How to Eat

by Nigella Lawson

ISBN-10: 0471257508
ISBN-13: 9780471257509
Region: British
Publisher: Wiley
Publication Date: August, 2002
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Publishers Information

About How to Eat

Publisher Web Link: http://www.wiley.com/

How to Eat: The Pleasures and Principles of Good Food

Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world’s most seductive personalities. How to Eat is the book that started it all—Nigella’s signature, all-purpose cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella’s total (and totally irresistible) approach to food—the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.

Author Information

About Nigella Lawson

Author Web Link: http://www.nigella.com/

Nigella Lawson is the author of the bestselling books How to Eat, Nigella Bites, How to Be a Domestic Goddess, Feast, Nigella Express, and Nigella Christmas. These, together with several successful TV series, including the Food Network’s Nigella Express, have made hers a household name around the world. She is a contributor to the New York Times, and lives in London with her family. (http://www.hyperionbooks.com/)

Cookbooks by Nigella Lawson


Recipe Index

Recipe index coming soon.