar-Free Margaritas 278
0
Sweet Potato Pizza 186
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Sweet Potato Soufflé 73
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Tabb’s Baked Eggs 177
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Tabb’s Grilled Marinated Lamb 174
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Tennessee BBQ Chicken Baste 219
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Teriyaki Chicken Pizza 191
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Tim’s Honey Hot Wings 21
0
Turkey Taco Goop 210
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Valomilk Moon Pie (or Valomilk Ice Cream Pie) 258
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Valomilk Peanut Butter Cookies 265
0
Vegetarian Slow Cooker Red Beans and Rice 56
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Venison Meat Loaf 200
0
Voodoo Glaze 230
0
Wayne’s Beans 55
0
White Sauce Chicken 160
0
Wood-Grilled Philippine Pork Steaks with Pineapple-Tangerine Glaze 147
0
Zee Smoked Foods Company Relish 276
0

Publishers Information

About The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition

Publisher Web Link: http://www.andrewsmcmeel.com/

Author Information

About Ardie A. Davis

Author Web Link: http://www.arbbq.com/

Cookbooks by Ardie A. Davis

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Buy The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition

The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition

by Ardie A. Davis, Carolyn Wells, Chef Paul Kirk


About Carolyn Wells

Author Web Link: http://www.kcbs.us/index.php

Cookbooks by Carolyn Wells

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Buy The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition

The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition

by Ardie A. Davis, Carolyn Wells, Chef Paul Kirk


About Chef Paul Kirk

Author Web Link: http://www.baron-of-bbq.com/

Paul Kirk, a.k.a. Barbecue Guru, Ambassador of Barbecue, Order of the Magic Mop, Certified Master Barbecue Judge, Kansas City Barbecue Society Board of Directors, Inductee into the KCBS Barbecue Hall of Flame and 1990 Chef of the Year-Greater Kansas City ACF Chapter. All these titles are honors that have been earned and bestowed by colleagues.

Paul has won over 475 cooking and barbecue awards. Included among these awards are 7-WORLD BARBECUE CHAMPIONSHIPS, one of which is the prestigious American Royal Open, the world’s largest Barbecue Contest.

Paul has conducted the Baron’s School of Pitmasters for 12 years around the world, (South Korea, Ireland, Canada, Switzerland) and across the United States. Chef Paul has trained barbecue restaurant staffs in New Jersey, New York, Washington, Kansas City, West Virginia and Oregon. He has trained six chefs for Disney World’s, Wilderness Lodge and two for Wild Kingdom Barbecue Restaurant. He has conducted seminars at national conventions for The International Association of Culinary Professionals (IACP), The American Culinary Association (ACF) and the National Barbecue Association (NBBQA).

His book “Paul Kirk’s Championship Barbecue Sauce Cookbook” was released in December of 1997 by Harvard Common Press. Chef Paul’s second book and third are Coffee Table Cookbooks Smokin’ and The Big Grill published through Quintet Publishing, London.

Chef Paul 4 cookbooks scheduled for publication in late 2003 or spring of 2004, “Paul Kirk’s Championship Barbecue Cookbook with Harvard Common Press Paul’s biography has appeared in twelve barbecue cookbooks and is scheduled for two more up-coming publications. He writes monthly columns for the KCBS Bull Sheet, The National Barbecue News, The Goat Gap Gazette, and has completed three “Championship Barbecue” videos. Chef Paul has written articles for Fine Cooking, and Chili Pepper Magazine.

In 1998 Chef Paul was the Official Spokes-Person for Sprint - PCS-NFL, National Tailgate Training Table Program and for Johnson Wax Off-Mosquito Coil and their Back Yard Promotion. He was a member of The Julia Child BBQ Team of Ten in 1998 and again in 2000. This Team prepares a BBQ dinner at the IACP convention to raise funds for The Julia Child Endowment Foundation.

Chef Paul represented Kansas City Barbecue on the Today Show, his BBQ have also appeared on The Discovery Channel, CBS This Morning Show and on the E!-Entertainment Television Network’s Talk Soup.

He has been featured in the AARP - Modern Maturity Magazine, Saveur Magazine, Calgary Herald Newspaper, Korean Restaurant Magazine and The Kansas City Star Newspaper.

He has appeared on several Food TV shows Tony Bourdain’s In Search of and his Pitmaster class is considered the Third Barbecue Fantasy in the world by the Food TV show Top-5.

(http://www.baron-of-bbq.com/)

Cookbooks by Chef Paul Kirk

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Buy The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition

The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition

by Ardie A. Davis, Carolyn Wells, Chef Paul Kirk


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