Food From Many Greek Kitchens

Publishers Information

About Food From Many Greek Kitchens

Publisher Web Link: http://www.murdochbooks.com.au/

No one captures the spirit and soul of a place quite like Tessa Kiros. Her bestselling cookbooks Twelve, Piri Piri Starfish and Venezia took her global audience of readers, keen cooks and armchair travellers on magical journeys through Tuscany, Portugal and Venice respectively. So who better than Greek-Cypriot Tessa to take you on a colourful journey into the Greek kitchens of her friends and family, cataloguing the traditional foods for fasting, festivals and feast days in her own enchanting way. Key points: more than 115 traditional Greek recipes; stunning photographs shot on location in the Greek Islands; scattered with Tessa’s idiosyncratic observations on Greece and her people.

Author Information

About Tessa Kiros

Author Web Link: http://www.twelve-tuscany.it/

This book is about ingredients and what I have seen people here do with them, and it is about the joy that each month brings with its new ingredients. It is about Tuscany, for even though not all of the recipes in the book originate strictly from here, this is what they eat here. Most of the recipes, however, have their roots firmly embedded in Tuscan soil, and year after year, unquestioningly, as the months and ingredients change, so does the family table. (http://www.twelve-tuscany.it/)

Cookbooks by Tessa Kiros

5

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My Cookbook

Twelve: A Tuscan Cook Book

by Tessa Kiros

4

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My Cookbook

Piri Piri Starfish: Portugal Found

by Tessa Kiros

3.5

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My Cookbook

Apples for Jam: A Colorful Cookbook

by Tessa Kiros

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My Cookbook

Falling Cloudberries: A World of Family Recipes

by Tessa Kiros

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My Cookbook

Food From Many Greek Kitchens

by Tessa Kiros

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My Cookbook

Venezia: Food and Dreams

by Tessa Kiros