How To Bake Bread: The Five Families of Bread

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About How To Bake Bread: The Five Families of Bread

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In the 19th century, Antoine Careme collected hundreds of sauce recipes from his chef colleagues throughout France. He grouped them into families, and represented each group by a Mother Sauce. The idea was that once a chef made one of these Mother Sauces, he could easily make hundreds of variations from it. This book is like that for BREAD.

Author Information

About Michael Kalanty

Michael Kalanty is an artisan breadbaker and writer. For over twenty years, he has taught professional baking to hundreds of successful students and authored curriculums for culinary schools around the world. He is certified as an Executive Pasty Chef, Culinary Educator, and Master Taster. He pursued post-graduate studies in curriculum planning at University San Francisco.

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How To Bake Bread: The Five Families of Bread

by Michael Kalanty