The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant

by Fred DuBose

ISBN-10: 1402770960
ISBN-13: 9781402770968
Region: USA
Publisher: Sterling Epicure
Publication Date: October, 2010
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Publishers Information

About The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant

Publisher Web Link: http://www.sterlingpublishing.com/

As one of New York’s most celebrated restaurants, The Four Seasons is well known for its celebrity clientele and power lunchers. But it is also famous for an amazing selection of delectable cocktails created by legendary bartenders who have provided their tastiest recipes in this indispensible guide. Elegantly designed, it includes all the classics plus scores of new favorites, along with bartending tips and fascinating Four Seasons lore. And because every drink deserves an accompanying dish, there’s a “Bar Bites” section from the restaurant’s kitchen!

Author Information

About Fred DuBose

Fred DuBose is a writer, editor, and book developer based in Manhattan.

Cookbooks by Fred DuBose


Recipe Index

Recipe index coming soon.