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Foodista
by Barnaby Dorfman, Sheri L. Wetherell, Colin M. Saunders
ISBN-10: 0740797670
ISBN-13: 9780740797675
ISBN-13: 9780740797675
Region: USA
Publisher: Andrews McMeel Publishing
Publication Date: October, 2010
Recipe Index
Publishers Information
About Foodista
Publisher Web Link: http://www.andrewsmcmeel.com/
Foodista Best of Food Blogs Cookbook: 100 Great Recipes, Photographs, and Voices
As the first grassroots cookbook to emerge from social media, The Foodista Best of Food Blogs Cookbook features competition-tested recipes from foodie-favorite Web site Foodista.com. Foodista.com is the Web’s premier source for collaborative cooking. The site’s goal is to build the world’s largest high-quality online cooking encyclopedia that offers followers everything from recipes to cooking instructions.
Foodista.com bloggers worldwide were invited to submit their favorite blog posts, recipes, and photos to compete for a spot inside this cookbook. Winning entries were selected from all over the globe and include recipes such as Smoked Salmon and Mascarpone Calzone, Spiced Wine-Poached Persimmon, Prosciutto-Wrapped Broccolini with Basil Crisps, and Snickerdoodle Ice Cream. So, step away from the keyboard and open up The Foodista Best of Food Blogs Cookbook to explore the world of food that awaits. (http://www.andrewsmcmeel.com/)
Author Information
About Barnaby Dorfman
Author Web Link: http://www.foodista.com/
Hello and welcome! I’m the CEO of Foodista and a passionate contributor to the website. Originally from New York City, I grew up with a love of variety in food and culture. That interest has only been enhanced over the years while living in and traveling throughout Mexico, Spain, Italy, and the United States. My first professional cooking experiences were in high school during summers at the Alpine Inn in the Catskill Mountains. Later I worked for Taste Catering in San Francisco during college at California State University. After a short stint in my "official" area of study, international business, I joined my first startup, Marsee Baking, Portland’s first all-scratch European style bakery. I left Marsee to go to the Tuck School of Business at Dartmouth, followed by over a decade in technology management at startups and major companies, including Microsoft and Amazon.com. During 7 years at Amazon, I developed the first Gourmet Food category, created IMDbPro.com, and most recently served as Vice President of their A9 search division. Foodista.com, my fifth startup, offers me the opportunity to combine lifelong loves of cooking and technology! I look forward to meeting you, if only online, and learning from your cooking knowledge and experiences. (http://www.foodista.com/)
Cookbooks by Barnaby Dorfman
About Sheri L. Wetherell
Author Web Link: http://www.foodista.com/
I am the founder and VP of Editorial at Foodista.com, the online cooking encyclopedia everyone can edit. I'm passionate about all things food related. I grew up surrounded by food on both sides of my family. My paternal grandmother owned a diner for many years, and my maternal grandmother (mother of five daughters) was always found in the kitchen baking or whipping up garden-fresh tomato juice. My mother instilled in me the importance of healthy, wholesome eating and fed our family homemade soups, breads, and fresh carrot juice. Through my grandmothers, mother, and numerous travels overseas, I've developed my love of food. I honed my palate and taste for travel by hopping planes with my airline pilot father, spent nearly a year studying in Italy and traveling in Greece, and taught English in Tokyo for three years. My professional background is in traditional and online marketing, where I worked for companies such as Amazon.com, Microsoft, Nordstrom, and eBay.
Cookbooks by Sheri L. Wetherell
About Colin M. Saunders
Author Web Link: http://www.foodista.com/
Howdy, this is Colin, along with Barnaby and Sheri, I'm one of the founders of Foodista. As CTO, I’m responsible for all things zero and one. We’re doing some pretty cool things, I think, with structured data around food. Save room for dessert, we're just getting started. (http://www.foodista.com/)