Jacques Pépin’s Simple and Healthy Cooking

by Jacques Pépin

ISBN-10: 0875963625
ISBN-13: 9780875963624
Region: USA
Publisher: Rodale Books
Publication Date: October, 1999
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Publishers Information

About Jacques Pépin’s Simple and Healthy Cooking

Publisher Web Link: http://www.rodaleinc.com/

“Jacques Pépin’s Simple and Healthy Cooking” America’s master of delicious cooking brings you over 200 of the tastiest, healthiest recipes ever created. “Healthy cooking should” taste “good, and Jacques has done it in this very attractive new book full of good ideas.” - Pierre Franey, author of “Cooking in France” and host of the TV cooking series of the same name “It is with the greatest pleasure, both personally and professionally, that I recommend this delightful book of Jacques Pépin’s to anybody who wants to cook, live and eat well. He is the ideal guide.” - Barbara Kafka, author of “Party Food,” columnist for “Gourmet” magazine and TV personality “Having read and used all of Jacques Pepin’s remarkable books, I did not think he could top himself and here he is with” Simple and Healthy Cooking.” He has done it “again.”” - Morley Safer, TV correspondent, “60 Minutes” “This book is a definite must for those who enjoy cooking and eating simple and delicious food.” - Martin Yan, author of “Yan Can Cook” and host of the TV cooking series of the same name.

Author Information

About Jacques Pépin

Author Web Link: http://www.jacquespepin.net

Jacques Pépin is world renowned as the host of his acclaimed and popular cooking programs on public television, and as a prolific author, respected instructor, and gifted artist. Pépin was awarded the highest honor by the French Government and holds the title of CHEVALIER DE L’ORDRE NATIONAL DE LA LEGION D’HONNEUR. Pépin is taping the upcoming series “Essential Pepin” in October 2010 for KQED in San Francisco. His memoir, The Apprentice: My Life in the Kitchen, was published by Houghton Mifflin in 2003 and in paperback in May, 2004. He is also a proud grandfather of his daughter Claudine’s child, Shorey.

Cookbooks by Jacques Pépin


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