The Geometry of Pasta

Publishers Information

About The Geometry of Pasta

Publisher Web Link: http://irreference.com/

The Italians have a secret. Over the centuries, they have pioneered more than 300 shapes of pasta, each with a history, a story to tell, and an affinity for particular foods. These shapes have evolved alongside the flavors of local ingredients, and the perfect combination can turn an ordinary dish into something sublime. The Geometry of Pasta pairs more than one hundred authentic recipes from critically acclaimed chef Jacob Kenedy with award-winning designer Caz Hildebrand’s stunning black-and-white designs to reveal the science, history, and philosophy behind spectacular pasta dishes from all over Italy.

Packaged in a crisply designed black-and-white hardcover (complete with a dust jacket that unfolds into a poster of pasta shapes and patterns), The Geometry of Pasta is a one-of-a-kind cookbook unlike anything you’ve ever seen!

Author Information

About Caz Hildebrand

Author Web Link: http://www.studio-hdesign.co.uk/

Caz believes design solves problems and she continues to seek out more challenges to demonstrate this assertion. caz@heredesign.co.uk

Cookbooks by Caz Hildebrand

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My Cookbook

The Geometry of Pasta

by Caz Hildebrand, Jacob Kenedy

About Jacob Kenedy

Author Web Link: http://www.boccadilupo.com/

Cookbooks by Jacob Kenedy

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My Cookbook

Bocca: Cookbook

by Jacob Kenedy

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My Cookbook

The Geometry of Pasta

by Caz Hildebrand, Jacob Kenedy