Good Meat

Publishers Information

About Good Meat

Publisher Web Link: http://www.abramsbooks.com/

Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat

Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements—and the terms “grass fed” and “free range” commonly seen on menus and in grocery stores—people across the country are turning their attention to where their meat comes from. Whether for environmental reasons, health benefits, or the astounding difference in taste, consumers want to know that their meat was raised well.

With more than 200 recipes for pork, beef, lamb, poultry, and game, stunning photos of delicious dishes, and tips on raising sustainable meat and buying from local farmers, Good Meat is sure to become the classic cooking resource of the sustainable meat movement.

Author Information

About Deborah Krasner

Author Web Link: http://www.culinaryvermont.com/

Deborah Krasner is a CCP (Certified Culinary Professional) and the author of the James Beard Award-winning book, THE FLAVORS OF OLIVE OIL, which was also a finalist for the Jacob’s Creek International Food Media Award. In addition, she is the author of four other books, including the IACP Award Finalist KITCHENS FOR COOKS. She has written for such magazines as Eating Well, Real Simple, Wine Enthusiast, Vegetarian Times, Parade, Bon Appetit and Food&Wine, She has taught numerous cooking classes at Sur La Table and Cookworks stores, and has also taught at Macy’s De Gustibus and The Greenbriar Symposium for Professional Food Writers. A celebrated kitchen designer, she designs kitchens coast to coast. She created a notable kitchen for celebrated cookbook author Marcella Hazan, and helps make great kitchens for serious home cooks. Her kitchen design website is kitchensforcooks.net. (http://www.culinaryvermont.com/)

Cookbooks by Deborah Krasner

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Good Meat

by Deborah Krasner

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My Cookbook

The New Outdoor Kitchen

by Deborah Krasner

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My Cookbook

The Flavors of Olive Oil: A Tasting Guide and Cookbook

by Deborah Krasner