Keyword:
Author:
Region:
Course:
Diet/Seasonal:
Search My Cookbooks
The Fundamental Techniques of Classic Pastry Arts
by International Culinary Center, Judith Choate
ISBN-10: 1584798033
ISBN-13: 9781584798033
ISBN-13: 9781584798033
Region: USA
Publisher: Stewart, Tabori & Chang Inc
Publication Date: November, 2009
Recipe Index
Publishers Information
About The Fundamental Techniques of Classic Pastry Arts
Publisher Web Link: http://www.abramsbooks.com/
The culinary world is growing in countless directions — but they all converge in one place, The International Culinary Center.
Highly-regarded for more than two decades as home of The French Culinary Institute (The FCI), The International Culinary Center now bustles with four floors of expanded culinary program facilities — for The FCI, The Italian Culinary Academy and the newly-introduced Recreational Division that provides the benefits of our award-winning programs at a fraction of the time and cost.
Where else can you find something to satisfy every culinary passion? Three floors of fully-equipped instructional kitchens for cooking and baking classes (including culinary, pastry, bread, and a specially-designed Italian kitchen). A theater that regularly hosts the world’s top chefs and culinary arts trailblazers. The top Zagat®- and Michelin®-rated L’Ecole restaurant. An expanded culinary academy, complete with a library and media/resource center, student center and much more.
Our kitchens are bustling with activity as students from the world over learn from Chef-Instructors who have taught the best in the business. Our programs provide an inspirational environment where aspiring chefs, sommeliers, restaurateurs and food writers can learn the techniques that define and advance their discipline including our new Recreational Division offering a wide variety of single-session courses.
We encourage you to explore our website or visit our campus in the heart of New York City today to learn more about our distinctive programs. (http://www.internationalculinarycenter.com/)
Author Information
About International Culinary Center
Author Web Link: http://www.internationalculinarycenter.com/
The culinary world is growing in countless directions — but they all converge in one place, The International Culinary Center.
Highly-regarded for more than two decades as home of The French Culinary Institute (The FCI), The International Culinary Center now bustles with four floors of expanded culinary program facilities — for The FCI, The Italian Culinary Academy and the newly-introduced Recreational Division that provides the benefits of our award-winning programs at a fraction of the time and cost.
Where else can you find something to satisfy every culinary passion? Three floors of fully-equipped instructional kitchens for cooking and baking classes (including culinary, pastry, bread, and a specially-designed Italian kitchen). A theater that regularly hosts the world\'s top chefs and culinary arts trailblazers. The top Zagat®- and Michelin®-rated L\'Ecole restaurant. An expanded culinary academy, complete with a library and media/resource center, student center and much more.
Our kitchens are bustling with activity as students from the world over learn from Chef-Instructors who have taught the best in the business. Our programs provide an inspirational environment where aspiring chefs, sommeliers, restaurateurs and food writers can learn the techniques that define and advance their discipline including our new Recreational Division offering a wide variety of single-session courses.
We encourage you to explore our website or visit our campus in the heart of New York City today to learn more about our distinctive programs. (internationalculinarycenter.com)
Cookbooks by International Culinary Center
About Judith Choate
Judith Choate is the award-winning author of twenty-one cookbooks and the coauthor of The Tribeca Grill Cookbook and The Art of Aureole, among others. She lives in New York City. (Random House, Inc.)
