Focaccia

by Carol Field

ISBN-10: 0811840654
ISBN-13: 9780811840651
Region: Italy
Publication Date: August, 2003
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Publishers Information

About Focaccia

Publisher Web Link: http://www.harpercollins.com/

Simple yet incredibly popular, not to mention flavorful, this easily prepared flatbread becomes sweet or savory with one’s personal choice of seasonings and may become the mainstay of all meals with the help of more than fifty delicious recipes. Simultaneous.

Author Information

About Carol Field

Carol Field is the author of four cookbooks, In Nonna's Kitchen,FocacciaCelebrating Italy, and The Italian Baker, as well asThe Hill Towns of Italy and Mangoes and Quince, a novel. She has won two IACP Cookook Book Awards, a James Beard Award, and the Gold Medal for Cookbooks at the World Media Awards in Australia. She lives in San Francisco with her architect husband and continues to travel back and forth to Italy.

Cookbooks by Carol Field

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Recipe Index

Recipe index coming soon.