Great Burgers

by Bob Sloan

ISBN-10: 0811842932
ISBN-13: 9780811842938
Region: USA
Publisher: Chronicle Books
Publication Date: April, 2004
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Publishers Information

About Great Burgers

Publisher Web Link: http://www.chroniclebooks.com/

Great Burgers, 50 Mouthwatering Recipes

Meet Burgermeister Bob Sloan, who serves up countless crave-inducing creations of this finger-licking favorite. With a spatula and these recipes for classic, adventurous, and lighter burgers, Sloan leads the way to fun in a bun. From savory basic burger and cheeseburger recipes to spicy Louisiana-style Bayou versions to Mexican-style Picadillo fare to burgers of fresh tuna and salmon, there’s a burger here for every palate. Can’t-go-wrong recipes for delicious sides round off the menu options, including Classic Cole Slaw, Garlic Mashed Potatoes, and sinfully good fried-and-true onion rings. Armed with this handy guide of all that is burger, anyone can be the next contender for the burger hall of fame.

Author Information

About Bob Sloan

Author Web Link: http://www.bobsloansampler.com/

Bob Sloan is a working writer who doesn’t have, and isn’t pursuing an MFA. He and his wife Julie live on thirty hillside acres east of Morehead, Kentucky, with a dog and an embarrassing number of cats. Their house once belonged to Bob’s grandfather, and Bob’s father. His Appalachian commentaries have been heard on NPR’s “Morning Edition,” and seen on the Herald-Leader’s editorial page and Kentucky Educational Television and in the Christian Science Monitor.

Wind Publications has released three books from Bob: the short story collection Bearskin to Holly Fork: Stories From Appalachia and more recently, Home Call: A Novel of Kentucky. Nobody Knows, Nobody Sees: A Novel of Appalachia, a sequel to Home Call, was published in the spring of 2006.

Bob has won a Gold Medal from the Faulkner Society of New Orleans, and a PRNDI from the professional association of public radio news directors.

He says his goal as a writer is “to write honest stories that reflect the hard lot and the intelligence of the Appalachian working class and working poor.” (http://www.bobsloansampler.com/)

Cookbooks by Bob Sloan


Recipe Index

Recipe index coming soon.