Great British Menu (UK Edition)

Great British Menu (UK Edition)

by Various

ISBN-10: 1405316500
ISBN-13: 9781405316507
Region: British
Publisher: Dorling Kindersley Publishers Ltd
Publication Date: March, 2006
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Recipe Index

Recipesort icon Page Rating
Baked Egg Custard with Summer Fruits 169
4
Black Dan’s Honey and Toasted Oatmeal Cranachan with Comrie Strawberries Poached in Pernod and Cinnamon 204
0
Blackened Fillet of Mackerel, Root Vegetables and Horseradish Cream 110
0
Blacksticks Blue Roulade with Crispy Vegetarian Black Pudding and Onion Jam Dressing 59
0
Bread and Butter Pudding 56
0
Buttered Turbot with Leeks and Whitstable Champagne Oysters 13
0
Buttermilk Cream with Rhubarb and Rose Petals 138
5
Buttermilk Pannacotta with Poached Strawberries and Welsh Shortbread Biscuit 92
0
Caramelised Vanilla Egg Custard with Marinated Devon Summer Fruits and a Mint Broth 126
0
Casserole of Norfolk Sausages with Mash 186
0
Chicken Breast with St Enodoc Asparagus, Road Beans, Wild Mushrooms and a Somerset Cider Brandy Cream Sauce 118
0
Chilled Potato Soup with Watercress Pesto and Goat’s Cheese Cream Crostini 162
0
Classic Fish and Chips 83
0
Classic Summer Pudding with Mixed Scottish Red Berries, a Vanilla and Glenturret Ice Cream and a Shortbread Biscuit 198
5
Cooked Cream with a Compote of Gooseberries and Elderflower 175
0
Crisp Soft Shell Crab Salad and Tandoor Smoked Salmon Mousse with Kumquat and Spicy Plum Chutneys 27
0
Crown of English Asparagus 100
0
Cured Duck, Duck Liver Loaf and Pickled Pears with Grilled Walnut Bread 170
0
Cured Salmon with Sweet Citrus Asparagus and Dill Hollandaise 12
0
Custard Tart with Garibaldi Biscuits 51
0
Dartmoor Raspberry Mousse with its Own Jelly with Devonshire Clotted Cream and Rice Pudding Ice Cream 120
0
Dartmouth Crab Plate 102
0
Duck Tourte with Braised Root Vegetables and Mushroom Sauce 55
0
English Asparagus with a Warm Leek Purée, Puff Pastry Case, Hollandaise and Quail Reduction 108
0
English Salad Plate 19
0
Eve’s Pudding 83
0
Field Mushroom Soup with Red Mullet 52
0
Fillet of Perthshire Lamb, Seared Kidney and Balsamic Onions, Rocket and Broad Beans with Arran Mustard Dressing 200
0
Fillet of Trout with Girolle Mushrooms and Almonds 64
0
Finnebrogue Venison with Colcannon Pie and Wild Mushrooms 141
0
Glazed Goat’s Cheese and Beetroot with a Salad of Welsh Herbs and Beetroot Dressing 84
0
Grilled and Smoked Mackerel with Citrus Fruits 90
0
Grilled Fillet of South Devon Beef with a Shallot and Tomato Sauce 104
0
Ham Hock Terrine, Pickled Mushrooms and Apple Compote 89
0
Hari Machchi Pan-fried John Dory Marinated in Green Spice Paste with Oven-roasted Baby Tomatoes 35
0
Home Smoked Salmon with Oatmeal Pancakes, Horseradish and Chive Crème Fraîche 212
0
Home-cured South Devon Beef with Wholegrain Mustard Vinaigrette 122
0
Hot Blairgowrie Raspberry Soufflé with Malt Whisky, Honey and Oatmeal Ice Cream 210
0
Hot Rhubarb Soufflé with Custard and Ginger Ice Cream 187
5
Indian Spiced Halibut with Southport Shrimp Biryani and Mini Bhajis 58
0
Kentish Apple Mousse with Toasted Honey Syrup Apples 17
0
Lancashire Hot Pot with Braised Red Cabbage 50
0
Lasagna of Morston Lobster with Gruyère Cream Sauce 178
0
Leek and Potato Soup with Poached Oysters 74
0
Leek and Wild Mushroom Tart with Hollandaise 80
0
Lemon Cream Tart with Fresh Strawberries 142
0
Lion of Roe Venison with Potato Cake, Roast Roots, Creamed Cabbage and Game Gravy 209
0
Lobster Ke Panje Tandoori Lobster Claws with Aubergine Fritters and Pear Chutney 34
0
Lobster Macaroni with Rocket and Parmessan 213
0
Loin of Pork, Walnut Crust and Apple Juice Reduction 112
0
Lythe Valley Damson Cheesecake 66
0
Morston Hall Crab Cakes and Tartare Sauce 185
0
Murg Ki Biryani Chicken Cooked with Rice 37
0
New Season Lamb with a Herb and Mustard Crust and Scalliion Crushed Potatoes 136
0
Omelette Arnold Bennett 54
0
Pan-fried Cornish Lobster with Young Summer Vegetables and Herbs in a Saffron Bisque 116
0
Pan-fried Turbot with Cockles and Oxtail 86
0
Pan-fried Wild Salmon with Spiced Shellfish Butter 164
0
Passion Fruit Bhapa Doi with Dark Chocolate Mousse and Pistachio Kulfi 31
0
Pastry Layers with Wild Mushrooms and Norfolk Asparagus, Blue Cheese Dressing and Salad Leaves 176
0
Peppered Fillet of Beef with Whisky and Mushroom Sauce 214
0
Poached Fillet of Hereford Beef with Baby Vegetables, Wild Mushroom Broth and Herb Sauce 174
0
Poached Goosnargh Chicken Salad with Lentils 62
0
Poached Salmon with Fennel Purée and Almond and Shrimp Butter 151
0
Poached Turbot with Oysters and Seaweed Salmon 145
0
Prawn and Avocado ‘Cocktail’ 134
0
Red Fruit Soup with Rosemary Syrup and Lemon Madeleine 114
0
Reggie Johnson’s Chicken with Summer Leeks and Morels 152
0
Rhubarb and Ginger Mousse with Rhubarb Sauce 216
0
Rhubarb Compote with Mango, Vanilla Ice Cream with Nutmeg 149
0
Roast Beef End of Lamb with Tomato Fondue, Fondant Potato and Onion Purée, with an Olive Sauce 124
0
Roast Duck with Crispy Duck Hash and Beer Gravy Spring Greens and Orange Curd Carrots 15
0
Roast Langoustine with Spiced Avocado 205
0
Roast Loin and Braised Shoulder of Salt-marsh Lamb with Caper Jus 87
0
Roast Norfolk Duckling with Orange Served with Bubble and Squeak 180
0
Roast Sirloin of Perthshire Highland Beef with Ayrshire Potatoes, Roasted Glamis, Asparagus and a Raddish Relish 197
0
Roast Turbot with a Lobster, Tomato and Taragon Vinaigrette 140
0
Roasted Breast of Grouse, Balquhidder Chanterelles and Seasonal Vegetables with Sage and Onion Jus 203
0
Roasted Duck Breast with Red Cabbage and Home-made Mustard Fruits 76
0
Salad of Sea Trout with Liver Bread 75
0
Salt Duck Salad 81
0
Sea Bass in Coconut Milk and Ginger Sauce with Curry Leaf Potatoes Topped with Asparagus Cress 29
0
Seared Herring in Oatmeal with Celeriac Rémoulade, Garden Cress and Champagne Chive Butter Sauce 202
0
Seared Home Smoked Salmon with an Apple and Watercress Salad and Horseradish Cream 207
0
Seared Red Mullet with Rosemary-scented Mussels 22
0
Shellfish Tian with Wholemeal Toast 46
0
Slow Roast Pork with Kentish Apple Tart, Leeks and Cauliflower Cream 23
0
Slow-cooked Hereford Oxtail with Stout and Prunes Horseradish Mash 166
0
Smoked Salmon and Wheaten Bread ‘Sandwich’ 139
0
Smoked Salmon with Blinis and Woodland Sorrel and Wild Cress 144
0
Smoked Venison Loin with Pickles and Cumberland Sauce 57
0
Soup of Jerusalem Artichokes with Norfolk Pheasant 183
0
Soused Monachyle Roe Deer with a Roasted Beetroot and Horseradish Cream 194
0
Spice Cake with Summer Fruits 155
0
Steamed Treacle Sponge Pudding with Clotted Cream Ice Cream 182
0
Sticky Toffee Bread and Butter Pudding 61
0
Strawberry Champagne Trifle 26
0
Tandori Chicken with Black Lentil Sauce and Herb Pulao Mango-apple-rocket Salad and Peshawari Naan 30
0
Terrine of Capricorn, Goat’s Cheese, Apples and Celery and a Salad with Toasted Walnuts and Raisins 116
0
Tian of Brixham Scallop and Crab Mousse with Lemongrass and Ginger Sauce 123
0
Tiverton Strawberry Shortcake with Basil Caramel 106
0
Tost Wy of Bara Brith with Baked Plums and Yoghurt Ice Cream 88
0
Trout and Leek Pie with Sorrel Hollandaise 172
0
Ulster Vegetable Soup with Bacon Dumplings 150
0
Venison Wellington with Pickled Cabbage 146
0
Welsh Black Beef, Caramelised Onions and Red Wine Sauce 91
0
Welsh Cakes with Roasted Apricots and Welsh Cake Ice Cream 78
0
West Coast Scallops, Quinoa and Smoked Haddock Kedgeree with Mustard Leaves and a Light Curry Dressing 195
0
White Chocolate Mousse with Red Raspberry Coulis 39
0
Wild Boar Lancashire Hot Pot 65
0
Wild Sea Bass Glazed with a Pine Nut Crust with Red Wine Shallots, Parsnip Purée and Baby Turnips 47
0
Wild Trout with Asparagus, Peas and a Citrus Bitter Vinaigrette 135
0

Publishers Information

About Great British Menu (UK Edition)

Publisher Web Link: http://www.dorlingkindersley-uk.co.uk

Author Information

About Various

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