Search My Cookbooks
Search My Cookbooks
Or search by:
Publisher Web Link: http://www.randomhouse.com/crown/clarksonpotter/index.php
With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes—this highly anticipated follow-up to the bestselling Everyday Food: Great Food Fast helps you whip up the perfect dish any time of day.
Here is a book for the way we cook and eat now, with an emphasis on stretching meals (for example, leftovers from a roasted chicken are used to make a quick gumbo and roasted vegetables perform a second act as a vibrant pizza topping), turning to economical ingredients that deliver great results (such as flank steak, served with a piquant parsley-garlic sauce), and making healthier versions of comfort foods without skimping on flavor (like a lower-calorie chicken potpie). A section on enticing vegetarian main dishes as well as a roster of irresistible desserts round out this comprehensive collection. Here’s a taste of what’s inside:
Breakfast: Jam-Filled French Toast
Sandwiches and Pizzas: Eggplant and Mozzarella Melt
Appetizers: Goat Cheese Crostini
Salads: BLT Salad with Buttermilk Dressing
Soups and Stews: Minestrone
Pastas: Spaghetti Puttanesca
Main Courses: Meatballs with Rosemary
Vegetarian: Mushroom and Parmesan Risotto
Side Dishes: Roasted Sweet Potato Fries
Desserts: Gingered Blackberry and Plum Shortcakes
Brimming with great time- and budget-saving tips as well as smart kitchen techniques, Everyday Food: Fresh Flavor Fast helps you use what you have on hand to make everyone’s favorite foods. With an easy-to-read format, a photograph of each and every dish, and plenty of ideas to keep you inspired, this is the cookbook you will turn to day after day for wonderfully simple, delicious meals.
Author Web Link: http://www.marthastewart.com/
Martha Stewart has always drawn inspiration from her surroundings. Raised in Nutley, New Jersey, in a family with six children, she developed a passion for cooking, gardening, and homekeeping in her childhood home on Elm Place. Her mother, a schoolteacher and homemaker, taught her the basics of cooking, baking, canning, and sewing; her father, a pharmaceutical salesman and avid gardener, introduced her to gardening in the family’s small but orderly backyard garden when she was 3.
While earning a bachelor’s degree in history and architectural history at Barnard College, Martha worked as a model to pay tuition. She married in her sophomore year, and upon graduating, she became a stockbroker on Wall Street, where she gained business training. After moving to Westport, Connecticut, in 1972 with her husband and daughter, Alexis, she developed a catering business that was unlike any other. The business’s unique visual presentation of food and the elegant recipes created for various catered events were the basis for her first book, “Entertaining,” published in 1982.
Martha’s creative vision is the blueprint for Martha Stewart Living Omnimedia and the expansive multimedia and merchandising portfolio that includes award-winning magazines such as Martha Stewart Living and Martha Stewart Weddings; the nationally syndicated, Emmy Award-winning television series “The Martha Stewart Show”; Martha Stewart Living Radio on Sirius XM; the marthastewart.com website; best-selling books like “Martha Stewart’s Cooking School” and “Martha Stewart’s Homekeeping Handbook”; the Martha Stewart Collection of products for the home at Macy’s; Martha Stewart Everyday mass-market merchandise at Kmart; Martha Stewart Crafts with EK Success; Martha Stewart Furniture with Bernhardt; Martha Stewart-designed homes and communities with KB Home; Martha Stewart Rugs with Safavieh; and more. (http://www.marthastewart.com/)
Recipe index coming soon.
Questions or Comments? Have you got a book that we haven’t listed?
E-mail us at email@example.com and we'll get right back to you.