Julie and Julia: My Year of Cooking Dangerously

by Julie Powell

ISBN-10: 031604251X
ISBN-13: 9780316042512
Region: USA
Publication Date: July, 2009
Add your vote for this cookbook
5
Your rating: None (1 vote)

Publishers Information

About Julie and Julia: My Year of Cooking Dangerously

Publisher Web Link: http://www.hachettebookgroup.com/

Julie & Julia, the bestselling memoir that’s “irresistible....A kind of Bridget Jones meets The French Chef” (Philadelphia Inquirer), is now a major motion picture. Julie Powell, nearing thirty and trapped in a dead-end secretarial job, resolves to reclaim her life by cooking in the span of a single year, every one of the 524 recipes in Julia Child’s legendary Mastering the Art of French Cooking. Her unexpected reward: not just a newfound respect for calves’ livers and aspic, but a new life-lived with gusto.

Author Information

About Julie Powell

Author Web Link: http://juliepowellbooks.com/

After a misspent youth involving loads of dead-end jobs and several questionable decisions, Julie Powell, author of Julie & Julia--made into a major motion picture by Nora Ephron starring Meryl Streep and Amy Adams--has found her calling as a writer-cum-butcher. She lives in Long Island City, Queens, when she isn’t in Kingston, NY, cutting up animals. (http://juliepowellbooks.com/)

Cookbooks by Julie Powell

3
Your rating: None (1 vote)

Recipe Index

Recipe index coming soon.