Jamie at Home: Cook Your Way to the Good Life

by Jamie Oliver

ISBN-10: 1401322425
ISBN-13: 9781401322427
Region: British
Publisher: Hyperion
Publication Date: September, 2008
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Recipe Index

Recipesort icon Page Rating
Amazing Herb Salad on a Tomato Bruschetta 215
0
Amazing Pickled and Marinated Veg 317
0
Asian Squash Salad with Crispy Duck 358
0
Asian-style Crispy Pigeon with a Sweet and Sour Dipping Sauce 262
0
Balsamic-baked Onions and Potatoes with Roast Pork 150
0
Barbecue-steamed Fennel 86
0
Barbecue-steamed Green Leaves 86
0
Barbecue-steamed Stuffed Onion 86
0
Beans with Scallops and Pancetta 126
0
Beautiful Zucchini Carbonara 134
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Beef Carpaccio with Marinated Bean Salad 118
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Best Barbecued Meat and Homemade Barbecue Sauce 85
0
Blueberry and Apple Pie 348
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Bubble and Squeak with Sausage and Onion Gravy 383
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Butternut Squash Muffins with a Frosty Top 364
0
Calzone 180
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Cheat’s Pappardelle with Slow-braised Leeks and Crispy Porcini Pangrattato 333
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Cheeky Chilli-pepper Chutney 321
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Cheese and Onion Salad with Creamy Herb Dressing 145
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Creamy Asparagus Soup with a Poached Egg on Toast 22
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Creamy Beans with Fresh Crab and Chilli 126
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Creamy Rhubarb and Vodka Cocktail 68
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Creamy Rice Pudding with the Quickest Strawberry Jam 204
0
Crispy and Delicious Asparagus and Potato Tart 25
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Crispy and Sticky Chicken Thighs with Squashed New Potatoes and Tomatoes 189
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Crispy Asparagus Soldiers with Soft-boiled Egg 20
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Crispy Barbecued Side of Salmon with Cucumber Yogurt 76
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Crispy Red Mullet with Beans 126
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Crispy Zucchini Flowers Stuffed with Ricotta and Mint 139
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Crunchy Raw Zucchini Ribbons with Grilled Macherel 132
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Curried Cauliflower Fritters 92
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Delicate Egg Ribbons with Bresaola, Crispy Fennel and Spring Leaves 36
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E. F. R. Essex Fried Rabbit 277
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Eggy Breakfast Crumpets 30
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English Hot-pot of Amazing Summer Greens and Flaked Ham 100
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English Onion Soup with Sage and Cheddar 146
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Fresh Tagliatelle with Sprouting Broccoli and Oozy Cheese Sauce 32
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Game Ragù with Pappardelle 274
0
Green Salad 216
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Grilled Asparagus with Olive Oil, Lemon and Parmesan 14
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Grilled Butterflied Monkfish with a Sweet Runner Bean Stew 123
0
Grilled Lamb Kofta Kebabs with Pistachios and Spicy Salad Wrap 44
0
Grilled Mushroom Risotto 286
0
Grilled Peach Salad with Bresaola and a Creamy Dressing 223
0
Homemade Ketchup with the best Steak and Grilled Chips ever 313
0
Homemade Tomato Ketchup 314
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Hot Smoked Salmon with an Amazing Chilli Salsa 248
0
Humble Home-cooked Beans 124
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Incredible Baked Cauliflower and Broccoli Cannelloni 97
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Incredible Roasted Shoulder of Lamb with Smashed Veg and Greens 49
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Incredible Smashed Peas and Fava Beans on Toast 156
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Indian Carrot Salad 106
0
Italian Bread and Cabbage Soup with Sage Butter 388
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Italian Ham and Spinach Tart 347
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My Favorite Hot and Sour Rhubarb and Crispy Pork with Noodles 58
0
Old-fashioned Sweet Shortcrust Pastry 352
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Orchard Eve’s Pudding with Whiskey Jersey Cream 301
0
Pan-cooked Asparagus and Mixed Fish 17
0
Pan-fried Barnsley Chops with Creamy Cannellini Beans, Rainbow Chard and Salsa Verde 50
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Pan-fried Partridge with a Delicate Pearl Barley, Pea and Lettuce Stew 265
0
Pan-roasted Venison with Creamy Baked Potato and Celeriac 280
0
Pizza Bomba 168
0
Pizza Dough 182
0
Pizza Fritta 171
0
Pizza Margherita... and so much more! 172
0
Pizza Quattro Gusti 176
0
Plum Bakewell Tart 306
0
Potato and Chorizo Omelette with a Kinda Parsley Salad 193
0
Potato Salad with Smoked Salmon and Horseradish Crème Fraîche 186
0
Proper Chicken Caesar Salad 220
0
Quick Plum Sorbet with Sloe Gin 304
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Quick Sausage Meatballs with a Tomato and Basil Sauce, Spaghetti and Sweet Raw Peas 158
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Really very delicious and simple Lamb Tartare 53
0
Rhubarb and Custard Kinda Soufflé 60
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Rhubarb and Sticky Ginger Crumble 65
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Rhubarb Bellini 69
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Roast Carrot and Avocado Salad with Orange and Lemon Dressing 370
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Roast of Incredible Game Birds with Proper Polenta 268
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Roasted Carrots and Beets with the Juiciest Pork Chops 112
0
Roasted Concertina Squid with Grilled Leeks and a Warm Chorizo Dressing 330
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Roasted Peppers with Chillies and Tomatoes 252
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Roasted White Fish and Leeks 334
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Smoked Barbecued Shellfish with a Chilli-lime Dressing 81
0
Smoked Beets with Grilled Steak and a Cottage Cheese Dressing 109
0
Speedy Rhubarb Fool 63
0
Spicy Fava Bean Fritters with Lemon Minted Yogurt 163
0
Spicy Pork and Chilli-pepper Goulash 257
0
Steak, Guinness and Cheese Pie with a Puff Pastry Lid 342
0
Steamed Asparagus with French Vinaigrette 14
0
Strawberry Champagne 209
0
Strawberry Martini 208
0
Strawberry Salad with Speck and Halloumi 198
0
Summer Tomato Pasta 235
0
Superb Squash Soup with the Best Parmesan Croutons 361
0
Sweet Cherry Tomato and Sausage Bake 240
0
Sweet Pear and Apple Salad with Bitter Endive and a Creamy Blue Cheese Dressing 298
0
Sweet Potatoes with Cumin, Lime and Chilli 86
0
The Best Savory Shortcrust Pastry 353
0
The Best Winter Veg Coleslaw 384
0
The Mothership Tomato Salad 232
5
The Quickest Tomato Sauce 183
0
Tomato Cilantro Salsa with Grilled Tuna 236
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Tomato Consommé 229
0
Tray-Baked Meringue with Pears, Cream, Toasted Hazelnuts and Chocolate Sauce 39
0
Tuna Ceviche with Salad Shoots, Herb Cresses and a Kinda Yuzu Dressing 376
0
Ultimate Mushroom Bruschetta 291
0
Warm Salad of Beans and Bread 126
0
Warm Strawberries with Pimm’s and Vanilla Ice Cream 201
0
Welsh Rarebit with Attitude 322
0
White Asparagus with Smashed Mint and Lemon Butter 14
0
Whole Roasted Cricket Ball Squash 356
0
Wild Mushroom and Venison Stroganoff for Two Lucky People 292
0
Winter Crunch Salad with a Mind-blowing Sauce 373
0

Publishers Information

About Jamie at Home: Cook Your Way to the Good Life

Publisher Web Link: http://www.hyperionbooks.com/

This book is very close to my heart. It’s about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn’t really know what recipes I would come up with, but something began to inspire me very quickly . . . my vegetable patch!

I came to realize last year that it’s not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground.

Inside you’ll find over one hundred new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well! (http://www.hyperionbooks.com/)

Author Information

About Jamie Oliver

Author Web Link: http://www.jamieoliver.com/

I was born in May 1975 and straight into the business, really. My dad runs a lovely pub-restaurant, The Cricketers, in Clavering, Essex, where I grew up. I remember being fascinated by what went on in the kitchen. It just seemed such a cool place, everyone working together to make this lovely stuff and having a laugh doing it.

When I was about seven or eight, they let me peel the potatoes and pod peas, that kind of thing. By the time I was 11, I wasn’t half bad at veg prep and I could chop like a demon! A lot of the boys at school thought that cooking was a girlie thing. I didn’t really care, especially as I could buy the coolest trainers with what I’d earned from working at the weekend.

When I was 16, I didn’t really have the results to stay on at school - besides, I knew by then that I wanted to be a chef. So I went to Westminster Catering College and then did some time in France, learning as much as I could, before coming back to London to work as head pastry chef for Antonio Carluccio at The Neal Street Restaurant. I was really fortunate to have the chance to work at such a renowned restaurant so early on in my career and I made the most of it.

After The Neal Street Restaurant, I worked for Rose Gray and Ruth Rogers at the River Café for three and a half years - what an amazing experience that was. Those two ladies taught me all about the time and effort that goes into creating the freshest, most honest, totally delicious food.

It was there that I first got in front of a TV camera. A documentary about the restaurant was being filmed and the editors decided to show a lot of this cheeky kid who was so into the cooking that he’d answer back to the crew. The day after the programme was shown, I got calls from five production companies all wanting to talk about a possible show. I couldn’t believe it and thought it was my mates winding me up!

The result was The Naked Chef and that’s where it all kicked off I guess. Have a look around my website and you can find out a bit more about the books and TV shows I’ve done and you keep up with the latest stuff by checking out my diary. Right now I’ve never been busier in my life! It’s a complete whirlwind - and the only thing I wish I had more time for is my family - my lovely girls Jools, Poppy and Daisy. Although we now have a place in the country to spend our weekends at, so I really look forward to Friday nights when we can pack up and spend the weekends together. That’s what it’s all about!  (http://www.jamieoliver.com/)

Cookbooks by Jamie Oliver