Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa

Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa

by Dean Rucker, Marah Stets

ISBN-10: 0307450791
ISBN-13: 9780307450791
Region: USA
Publisher: Clarkson Potter
Publication Date: April, 2009
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Recipe Index

Recipesort icon Page Rating
Adobo-Marinated Grass-Fed Flank Steak with Spinach Salad and Roasted Poblano Dressing 179
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Agave Lime Soda 244
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Ahi Tuna with Sesame Seeds 151
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Almond Pear Dots 190
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Angel Food Cake with Fresh Peach Coulis 209
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Asparagus Vinaigrette 255
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Avocado, Orange, and Jicama with Coriander Dressing 40
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Avocado-Citrus Vinaigrette 253
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Baked Artichoke Spinach Dip with Corn Crisps 24
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Baked Falafel with Grilled Eggplant Pureé and Cucumber, Tomato, and Yogurt Salad 96
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Balsamic Reduction 270
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Banana Almond Berry Muffins 224
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Barramundi with Butternut Squash Risotto and Citrus-Almond Salsa 134
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Beer-Steamed Shrimp with Avocado-Citrus Vinaigrette and Mixed Greens 19
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Blackberry-Nectarine Crisp 204
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Blueberry Lime Ice 194
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Broccoli Almond Salad in Radicchio Cups 55
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Broccoli Basil Soup 69
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Caramelized Onions 273
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Cardamom Cinnamon Mulled Apple Cider 248
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Carrot-Walnut Pâte and Whole Wheat Chapati Wrap 86
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Celery Root and Fuji Apple Slaw with Cider Dressing 57
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Chicken and Scallion Potstickers with Chile Lime Sauce 32
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Chicken Stock 268
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Chocolate Chip Cookies 191
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Chopped Vegetable Salad with White Balsamic Dijon Vinaigrette 48
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Cinnamon Cranberry Granola 217
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Citrus Salad with Extra-Virgin Olive Oil and Cracked Black Pepper 51
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Coriander-Crusted Tuna on Wonton Crisps with Sesame Slaw and Wasabi Cream 26
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Corn and Scallion Pancakes with Oven-Roasted Chipotle Salsa 29
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Cottage Griddle Cakes with Blueberry-Peach Syrup 222
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Cranberry Vinaigrette 258
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Creamy Caesar Dressing 263
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Creamy Cauliflower Soup with Caramelized Cauliflower 71
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Creamy Miso Dressing 262
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Creamy Ranch Dressing 261
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Crispy Duck Breast with Cracked Wheat, Caramelized Shallots, and Blackberry Gastrique 165
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Crispy Potato Cakes with Chive Scrambled Eggs and Smoked Salmon 230
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Crudité Platter 16
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Dungeness Crab, Quinoa, and Mango Stack with Lemon-Tahini Dressing 142
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Egg White Omelet with Fresh Herbs, Roasted Asparagus, and Baked Herbed Tomatoes 235
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Eggs Florentine with Smoked Turkey, Whole Wheat English Muffin, and Creamy Yellow Pepper Sauce 227
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Forest Mushrooms and Frisée with Truffle-Beet Vinaigrette 54
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Fresh Fruit 153
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Fresh Lavender and Orange Chamomile Tea with Honey 247
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Fresh Strawberry Tartlets 203
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Garden Vegetable Soup with Pistou 72
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Gazpacho Vinaigrette 256
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Ginger-Soy Shiitake Mushrooms 153
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Golden Door Oatmeal 216
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Grilled Dijon Chicken Breast Salad with Pears and Candied Walnuts 156
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Grilled Lamb Chops with Rosemary Roasted New Potatoes and Apple-Mint Salad 174
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Heirloom Tomato Salad 47
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Herb Oil 272
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Hibiscus Sangria 240
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Hot Cocoa 249
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Hummus 18
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Individual Sharp Chedder Frittata with Potato, Spinach, and Red Onion 233
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Individual Vegetable Pizzetta 90
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Italian Chicken Sausage, Oven-Dried Tomato, and Orzo Soup 76
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Lemon-Caper Vinaigrette 252
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Lemon-Tahini Dressing 259
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Lemongrass-Ginger Broth with Shrimp and Snow Peas 68
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Mango-Avocado Summer Rolls with Sweet and Sour Dipping Sauce 34
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Marinated Vegetable Focaccia Sandwich and White Bean, Radicchio, and Caramelized Onion Salad 93
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Maryland Crab Cakes with Caramelized Pineapple and Roasted Red Pepper Remoulade 144
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Meyer Lemon Yogurt and Fresh Fruit Brûlée 199
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Miso Soup 60
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Miso-Glazed Mero with Shiitake Mushroom Quinoa and Grilled Pineapple and Mango Salsa 125
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Moroccan Spice-Rubbed Lamb Loin with Chickpeas, Feta, and Olives 176
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Norberto’s Muesli 219
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Orange Almond Tuiles 193
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Pan-Roasted Halibut with Crab Mashed Potatoes, Spinach, and Gazpacho Vinaigrette 136
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Pan-Roasted Lemon Chicken and Marinated Greek Vegetable Salad 159
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Pan-Roasted Lobster with Basil Potato Puree and Warm Tomato-Corn Salad 139
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Parmesan Chicken Schnitzel with Warm Potato and Garden Bean Salad and Creamy Mustard Sauce 162
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Persimmons, Pomegranate, and Tangerine Salad with Roasted Shallot Balsamic Dressing 52
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Pickled Cucumber, Daikon, and Ginger Salad 152
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Pineapple, Crystallized Ginger, and Banana Sorbet 198
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Pinto Bean and Vegetable Chili Tostada with Salsa Fresca and Avocado-Cilantro Cream 107
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Porcini-Crusted Bison New York Strip Steaks with Baked Mushrooms and Worcestershire Jus 182
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Potassium Broth 245
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Quinoa Tabbouleh with Spinach and Feta Hummus and Whole Wheat Chapati 88
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Red Lentil Veggie Burgers with Garlicky Yam Fries and Spicy Mango Ketchup 98
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Roasted Asparagus 118
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Roasted Cauliflower, Carrots, and Onion 119
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Roasted Poblano Dressing 260
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Roasted Poblano, Corn, and Potato Soup 75
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Roasted Red Pepper Remoulade 265
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Sautéed Greens with Garlic and Lemon 118
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Semolina Dough for Pizzettas 274
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Sesame-Crusted Wild Salmon Salad with Creamy Miso Dressing 130
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Sesame-Scallion Crab Salad Maki 148
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Shaved Fennel with Parmesan Shavings and Lemon 50
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Simplest Cooked Vegetables 117
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Smoked Paprika Roasted Game Hen with Spicy Chicken Sausage and Vegetable Pilaf 168
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Soft Rosemary-Lemon Polenta with Sweet Corn, Oyster Mushrooms, and Rainbow Chard 104
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Spicy Chicken and Hominy Soup with Crisp Tortilla Strips 79
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Spiny Lobster and Mango Gazpacho Shooters 22
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Sugar Snap and Snow Pea Salad with Orange Sesame Vinaigrette 43
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Sweet Corn Soup with Blue Crab and Avocado Relish 80
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Tecate Bread 221
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Teriyaki Black Cod with Sticky Rice Cakes and Seared Baby Bok Choy 122
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Thai Coconut Vegetable Soup 66
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Tomato Cheese Toast 226
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Truffled Mushroom Soup with Popped Wild Rice 63
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Tuna Niçoise with Lemon-Caper Vinaigrette 128
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Turkey Burgers with Sharp Cheddar Cheese, Caramelized Onions, and Golden Door Ketchup 172
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Udon Noodle Vegetable Salad 150
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Vanilla Crème Brûlée 200
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Vegetable Pavé with Roasted Garlic Lentils and Dressed Field Greens 110
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Vegetable Stir-Fry with Caramelized Tofu and Forbidden Rice 101
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Vegetable Stock 269
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Walnut-Crusted Turkey Scallopini with Smashed Yams and Cranberry Vinaigrette 170
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Wanton Soup 61
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Warm Flourless Chocolate Cake with Orange Sauce 207
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Watercress, Strawberry, and Goat Cheese Salad 44
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Watermelon Cranberry Lime Slushy 243
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White Bean, Roasted Tomato, and Rosemary Soup 73
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White Peach Citrus Sorbet 197
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Whole Wheat and Flax Fettuccine with Asparagus and Porcini-Shiitake Cream 112
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Whole-Grain Mustard and Honey Vinaigrette 257
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Wild Salmon with Quick-Preserved Lemon Mashed Potatoes and Asparagus Vinaigrette 132
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Yogurt Cream, Blueberry, and Cantaloupe Parfait 220
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Publishers Information

About Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa

Publisher Web Link: http://www.randomhouse.com/crown/clarksonpotter/index.php

Tucked away in the rolling hills and hidden valleys of idyllic southern California, the Golden Door is the epitome of the luxury spa experience. As the quintessential holistic retreat, the spa is equally renowned for its inspired, bold, and innovative cuisine. In celebration of fifty sensational years, the Golden Door shares the secrets of its celebrated kitchen, bringing its famously fresh and healthful cuisine into your home.

With a focus on lean proteins, whole grains, fresh vegetables, and other wholesome foods combined in astoundingly delicious ways, Golden Door Cooks at Home shares Chef Dean Rucker’s most sought-after recipes, including:

• Spiny Lobster and Mango Gazpacho Shooters

• Soft Rosemary-Lemon Polenta with Sweet Corn, Oyster Mushrooms, and Rainbow Chard

• Adobo-Marinated Grass-Fed Flank Steak with Spinach Salad and Roasted Poblano Dressing

• Grilled Lamb Chops with Rosemary Roasted New Potatoes and Apple-Mint Salad

• Blackberry Nectarine Crisp

Also featured are cooking tips from Chef Rucker’s popular cooking classes, information about how to boost flavor healthfully, recipes for easy-to-make sauces and vinaigrettes, and sidebars on fitness, nutrition, and other aspects of the unique Golden Door experience. Whether you’ve been a guest in the past or have only dreamed of getting a taste of the Golden Door, you’ll enjoy this culinary tribute to one of the world’s most restorative and nurturing destinations.

(http://www.randomhouse.com/)

Author Information

About Dean Rucker

Author Web Link: http://www.goldendoor.com/

Since coming to the Golden Door in 2000, Chef Dean Rucker has received raves for his inspired, bold, and innovative cuisine. With a focus on lean proteins, whole grains, fresh vegetables, and other wholesome foods combined in uniquely delicious ways, Golden Door Cooks at Home shares Chef Dean Rucker’s most sought-after recipes.

You’ll also get tips from Chef Rucker’s popular cooking classes, information on how to boost flavor healthfully, recipes for easy-to-make sauces and vinaigrettes, and sidebars on fitness, nutrition and other tantalizing glimpses into Golden Door experience.

(http://www.goldendoor.com/)

Cookbooks by Dean Rucker

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Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa

by Dean Rucker, Marah Stets


About Marah Stets

Author Web Link: http://www.randomhouse.com/

MARAH STETS is a food writer and editor. She lives near Washington, D.C., with her husband and their three children.

Cookbooks by Marah Stets

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Buy Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa

Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa

by Dean Rucker, Marah Stets