I Love Crab Cakes! 50 Recipes for an American Classic

Publishers Information

About I Love Crab Cakes! 50 Recipes for an American Classic

Publisher Web Link: http://www.harpercollins.com/

Where do you get the best crab cakes? Ask one hundred different people and you’ll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can’t be beat. In I Love Crab Cakes!, award-winning chef and cookbook author Tom Douglas brings the best of East, West, and Gulf coasts to the table and proves that the most delicious crab cakes of all come straight from your home kitchen.

Tom thoroughly examines every thorny, crab cake–related issue. Bread crumbs, cracker crumbs, panko, or no crumbs at all? What kind of crabmeat: Dungeness, king, or Peeky Toe? Are the best crab cakes pan-fried, deep-fried, or not even cooked?

Tom offers up dozens of his famous crab cake recipes, including classic crab cakes from East and West, North and South, plus newer innovations such as Wild Ginger Crab Cakes, Pesto Risotto Crab Cakes, and Crab Louie Cheesecakes. There are crab cake sandwiches, breakfast crab cakes, and crab cake sauces and salsas. (http://www.harpercollins.com/)

Author Information

About Tom Douglas

Author Web Link: http://tomdouglas.com/

Tom Douglas, along with his wife and business partner, Jackie Cross, owns five of Seattle’s most exciting restaurants: Dahlia Lounge, Etta’s, Palace Kitchen, Lola, and Serious Pie. With almost 30 years in the biz, Tom helped put Seattle on the culinary map by cooking global cuisine with regional and seasonal ingredients.

Cookbooks by Tom Douglas

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My Cookbook

Tom’s Big Dinners

by Tom Douglas

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My Cookbook

I Love Crab Cakes! 50 Recipes for an American Classic

by Tom Douglas

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My Cookbook

Tom Douglas’ Seattle Kitchen

by Tom Douglas