Everyday Food: Great Food Fast

by Martha Stewart

ISBN-10: 0307354164
ISBN-13: 9780307354167
Region: USA
Publisher: Clarkson Potter
Publication Date: March, 2007
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Publishers Information

About Everyday Food: Great Food Fast

Publisher Web Link: http://www.randomhouse.com/crown/clarksonpotter/index.php

No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you’ll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week.

Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce.

Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long.

Author Information

About Martha Stewart

Author Web Link: http://www.marthastewart.com/

Martha Stewart has always drawn inspiration from her surroundings. Raised in Nutley, New Jersey, in a family with six children, she developed a passion for cooking, gardening, and homekeeping in her childhood home on Elm Place. Her mother, a schoolteacher and homemaker, taught her the basics of cooking, baking, canning, and sewing; her father, a pharmaceutical salesman and avid gardener, introduced her to gardening in the family’s small but orderly backyard garden when she was 3.

While earning a bachelor’s degree in history and architectural history at Barnard College, Martha worked as a model to pay tuition. She married in her sophomore year, and upon graduating, she became a stockbroker on Wall Street, where she gained business training. After moving to Westport, Connecticut, in 1972 with her husband and daughter, Alexis, she developed a catering business that was unlike any other. The business’s unique visual presentation of food and the elegant recipes created for various catered events were the basis for her first book, “Entertaining,” published in 1982.

Martha’s creative vision is the blueprint for Martha Stewart Living Omnimedia and the expansive multimedia and merchandising portfolio that includes award-winning magazines such as Martha Stewart Living and Martha Stewart Weddings; the nationally syndicated, Emmy Award-winning television series “The Martha Stewart Show”; Martha Stewart Living Radio on Sirius XM; the marthastewart.com website; best-selling books like “Martha Stewart’s Cooking School” and “Martha Stewart’s Homekeeping Handbook”; the Martha Stewart Collection of products for the home at Macy’s; Martha Stewart Everyday mass-market merchandise at Kmart; Martha Stewart Crafts with EK Success; Martha Stewart Furniture with Bernhardt; Martha Stewart-designed homes and communities with KB Home; Martha Stewart Rugs with Safavieh; and more. (http://www.marthastewart.com/)

Cookbooks by Martha Stewart


Recipe Index

Recipe index coming soon.