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Publisher Web Link: http://www.kylecathie.co.uk/
Green & Black’s second cookbook has a greedy eye on baking, with tantalizing recipes for cakes and cookies, cupcakes and muffins, breads and tray bakes, tarts and souffles, as well as inspirational ideas for ice creams and what to bake for festive occasions. From Espresso Chocolate Bombs to Butterscotch Chocolate Cupcakes, the recipes are easy to do and easy to follow-and each come from a fan of the brand.
Author Web Link: http://www.greenandblacks.com/us/our-story/our-people/micah-carr-hill-bio.html
Micah is in charge of product development here which means that he creates the recipes for all our new products, which can include anything from chocolate bars to chocolate spread. He is the person who gives the go-ahead when he thinks that the product has achieved the Green & Black’s taste.
Sitting near him can be a bit of a chore as he is constantly banging on about the fact that what every recipe needs is the right balance of tastes and flavors. He also doesn’t stop talking about what he believes is correct when it comes to food in general; from berating the banana in all its forms to eulogising about white truffles shaved over fried eggs.
The fact is, if it wasn’t for his passion for all things food related he would not be able to keep on being inspired to create new flavors.
Recipe index coming soon.
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