How to Squeeze a Lemon

by Fine Cooking Magazine

ISBN-10: 1600853269
ISBN-13: 9781600853265
Region: USA
Publisher: Taunton
Publication Date: November, 2010
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Publishers Information

About How to Squeeze a Lemon

Publisher Web Link: http://store.taunton.com/

How to Squeeze a Lemon: 1,023 Kitchen Tips, Food Fixes, and Handy Techniques

Ever wonder how to cut lemon wedges so they won’t squirt you in the eye? Or what to do with those overgrown zucchinis from the garden? How to save that bread that just won’t rise? In How to Squeeze a Lemon, home cooks and chefs alike will find a delightful and nearly endless source of cooking information reference.

The follow-up to the IACP-award winning, How to Break an Egg, the wonderfully informative and entertaining How to Squeeze a Lemon is chock full of more than 1,000 fresh tips, kitchen-tested techniques, and smart substitutions that bedevil cooks every day, and all from the readers, contributors, and editors of Fine Cooking, one of America’s favorite cooking magazines.

Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America’s culinary experts. Visit the magazine Web site at www.FineCooking.com

Author Information

About Fine Cooking Magazine

Author Web Link: http://www.finecooking.com/

Cookbooks by Fine Cooking Magazine


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