The Italian Slow Cooker

by Michele Scicolone

ISBN-10: 054700303X
ISBN-13: 9780547003030
Region: Italy
Publication Date: January, 2010
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Recipe Index

Recipesort icon Page Rating
Apple-Raisin Cake 206
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Apricot Baked Apples 201
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Artichokes with Pancetta and Onion 175
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Balsamic-Glazed Short Ribs 150
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Barley with Spring Vegetables 83
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Basic Beans 191
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Basic Polenta 77
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Beans with Pancetta, Tomatoes, and Sage 192
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Beef Goulash 144
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Beef in Barolo 141
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Beef Shanks with Red Wine and Tomatoes 149
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Beet Salad with Orange Dressing 181
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Braciole in Tomato Sauce 148
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Braised Beef with Anchovies and Rosemary 147
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Braised Chicken and Vegetables with Green Sauce 127
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Braised Halibut Steaks 91
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Braised Potatoes with Tomatoes and Onions 190
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Butternut Squash and Potatoes with Rosemary 187
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Butternut Squash Soup 19
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Calamari Soup 42
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Cauliflower with Prosciutto and Olives 182
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Cauliflower, Pancetta, and Pasta Soup 30
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Cherr-Spiced Pears 204
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Cherry-Spiced Pears 204
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Chicken and Orzo Soup 43
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Chicken Broth 46
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Chicken Parmesan Heroes 115
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Chicken Ragu 59
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Chicken Salad with Summer Vegetables 129
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Chicken with Cherry Tomatoes, Capers, and Olives 122
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Chicken with Pancetta, Peas, and Herbs 124
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Chicken with Peppers and Mushrooms 119
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Chicken with Rosemary and Garlic 113
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Chicken with Vinegar and Garlic 118
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Chickpea and Porcini Soup 40
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Chickpea Stew 195
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Chocolate Truffle Cake 212
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Chunky Pork Shoulder Ragu 67
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Clams Naples-Style 99
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Cod with Potatoes 96
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Country-Style Pork Ribs with Tomato and Peppers 165
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Creamy Cauliflower and Potato Soup 21
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Creamy Polenta with Gorgonzola and Mascarpone 81
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Dried Fruit Compote 205
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Espresso-Walnut Cake 209
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Farro Salad 86
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Farro with Tomatoes, Basil, and Cheese 84
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Fig and Nut Cake 210
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Fresh Pea Soup 25
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Fresh Tomato Puree 53
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Gardener’s Sauce 55
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Goat Cheese Cheesecake with Orange-Fig Sauce 220
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Green Risotto 71
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Lamb Shanks with Sweet Peppers and Olives 170
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Lamb Shanks with White Beans and Gremolata 168
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Lamb Stew with Sun-Dried Tomatoes 167
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Lemon Chicken and Potatoes 117
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Meat and Mushroom Ragu 60
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Meat Broth 47
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Milan-Style Pasta and Beans 33
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Milk-Braised Pork Loin 161
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Mom’s Stuffed Artichokes 176
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Mushroom Soup with Marsala 22
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Mushroom-Potato Soup 24
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Mussel, Saffron, and Fennel Stew 100
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Orange-Glazed Apples 199
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Osso Buco with Red Wine 159
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Panettone Bread Pudding 222
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Pasta Fagioli 35
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Pasta Frittata 110
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Pears in Marsala 202
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Peppery Beef Stew 143
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Pesto Chicken 125
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Polenta with Beans and Vegetables 79
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Polenta with Broccoli 78
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Polenta with Pork Ragu 82
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Polenta-Pear Cake 214
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Pork Chops with Fennel Seeds 162
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Pork Stew Agrodolce 164
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Pumpkin Cake with Tipsy Raisins 215
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Ricotta Amaretti Cheesecake with Blueberry Sauce 217
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Risotto with Artichokes 73
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Risotto with Calamari 76
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Risotto-Style Farro with Parmesan 85
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Rolled Stuffed Turkey Breast 130
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Roman Oxtail Stew 152
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Romano Beans with Prosciutto 180
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Salmon with Basil and Lemon 93
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Sausage and Beef Meat Loaf 155
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Seafood Couscous 104
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Seafood Sauce 56
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Sicilian Cauliflower with Raisins and Pine Nuts 184
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Sicilian Lentil, Vegetable, and Pasta Soup 32
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Sicilian Swordfish Ragu 58
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Sicilian-Style Orange Chicken 116
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Spareribs with Spicy Sausages 166
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Spiced Beef Stew 146
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Spicy Tuscan Sausage Ragu 63
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Spinach Parmesan Sformato 185
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Spinach, Lentil, and Rice Soup 34
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Springtime Veal Stew 157
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Stuffed Calamari 97
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Summer Squash with Tomatoes and Onion 188
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Sweet Peppers Stuffed with Turkey, Prosciutto, and Cheese 136
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Sweet Red Pepper, Onion, and Potato Frittata 109
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Sweet Tomato Sauce 51
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The Butcher’s Sauce 64
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Three-Mushroom Risotto 74
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Tomato and Red Wine Sauce 52
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Tomato Soup with Burrata or Goat Cheese 28
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Tomato, Barley, and Pecorino Soup 31
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Tomato, Ricotta, and Basil Frittata 112
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Tuna Meatballs in Tomato Sauce 94
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Turkey and Spinach Loaf 134
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Turkey Meatball and Escarole Soup 45
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Turkey Ragu alla Bolognese 62
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Turkey Tonnato 132
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Tuscan Bean and Farro Soup 38
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Tuscan Kale and Cannellini Soup with Garlic Croutons 36
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Tuscan Seafood Stew 102
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Tuscan-Style Beans 193
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Warm Lentil Salad 194
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Zucchini and Potatoes 189
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Zucchini and Tomato Soup with Pesto 27
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Zucchini Soup with Mint and Pecorino 26
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“Big Meatball” Meat Loaf 154
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Publishers Information

About The Italian Slow Cooker

Publisher Web Link: http://www.houghtonmifflinbooks.com/

Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection.

Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, “stir-crazy” dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless. (http://www.houghtonmifflinbooks.com/)

Author Information

About Michele Scicolone

Author Web Link: http://michelescicolone.com/

For a long time friends would ask me,when is your next trip to Italy?  Now they know better and simply say, are you just arriving or just leaving?  Ever since our honeymoon almost 40 years ago, my husband, wine expert Charles Scicolone and I have travelled to Italy several times a year, either to visit winemakers, research my books and articles, with groups on culinary tours, or simply to explore and enjoy.  (http://michelescicolone.com/)

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