Indian Home Cooking

Indian Home Cooking

by Suvir Saran, Stephanie Lyness

ISBN-10: 0609611011
ISBN-13: 9780609611012
Region: India
Publisher: Clarkson Potter
Publication Date: August, 2004
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Recipe Index

Recipesort icon Page Rating
Ann’s Cheese Toasts 166
0
Apple or Quince Chutney 211
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Banana Pudding 230
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Bhaturas 192
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Black Pepper Rasam with Tamarind 11
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Blueberry-Lemon Pie 228
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Bombay Chicken Curry with Coriander and Coconut Milk 119
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Braised Chicken in White Sauce with Garam Masala. Murgh Kurma 116
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Butter Chicken. Chicken Tikka Masala 118
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Carrot and Pea Soup. Gaajar Matar Ka Shorva 19
0
Cauliflower Hyderabad Style. Hare Masaale Kee Gobhi 54
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Cauliflower in a Piquant Tomato Sauce. Gobi Jhalfrezie 55
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Cauliflower Sautéed with Green Peppers, Tomato, and Yogurt. Gobi Taka Tak 59
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Chai 244
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Chai Pots de Crème 220
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Chapatis 190
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Chicken Biriyani with Cream and Garam Masala. Murgh Biriyani 100
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Chicken Curry with Greens and Garam Masala. Methi Murgh 115
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Chicken Rice Pilaf. Murgh Pulao 94
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Chicken Stir-Fry with Mixed Sweet Peppers 124
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Chickpea Salad. Chole Kee Chaat 167
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Chilled Smoky Eggplant with Yogurt and Cilantro. Dahi Waala Bhartaa 64
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Chilled Yogurt Soup with Cucumber and Mint 21
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Christmas Banana Bread 235
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Coconut Chicken with Cashews. Murgh Kaju 121
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Coconut Chutney 213
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Coconut-Banana Caramel Custard 219
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Coconut-Mint Rice 102
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Corn Braised Gujarati Style. Makai Nu Curry 62
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Cornmeal Pooris with Potato and Cumin Seeds. Paalak Kee Pooriyaan 198
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Crisp Semolina Crackers with Cumin. Mathri 199
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Crisp Tortilla Chips with Chickpeas and Yogurt. Lucknowi Chaat 168
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Crisp Whole Okra with Fennel and Coriander. Sabut Bhindi 67
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Crisp Yam and Green Peas. Matar Zimikand 86
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Crispy Potatoes with Cumin. Zeera Aloo 78
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Cucumber Raita. Kheere Ka Raita 178
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Cumin Scented Rice Pilaf 91
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Curried Black-Eyed Peas. Lobia 43
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Eggplant Raita. Burrani 183
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Empress Dal. Malikaye Masoor 30
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Gael’s Tandoori Lamb Chops. Burrah Kabab 145
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Gingersnap Pudding 222
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Goan Shrimp Balchao 158
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Grape Raita 185
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Green Chile Pickle 204
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Green Chutney. Haree Chutney 209
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Ground Beef with Spinach and Fresh Mint. Hara Keema 141
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Ground Lamb with Almonds, Cardamom, and Coconut. Safed Keema 142
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Ground Turkey with Spinach and Whole Spices. Turkey-Paalak Ka Keema 126
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Halibut in a Hot-and-Sour Sauce 151
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Halibut “En Papillote” with a Mint-Cilantro Chutney. Machi Gulnar 154
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Holy Vermicelli Pudding. Id Kee Senwanyee/Sheer Khurma 234
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Honey-Basil Tea. Shahad Aur Tulsi Ke Chai 240
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Indian Cheese in an Herbed Green Sauce. Saag Paneer 80
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Indian Fruit Punch 243
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Indian Lemonade 242
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Indian Rose Milk. Desi Gulab Kaa Sharbat 247
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Kashmiri Walnut Chutney. Akhrot Kee Chutney 212
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Lahori Chicken Curry with Whole Spices and Potatoes 113
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Lamb Biriyani with Orange and Whole Garam Masala. Keenu Waalee Biryaani 104
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Lamb Cooked Delhi-Style. Dili Waala Gosht 138
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Lamb Cooked with Almonds. Badaami Gosht 139
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Lamb Curry with Coriander, Garam Masala, and Coconut. Dakshin Gosht Korma 133
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Lamb Stew with Tomato and Southern Indian Spices. Lamb Koirambha 135
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Lebanese Lentil Soup with Orzo and Lemon 23
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Lemon Curd 223
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Lemon Pavlova with Fresh Berries 226
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Lemon Rasam 16
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Lemon Rice 92
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Mangalore Fried Shrimp. Jhinga Mangaloree 156
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Mango Lassi 238
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Mint and Onion Raita. Podina Aur Pyaaz Ka Raita 180
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Mixed Raita 179
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Mogul Lamb “Filet” in a Cream Sauce with Garam Masala. Gosht Pasanda 146
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Mushrooms in a Coriander Scented White Sauce. Khumbh Doodhiya 66
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My Grand-Uncle’s Khitcheree. Mung Dal Kee Khitcheree 107
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My Mother’s Tomato Soup 22
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My Sister’s Favorite Corn Curry. Makayee Noo Curry 61
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Nani's Quick and Easy Kulfi 231
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Onion Pachadi 186
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Parathas 194
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Parathas Stuffed with Potato, Chiles, and Cilantro. Aloo Kee Parathe 196
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Parsi Lamb Curry. Parsi Gosht Ni Curry 134
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Party Cauliflower. Gobhi Masalam 56
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Pineapple Chutney. Ananaas Kee Chutney 215
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Pineapple Raita 182
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Pineapple Rasam with Tamarind 12
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Pistachio Lassi 239
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Plain Basmati Rice. Oble Chawaal 91
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Plantains in Curry. Kele Ke Parsinde 74
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Pooris with Potatoes, Peas, and Cilantro. Matar Kee Pooriyan 193
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Pork Vindaloo 136
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Potatoes Braised in a Fragrant Yogurt Sauce. Dam Aloo 76
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Puff Pastry Samosas with Green Peas. Matar Kee Patty 165
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Red Kidney Beans with Ginger, Tomato, and Curry Leaves. Rajma 42
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Rice Pilaf with Peas, Potatoes, and Whole Garam Masala. Tahiree 95
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Rice Pilaf with “Standing Spices”. Khade Masale Ke Chaawal 98
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Rice Pudding. Chaawal Kee Kheer 232
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Saffron-Cardamom Lassi. Patiala Waali Lassi 239
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Salmon Curry 150
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Salmon “En Papillote” with a Coconut-Cilantro Chutney. Patra Ni Machhi 152
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Savory Lamb Patties. Murgh Tikkis 143
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Shrimp Rasam 15
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Simple Gujarati Dal with Three Chiles. Masoor Dal Teen Mirchon Waali 33
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Simple Lahori Chicken Curry with Onion and Tomato 111
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Simple Lamb Curry with Coriander and Garam Masala. Gosht Korma 131
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Simple Lentil Dal with Cumin and Dried Red Chiles. Saadi Masoor Dal 27
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Simple Lentil Dal with Fresh Ginger, Green Chiles, and Cilantro. Masoor Dal Baghaar Waali 28
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Simple Lentil Dal with Whole Cinnamon, Cardamom, and Cloves. Masoor Dal Khade Masale Waali 31
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Smoked Spiced Eggplant. Baingan Kaa Bhartaa 63
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Sour Chickpeas with Garam Masala and Toasted Cumin. Khatte Channa 38
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Sour Lemon Pickle 206
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South Indian-Style Chicken with Curry Leaves and Black Peppercorns. Dakshin Murgh 123
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Southern-Spiced Lahori Chicken Curry 114
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Spiced Tomato Soup with Vegetables and Indian Cheese 18
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Spicy Fried Salmon. Sookhee Masaledaar Machee 155
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Spicy Mango Chutney. Teekhee Aam Waalee Chutney 214
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Spicy Mango Pickle 207
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Spicy Orange Pickle 205
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Spicy Peas Sautéed with Ginger. Matar Kee Chaat 69
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Spicy Squash, Eggplant and Lentil Stew. Dhaansaak 40
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Spinach with Potatoes. Paalak Wallae Aloo 82
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Spinach, Onion, and Potato Pakoras. Palak Pakoras 163
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Spinach-Potato Patties. Palak Kee Tikki 174
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Stir Fried Cabbage with South Indian Spices. Patta Gobi 51
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Stir Fried Carrots with Cumin and Lime. Gaajar Kee Sabzi 53
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Stir Fried Cauliflower and Potato with Crunchy Bengali Spices. Gobhi Aloo Kee Sabzi 58
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Stir Fried Green Beans with Coconut. Bean Poriyal 48
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Stir Fried Green Beans with Cumin. Gwar Ki Phali 50
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Stir Fried Mixed Summer Squash. Squash Poriyal 85
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Stir Fried Mushrooms with Onions and Tomatoes. Karahi Mushrooms 65
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Stir Fried Okra with Tomatoes, Onions, and Northern Spices 68
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Stir Fried Sweet Peppers. Simla Mirchi 75
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Strawberry Lemonade 241
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Stuffed Bell Peppers. Bharwaan Mirchee 72
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Susan Aunty’s Orange Flan 225
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Sweet Green Peas and Fresh Indian Cheese in a Fragrant Tomato Sauce. Matar Paneer 70
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Sweet Lassi 238
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Sweet Pepper Biriyani with Cumin and Fennel Seeds. Simla Mirchi Kee Biriyani 106
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Sweet Saffron Pilaf with Nuts and Currants. Zarda Pulao 97
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Sweet-and-Sour Butternut Squash with Ginger and Chiles. Kaddu Kee Sabzi 83
0
Sweet-and-Sour Eggplant Pickle 203
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Tamarind Chutney. Imlee Kee Chutney 210
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Tandoori Prawns 159
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Tandoori Roast Cornish Game Hens 127
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Tangerine Tea. Narangi Ki Chai 246
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Tomato Rasam 14
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Tomato Rice 103
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Vanilla Pudding 227
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Vegetable Jhalfrazie 87
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Warm Bread Salad with Mustard, Cumin, and Tomato 170
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Warm Lentil Salad with Coconut and Tomato. Dal Kee Salaad 35
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Warm Potato Salad. Aloo Chaat 175
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Whole Spiced Baby Potatoes. Sabut Aloo 79
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Yellow Mung Beans with Spinach and Panchphoran. Muger Dal 34
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Zucchini Pachadi 187
0
“Kwalitys” Chickpeas. Cholas 36
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“Scrambled” Tofu with Indian Spices 171
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Publishers Information

About Indian Home Cooking

Publisher Web Link: http://www.randomhouse.com/crown/clarksonpotter/index.php

With its exotic aromas and complex flavors, Indian cuisine is one of the world\\\'s best. It\\\'s no wonder that so many people adore it--and also no surprise that it could seem daunting to cook Indian food at home. Now, acclaimed chef and cooking teacher Suvir Saran cuts out the fuss, sharing casual, home-style Indian dishes that are perfect for everyday cooking

Indian Home Cooking is a celebration of the food Indians cook in American kitchens today, using ingredients found in most supermarkets. With streamlined techniques and intense, authentic flavors, Indian Home Cooking heralds a new generation of Indian cookbooks. From slow-simmered curries with layered flavors to quickly sautéed dishes, these approachable recipes explore the wide world of Indian cuisine, including:

  • Irresistible snacks and appetizers, such as Puff Pastry Samosas with Green Peas, and Spinach-Potato Patties
  • Seductively spiced lentil dals, from the North Indian classic flavored with whole cinnamon, cardamom, and cloves to a Southern Indian version with dried red chilies, mustard seeds, and curry leaves
  • Aromatic meat and seafood curries, like Coconut Chicken with Cashews and spicy Goan Shrimp Balchao
  • An incredible range of vegetable dishes, including Stir-Fried Green Beans with Cumin, and Cauliflower with Sautéed Green Peppers, Tomato, and Yogurt
  • Easy, colorful chutneys and pickles to fill your pantry

Filled with gorgeous photographs, fresh flavors, and practical advice, Indian Home Cooking is an illuminating guide to real Indian food. (http://www.randomhouse.com/)

Author Information

About Suvir Saran

Author Web Link: http://www.suvir.com/

SUVIR SARAN’s Manhattan restaurant, Devi, has earned widespread critical acclaim including a Michelin star. His newest restaurant endeavor, the American Masala fast-food chain, will debut in 2007. He lives between Manhattan and his farm in upstate New York.

Cookbooks by Suvir Saran

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Cookbooks by Stephanie Lyness

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