The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Karen Page, Andrew Dornenburg

ISBN-10: 0316118400
ISBN-13: 9780316118408
Region: USA
Publication Date: September, 2008
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Publishers Information

About The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Publisher Web Link: http://www.hachettebookgroup.com/

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it’s knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs’ combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating “deliciousness” in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations.

Author Information

About Karen Page

Author Web Link: http://www.becomingachef.com/

Cookbooks by Karen Page


About Andrew Dornenburg

Author Web Link: http://www.becomingachef.com/

Cookbooks by Andrew Dornenburg


Recipe Index

Recipe index coming soon.