Flavors

by Donna Hay

ISBN-10: 0060566299
ISBN-13: 9780060566296
Region: Australia
Publication Date: September, 2003
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Recipe Index

Recipe Pagesort icon Rating
Vanilla Peach Trifle 16
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Vanilla Snap Biscuits 16
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Vanilla-Soaked Fruits 16
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Vanilla Meringues 16
0
Vanilla Plum Tart 20
0
Vanilla Truffles 20
0
Vanilla Cream Cakes 20
0
Vanilla and Saffron Pears 20
0
Steamed Vanilla Blood Plum Puddings 22
0
Vanilla Milk Gelato 22
0
Vanilla School Pastries 22
0
Vanilla and Rhubarb Jam 22
0
Vanilla Risotto 26
0
Caramelised Vanilla Orange 26
0
Green Apple and Vanilla Snow 26
0
Brown Sugar Vanilla Syrup Cake 26
0
Lime Crab Salad 36
0
Warm Chicken and Lemon Couscous Salad 36
0
Seared Tuna with Lime Crust 36
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Preserved Lemons and Limes 36
0
Roast Lamb with Preserved Lemon 38
0
Pork Dumplings in Lime-Leaf Broth 38
0
Fresh Salmon and Lime Cakes 38
0
Pasta with Basil and Lemon 38
0
Veal with Lemon 42
0
Seared River Trout with Kaffir Lime Sauce 42
0
Lemon Seared Squid 42
0
Spaghetti with Lime and Rocket 42
0
Lime and Lemongrass Beef 44
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Kingfish Lime and Coconut Ceviche 44
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Lime Fried Fish 44
0
Lemon Roasted Chicken 44
0
Lemon Yoghurt with Blueberries 47
0
Lime Tart 47
0
Lemon Curd Cake 50
0
Simple Lime Puddings 50
0
Sweet Lemon Brown-Buttered Apples 50
0
Classic Baked Lemon Cheesecake 50
0
Fried Ginger and Peanut Salad 60
0
Galangal Soup with Chicken 60
0
Ginger Noodle Salad with Seared Tuna 60
0
Chicken Poached in Ginger Broth 60
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Ginger-Grilled Beef with Sweet Potato Salad 62
0
Pork, Ginger and Lime Stir-fry 62
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Soy and Galangal Fish 62
0
Prawn and Ginger Dumplings 62
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Pumpkin and Ginger Tart 64
0
Ginger Snaps 64
0
Beef with Marinated Pawpaw and Green Chilli 74
0
Slow-Simmered Chilli Pork 74
0
Salmon with Crisp Chilli Salad 74
0
Chilli-Crusted Lamb Cutlets with Cucumber Yoghurt 74
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Simmered Chicken Dumplings in Chilli Broth 76
0
Chilli Baked Beans 76
0
Roast Capsicum Soup 76
0
Sticky Chilli Chicken 76
0
Pasta with Chilli and Bacon 78
0
Green Chilli Chicken Curry 78
5
Chilli Tofu in Coconut Broth 82
0
Roast Tomato, Chilli and Balsamic Relish 82
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Chicken Salad with Chilli-Coconut Milk Dressing 82
0
Chilli Rice Paper Rolls 82
0
Roast Onion and Garlic Soup 92
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Onion and Blue Cheese Tart 92
0
Garlic Roast Pork with Mash 92
0
Pasta with Garlic and Parmesan Spinach 92
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Chicken Roasted on Potatoes and Garlic 94
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Roasted Vegetable Salad with Garlic Dressing 94
0
Onion Marmalade 96
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Leek Risotto with Lemon Fish 96
0
Prawn, Leek and Spinach Linguine 96
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Onion-Simmered Shanks 96
0
Bacon Fritters with Balsamic Onions 100
0
Baked Garlic Borlotti Beans 100
0
Simmered Lentils with Roasted Leeks 100
0
Seared Beef and Pickled Red Onion Salad 100
0
Balsamic Chicken with Garlic Couscous 102
0
Green Onion Pancakes with Hoisin Chicken 102
0
Chocolate Berry Ice-Cream Cakes 112
0
Chocolate Cookies 112
0
Simple Chocolate Pound Cake with Chocolate Glaze 112
0
Chocolate Macaroon Sandwiches 112
0
Chocolate Brownies 114
0
Triple-Choc Brownies 114
0
Rum and Raisin Brownies 114
0
Nut Brownies 114
0
Layered Chocolate Fudge Cake 116
0
Chocolate Sorbet 116
0
Chocolate Pear Cake 116
0
Liqueur Chocolate Cake 116
0
Malted Chocolate Puddings 121
0
Chocolate Panna Cotta 121
0
Muddy Chocolate Cake 124
0
Chocolate-Chip Semi Freddo 124
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Chocolate Truffle Cakes 124
0
White Chocolate Tart 124
0
Chocolate Ice-Cream Cones 126
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Chocolate Espresso Syrup Cake 126
0
Chicken with Rocket Sauce 136
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Pepper-Crusted Tuna with Asian Salad 136
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Salt-Baked Fish 136
0
Szechwan Fried Pork with Rice Noodle Rolls 136
0
Sweet Potato Cakes with Peppered Beef 139
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Olive and Lemon Simmered Lamb 139
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Beef and Peppercorn Pies 140
0
Fish with Crispy Caper Dressing 140
0
Salted Szechwan Pepper Prawns 140
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Salt and Pepper Chicken 140
0
Crisp Salmon with Minted Broad Bean Salad 150
0
Basil-Fried Tomato and Couscous Salad 150
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Beetroot and Mint Salad 150
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Veal Cutlets with Minted Pea Puree 150
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Chicken in Basil and Coconut Broth 152
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Tomato, Basil and Ricotta Tart 152
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Pasta with Fresh Tomatoes and Mint 154
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Lemongrass, Prawn and Mint Soup 154
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Pork and Vietnamese Mint Noodles 154
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Basil and Tomato Bread Soup 154
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Melon and Pawpaw in Mint and Ginger Syrup 158
0
Grilled Ruby Grapefruit 158
0
Pistachio Baklava with Mint Syrup 158
0
Whipped Minted Yoghurt 158
0
Laska with Coriander-Crusted Chicken 168
0
Chicken Simmered with Juniper Berries 168
0
Chilli and Spice Squid 168
0
Juniper Roast Pork and Figs 168
0
Roast Spice Lamb and Eggplant 172
0
Crispy Five-Spice Chicken 172
0
Chicken Simmered Star Anise Pork 172
0
Duck in Star Anise Broth 172
0
Cinnamon-Smoked Duck 174
0
Moroccan-Spiced Veal with Quinces 174
0
Spiced Beef Salad with Hummus Dressing 174
0
Coconut Fish Curry 174
0
Burnt Honey and Star Anise Creams 178
0
Cinnamon Jelly with Plums 178
0
Cinnamon Apple Sour Cream Cake 178
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Cinnamon and Mascarpone Ice Cream 178
0
Pasta 185
0
Shortcrust Pastry 185
0
Sweet Shortcrust Pastry 185
0
Sponge Cake 185
0
Beef Stock 186
0
Chicken Stock 186
0
Fish Stock 186
0
Vegetable Stock 186
0
Vanilla Sugar 187
0

Publishers Information

About Flavors

Publisher Web Link: http://www.harpercollins.com/

Focusing on her favorite ingredients and incorporating them into easy recipes for all occasions, Donna Hay brings a range of rich, tangy, mellow and refreshing flavors -- vanilla and chocolate, lemon and lime, ginger and chilli among them -- to your table. With photography that is as fresh and lively as the food and ideas Donna Hay is acclaimed for, this book begins with the basics, adds some inspiration and delivers dishes that you will want to cook and savor the flavor of again and again.  (http://www.harpercollins.com/)

Author Information

About Donna Hay

Author Web Link: http://www.donnahay.com.au/

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back.

Donna Hay is Australia’s leading food editor and best-selling cookbook author. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.

Donna’s career as a food writer and stylist began when she was 19. She was appointed food editor of marie claire when she was 25 and soon became food editor of marie claire lifestyle, too.

She is the editor of donna hay magazine, a highly acclaimed, top-selling bi-monthly food magazine with tremendous local success and far-reaching international appeal. Each issue of the magazine has over 384,000 Australian readers*, has subscribers in 82 countries around the world and is the top-selling international food magazine in American bookstores Barnes & Noble and Borders.

Donna also has a popular weekly food column in the Sunday editions of News Limited newspapers around Australia and The New Zealand Herald, reaching over seven million people each week. She is also a regular contributor to UK’s leading lifestyle magazine, Livingetc.

Her simple and style-driven approach is reflected in her 18 award-winning cookbooks. She has sold more than 4 million copies worldwide and her books have been translated into nine languages.

Donna was named one of the ‘Magnificent Seven’ cookbook authors by the international Gourmand  Awards in January 2007.

Donna’s successful homewares range is currently exclusive to David Jones in Australia. She is also in development with Royal Doulton for a stylish new range which will launch worldwide in 2009.

The donna hay food range has just launched in Australia with cookies, brownies and cupcake baking kits full of all natural ingredients. As good as home baked. The range includes a line of pretty baking accessories – sugar pearls and buttons to elegantly decorate cupcakes plus stylish quality cupcake papers for a professional-looking touch. In true Donna Hay fashion it’s special made simple.

In early 2009, Donna opened her first concept store in Sydney’s Woollahra. The donna hay general store is full of Donna’s products plus beautiful homewares and special gift ideas carefully chosen from around the world. Donna is also set to launch a shop online facility on this website soon, where everyone will be able to purchase donna hay products no matter where they live.

Donna Hay is an Australian success story. She lives in Sydney with her husband, Bill, and children Angus and Tom.  (http://www.donnahay.com.au/)

Cookbooks by Donna Hay

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