The Gluten-Free Good Health Cookbook: The Delicious Way to Strengthen Your Immune System and Neutralize Inflammation

Publishers Information

About The Gluten-Free Good Health Cookbook: The Delicious Way to Strengthen Your Immune System and Neutralize Inflammation

Publisher Web Link: http://www.agatepublishing.com/

Author Information

About Annalise G. Roberts

Author Web Link: http://www.foodphilosopher.com/

After being diagnosed with celiac disease in 2002, Annalise devoted herself to developing gluten-free baking recipes that taste just as good (if not better than) their wheat flour counterparts. Gourmet magazine wrote an article about her work and featured several of her recipes in its November, 2005 issue. An expanded and revised edition of her highly acclaimed book, Gluten-Free Baking Classics (Surrey Books, 2006), was released in September, 2008. A third book, Gluten-Free Baking Classics for the Bread Machine (Surrey Books) was released in April, 2009. It contains a small collection of 40 well-tested recipes developed for the Zojirushi bread machine.

Annalise’s background has largely been in communications and marketing. She graduated as a Henry Rutgers Scholar from Rutgers College and earned an MBA from New York University Stern School of Business. She worked at several Fortune 500 Companies and advertising agencies, and taught at the Rutgers University School of Business. An accomplished cook, she lives in New Jersey with her husband and two sons. (http://www.foodphilosopher.com/)

Cookbooks by Annalise G. Roberts

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My Cookbook

Gluten-Free Baking Classics for the Bread Machine

by Annalise G. Roberts

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My Cookbook

The Gluten-Free Good Health Cookbook: The Delicious Way to Strengthen Your Immune System and Neutralize Inflammation

by Annalise G. Roberts

0

Your rating: None

My Cookbook

Gluten-Free Baking Classics

by Annalise G. Roberts