Gluten-Free Baking Classics

Publishers Information

About Gluten-Free Baking Classics

Publisher Web Link: http://www.agatepublishing.com/

This revised edition of Annalise Roberts’ popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for all skills levels, from beginner to seasoned, and the book is especially useful for novices since it contains detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book explains why baking wholesome and delicious breads, muffins, cakes, and other items is so important for emotional and physical well-being.

Author Information

About Annalise G. Roberts

Author Web Link: http://www.foodphilosopher.com/

After being diagnosed with celiac disease in 2002, Annalise devoted herself to developing gluten-free baking recipes that taste just as good (if not better than) their wheat flour counterparts. Gourmet magazine wrote an article about her work and featured several of her recipes in its November, 2005 issue. An expanded and revised edition of her highly acclaimed book, Gluten-Free Baking Classics (Surrey Books, 2006), was released in September, 2008. A third book, Gluten-Free Baking Classics for the Bread Machine (Surrey Books) was released in April, 2009. It contains a small collection of 40 well-tested recipes developed for the Zojirushi bread machine.

Annalise’s background has largely been in communications and marketing. She graduated as a Henry Rutgers Scholar from Rutgers College and earned an MBA from New York University Stern School of Business. She worked at several Fortune 500 Companies and advertising agencies, and taught at the Rutgers University School of Business. An accomplished cook, she lives in New Jersey with her husband and two sons. (http://www.foodphilosopher.com/)

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