Just Five Ingredients

by Ainsley Harriott

ISBN-10: 0563539240
ISBN-13: 9780563539247
Region: British
Publisher: BBC Books
Publication Date: May, 2010
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Publishers Information

About Just Five Ingredients

Publisher Web Link: http://www.eburypublishing.co.uk/

Ainsley Harriott has created a collection of mouth-watering recipes that use a maximum of just five ingredients! These new recipes are perfect for the time-short and budget-conscious cook.

Ainsley has focused on choosing recipes that burst with flavours from all around the world, and has used his flair for creating meals in minutes by taking the simplest ingredients and creating delicious dishes with minimum fuss and expense.

Using easily accessible ingredients, Ainsley’s new recipes include fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, sizzling barbecue ideas and tempting desserts; all using just five key ingredients, plus salt, pepper and oil.

Author Information

About Ainsley Harriott

Author Web Link: http://www.ainsley-harriott.co.uk/

A generation of viewers has watched Ainsley barbecue his way around the world, rustle up speedy meals in minutes and host the longest running cookery series in the world.

Before launching his TV cooking career, Ainsley worked as a chef in hotels and restaurants across London after training at Westminster Catering College. He worked in the kitchens of Verreys, The Strand Palace, The Dorchester and Browns amongst others, and set up his own catering company – “I’ve worked at every level of the catering business – and I think that it’s an enormous advantage to know how to make delicious beans on toast as well as Lobster Thermidor.”

In the early 1990s, when Ainsley was Head Chef of the Long Room at Lord’s Cricket Ground a producer asked him to present what became the first of his cookery series, and almost twenty years later, he is still hard at it. Perhaps it’s because Ainsley’s food reflects the needs of real life – it is diverse and delicious but easy to prepare and speedy to cook.

Ainsley is also a No.1 best selling author and he has sold more than two million books worldwide, with co-editions in Dutch, Danish, Slovenian, Romanian and American. His best sellers include the Meals in Minutes series, Barbecue Bible and Friends and Family. His most recent book, Just Five Ingredients is full of quick, practical and delicious family meals using only five ingredients.

Ainsley is extremely proud to be patron of the independent British-registered charity The Kasiisi Porridge Project which gives rural schoolchildren living near the Kibale National Park in western Uganda a meal every day.

Cookbooks by Ainsley Harriott


Recipe Index

Recipe index coming soon.