Fast Food My Way

by Jacques Pépin

ISBN-10: 0618393129
ISBN-13: 9780618393121
Region: USA
Publication Date: September, 2004
Add your vote for this cookbook
5
Your rating: None (1 vote)

Recipe Index

Recipesort icon Page Rating
Almond Cake with Berries 176
0
Apple Peel Granité with Apple Puree 185
0
Apple Skillet Cake 179
0
Apple, Pecan, and Apricot Crumble 182
0
Asian Eggplant Salad 77
0
Asparagus Custards 85
0
Asparagus with Croutons and Chorizo 84
0
Asparagus with Shallots 90
0
Baked Potatoes with Chive Sour Cream 108
0
Banana Bourbon Coupe 189
0
Basic Chicken Stock 55
0
Bean Puree with Anchovies or Smoked Oysters 34
0
Beef Short Rib, Mushroom, and Potato Stew 158
0
Big Almond Macaroons with Apricot Filling 178
0
Bow-Tie Pasta with Fried Eggs and Cheese 62
0
Breaded Pork Scaloppine with Mushroom Sauce 163
0
Broad Beans with Shallots 88
0
Broccoli Puree with Brown Butter 91
0
Broccoli Rabe and Pea Fricassee 86
0
Broccoli Stem Relish 92
0
Broiled Lamb Chops with Spinach 169
0
Caramelized Apple-Granola Timbales 181
0
Caramelized Peaches 208
0
Cauliflower with Scallions and Sesame Oil 89
0
Champagne on Fruit “Rocks” 219
0
Chestnut and Chocolate Cake 193
0
Chicken Bouillabaisse 150
0
Chicken Breasts with Garlic and Parsley 145
0
Chicken on Mashed Cauliflower with Red Hot Salsa 146
0
Chicken Tonnato 148
0
Chicken Tonnato Sandwich 149
0
Chickpea Ragout 95
0
Chocolate Hazelnut Brownie Cake 194
0
Chocolate-Raspberry Gratins 203
0
Chopped Chicken Livers with Spinach Salad 37
0
Codfish Brandade 20
0
Codfish in Walnut-Cilantro Sauce 121
0
Coleslaw 69
0
Corn and Hominy Chowder 53
0
Couscous 107
0
Crab Cakes in Red Sauce 133
0
Creamy Lima Bean Gratin 98
0
Crème Fraîche 220
0
Crepes with Banana-Rum Filling 187
0
Crusty Tomato Savory 101
0
Cubed Potatoes with Garlic and Sage 109
0
Devil’s Shrimp 36
0
Eggs and Tomato Gratin 60
0
Fast Lobster Fricassee 134
0
Glazed Salmon in Mirin 120
0
Grapefruit Gratinée 192
0
Greens with Quick Cream Dressing 73
0
Grilled Striped Bass with Pimiento Relish 117
0
Halibut on Fresh Polenta with Pepper Oil 116
0
Ham Steaks with Apricot-Mustard Glaze 162
0
Hasty Pudding with Apricot Sauce 197
0
Instant Beef Tenderloin Stew 156
0
Instant Vegetable Soup 46
0
Little Shrimp Casseroles 137
0
Lobster Bisque 54
0
Lobster Salad with Tarragon 31
0
Melon and Prosciutto 43
0
Mock Tiramisù 215
0
Multipurpose Herbed Crumbs 81
0
Mushroom and Raisin Chutney 102
0
Mushroom and Walnut Salad with Sour Cream Dressing 74
0
Mushroom Velouté with Almonds 50
0
Oranges and Cream Cheese 206
0
Oven-Baked Salmon with Sun-Dried Tomato and Salsa Mayonnaise 118
0
Parsley and Pumpkin Seed Salad 72
0
Pasta, Ham, and Vegetable Gratin 112
0
Peaches with Peach Sauce 210
0
Pear Brown Betty 214
0
Pears in Honeyed Wine 207
0
Pineapple Wedges in Caramel 213
0
Pink Grapefruit Terrine 190
0
Pinot Noir Granité 199
0
Poached Tilapia with Herbed Cream Sauce 128
0
Pork Chops with Zesty Sauce 164
0
Pressure-Cooker Lamb and White Bean Stew 170
0
Pumpkin Soup with Toasted Walnuts 47
0
Puree of Peas with Mint and Cilantro 99
0
Raspberries with Balsamic Vinegar 200
0
Red Snapper with Mussels and Chorizo 124
0
Red Snapper with Tomatoes and Cream 127
0
Rhubarb and Berry Crumble 184
0
Rigatoni and Mussels with Saffron 140
0
Romaine and Radicchio with Salsa Dressing 68
0
Salmon Rolls on Fennel Salad 22
0
Salmon Tartare on Cauliflower Salad 24
0
Sausage and Potato Packet 168
0
Sautéed Plantains 100
0
Sautéed Quail with Raita 152
0
Scallop Seviche and Guacamole 32
0
Scrambled Eggs on Tomato Jus 59
0
Scrambled Eggs with Mushrooms and Truffles 58
0
Sea Bass Gravlax with Cucumber 26
0
Shortbread-Raspberry Gratins 203
0
Shrimp and Scallop Pillows on Boston Lettuce 129
0
Silky Chestnut and Apple Puree 93
0
Silky Tomato Soup with Spinach Coulis 48
0
Skillet Endives 96
0
Slow-Cooked Tuna Steaks with Tomato Relish 123
0
Smoked Salmon Timbales 25
0
Smoked Trout Salad with Horseradish Cream 28
0
Soupy Rice with Peas 106
0
Strawberry Panachée 204
0
Stuffed Scallops on Mushroom Rice 138
0
Sugar Cookie Bread 201
0
Summer Salad 67
0
Summertime Pasta 110
0
Suprême of Chicken with Balsamic Vinegar and Shallot Sauce 147
0
Sweet Cheese Medley 40
0
Thirty-Minute Cassoulet 167
0
Toasted Bread and Mozzarella 39
0
Tomato and Mozzarella Fans 78
0
Tomato Tartare with Tomato Water Sauce 80
0
Two Spicy Salsas: Green Hot Salsa 42
0
Two Spicy Salsas: Red Hot Salsa 41
0
Vanilla Praline Dessert 217
0
Veal Roast 160
0
Warm Chocolate Cakes with Apricot-Cognac Sauce 198
0
White Bean and Sardine Toasts 35
0
Wonton Cannelloni in Tomato Sauce 111
0
Zucchini and Tomato Salad 70
0

Publishers Information

About Fast Food My Way

Publisher Web Link: http://www.houghtonmifflinbooks.com/

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

In this companion volume to his new series on public television, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time.

Fast food Jacques’s way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You’ll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches. With Jacques Pépin Fast Food My Way at your side, the best food is always the simplest. (http://www.houghtonmifflinbooks.com/)

Author Information

About Jacques Pépin

Author Web Link: http://www.jacquespepin.net

Jacques Pépin is world renowned as the host of his acclaimed and popular cooking programs on public television, and as a prolific author, respected instructor, and gifted artist. Pépin was awarded the highest honor by the French Government and holds the title of CHEVALIER DE L’ORDRE NATIONAL DE LA LEGION D’HONNEUR. Pépin is taping the upcoming series “Essential Pepin” in October 2010 for KQED in San Francisco. His memoir, The Apprentice: My Life in the Kitchen, was published by Houghton Mifflin in 2003 and in paperback in May, 2004. He is also a proud grandfather of his daughter Claudine’s child, Shorey.

Cookbooks by Jacques Pépin


Other "Quick/Easy" Cookbooks