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Honest Pretzels: And 64 Other Amazing Recipes for Cooks Ages 8 & Up
by Mollie Katzen
ISBN-10: 1582463050
ISBN-13: 9781582463056
ISBN-13: 9781582463056
Region: USA
Publisher: Random House
Publication Date: October, 2009
Publishers Information
About Honest Pretzels: And 64 Other Amazing Recipes for Cooks Ages 8 & Up
Publisher Web Link: http://www.randomhouse.com/
Are you a kid? Then this book was written especially for you. With it, you can become a fantastic cook and amaze your friends with PITA SPIRALS and CREAMY CORN SOUP or CINNAMON SWIRL STICKY BUNS and BEST HOT CHOCOLATE. Or you can fill your lunch bag with a wedge of SPAGHETTI PIE, a serving of MAPLE YOGURT FRUIT DIP, and a handful of HONEST PRETZELS that you made yourself.
Are you a grown-up? Then welcome to another very special cookbook by Mollie Katzen. In these pages she speaks directly to children through 65fully kid-tested, illustrated recipes that require only a little adult assistance. It’s not just a cookbook full of yummy recipes--it also gives young cooks, ages eight and up, a chance to practice reading, math, and logic skills. And think of the sense of accomplishment they will feel as they grow into creative, confident chefs.
Author Information
About Mollie Katzen
Author Web Link: http://www.molliekatzen.com/
Mollie Katzen, with over 6 million books in print, is listed by the New York Times as one of the best-selling cookbook authors of all time. A 2007 inductee into the prestigious James Beard Cookbook Hall of Fame, and largely credited with moving healthful vegetarian food from the “fringe” to the center of the American dinner plate, Ms. Katzen has been named by Health Magazine as one of “The Five Women Who Changed the Way We Eat.”
In addition she is a charter member of the Harvard School of Public Health Nutrition Roundtable and an inaugural honoree of the Natural Health Hall of Fame. An award-winning illustrator and designer as well as best-selling cookbook author and popular public speaker, Mollie Katzen is best known as the creator of the groundbreaking classics Moosewood Cookbook, and The Enchanted Broccoli Forest. Her other books include the award-winning children’s cookbook trilogy, Pretend Soup,Honest Pretzels, and Salad People; Vegetable Heaven (winner of the International Cookbook Reveu Best in Category award); Sunlight Café; Eat, Drink, & Weigh Less (with Walter Willett, MD of Harvard), and the best-selling The Vegetable Dishes I Can’t Live Without.
Since 2003, Ms. Katzen has been a consultant to Harvard University Dining Services, and co-creator of their new Food Literacy Project. She is also a culinary advisor to the University of California at Berkeley, a nationally syndicated columnist through the Chicago Tribune, and a contributing editor for Shape Magazine.
Ms. Katzen’s company, Mollie Katzen Designs, provides creative menu designs for conferences and personal celebrations, and customized original Mollie Katzen artwork for collectors. Her newest project is Get Cooking, a multimedia series of books and videos for beginning cooks, premiering in the fall of 2009. (http://www.molliekatzen.com/)
Cookbooks by Mollie Katzen
Recipe Index
Recipe index coming soon.