|
A Farm Wife's Fresh Pear Tart |
|
589 |
|
|
A Single Fish Cooked Fish-Soup Style |
|
314 |
|
|
Abbacchio, Baby Lamb, Pan-Roasted Roman Style |
|
409 |
|
|
Acquacotta, Tuscan Peasant Soup with Cabbage and Beans |
|
104 |
|
|
All-Shellfish and Mollusks Soup |
|
316 |
|
|
Almond Cake |
|
587 |
|
|
Alternative uses for Squid and Tomatoes |
|
321 |
|
|
Amatriciana, Tomato Sauce with Pancetta and Chili Pepper |
|
157 |
|
|
Apple Fritters |
|
576 |
|
|
Apulia's Olive Bread |
|
638 |
|
|
Arrosticini Abruzzesi, Skewered Marinated Lamb Tidbits |
|
83 |
|
|
Artichoke Torta in a Flaky Crust |
|
459 |
|
|
Asparagus and Prosciutto Bundles |
|
468 |
|
|
Asparagus Salad |
|
557 |
|
|
Asparagus Sauce with Ham and Cream |
|
200 |
|
|
Bagna Caôda, Hot Piedmontese Dip for Raw Vegetables |
|
77 |
|
|
Baked Apple with Amaretti Cookies |
|
603 |
|
|
Baked Bluefish Fillets with Potatoes, Garlic, and Olive Oil, Genoese Style |
|
306 |
|
|
Baked Crespelle with Bolognese Meat Sauce |
|
268 |
|
|
Baked Crespelle with Spinach, Prosciutto, and Parmesan Filling |
|
269 |
|
|
Baked Escarole Torte |
|
500 |
|
|
Baked Fillets of Sole with Tomato, Oregano, and Hot Pepper |
|
309 |
|
|
Baked Green Lasagne with Meat Sauce, Bolognese Style |
|
215 |
|
|
Baked Pasta con le Sarde with Toasted Almonds |
|
190 |
|
|
Baked Polenta with Bolognese Meat Sauce |
|
277 |
|
|
Baked Potatoes, Onion, and Tomatoes, Apulian Style |
|
521 |
|
|
Baked Radicchio |
|
525 |
|
|
Baked Red Beets |
|
558 |
|
|
Baked Rigatoni with Bolognese Meat Sauce |
|
214 |
|
|
Baked Sea Bass or Other Whole Fish Stuffed with Shellfish |
|
304 |
|
|
Baked Semolina Gnocchi |
|
264 |
|
|
Baked Stuffed Mushroom Caps |
|
76 |
|
|
Baked Zucchini Stuffed with Ham and Cheese |
|
535 |
|
|
Banana and Rum Gelato |
|
611 |
|
|
Barley Soup in the Style of Trent |
|
114 |
|
|
Basic Pizza Dough |
|
623 |
|
|
Bass or Other Whole Fish Baked with Artichokes |
|
308 |
|
|
Bean and Red Cabbage Soup |
|
110 |
|
|
Beans and Tuna Salad |
|
564 |
|
|
Beef Patties Baked with Anchovies and Mozzarella |
|
402 |
|
|
Beef Roast Braised with Onions |
|
396 |
|
|
Beef Rolls with Red Cabbage and Chianti Wine |
|
392 |
|
|
Beef Stew with Red Wine and Vegetables |
|
398 |
|
|
Beef Tenderloin with Red Wine |
|
397 |
|
|
Beet Tops Salad |
|
559 |
|
|
Black and White Macerated Grapes |
|
608 |
|
|
Black Grape Gelato |
|
611 |
|
|
Black Truffle Sauce |
|
178 |
|
|
Boiled Rice with Parmesan, Mozzarella, and Basil |
|
258 |
|
|
Boiled Swiss Chard Salad |
|
561 |
|
|
Boiled Zucchini Salad |
|
562 |
|
|
Bollito Misto, Mixed Boiled Meat Platter |
|
405 |
|
|
Bolognese Meat Sauce |
|
203 |
|
|
Bolognese Meat Sauce, variation with Pork |
|
205 |
|
|
Bolognese Rice Cakes |
|
571 |
|
|
Boning a Whole Chicken |
|
341 |
|
|
Braised and Gratinéed Celery Stalks with Parmesan Cheese |
|
486 |
|
|
Braised Artichokes and Leeks |
|
452 |
|
|
Braised Artichokes and Peas |
|
451 |
|
|
Braised Artichokes and Potatoes |
|
453 |
|
|
Braised Carrots with Capers |
|
481 |
|
|
Braised Carrots with Parmesan Cheese |
|
480 |
|
|
Braised Celery Stalks with Onion, Pancetta, and Tomatoes |
|
488 |
|
|
Braised Finocchio with Butter and Parmesan |
|
504 |
|
|
Braised Finocchio with Olive Oil |
|
503 |
|
|
Braised Leeks with Parmesan Cheese |
|
507 |
|
|
Braised Pork Chops with Sage and Tomatoes, Modena Style |
|
422 |
|
|
Braised Pork Chops with Tomatoes, Cream, and Porcini Mushrooms |
|
421 |
|
|
Braised Pork Chops with Two Wines |
|
423 |
|
|
Braised Sunchokes and Scallions |
|
464 |
|
|
Breaded Calf's Liver |
|
439 |
|
|
Breaded Eggplant Cutlets |
|
496 |
|
|
Breaded Fried Finocchio |
|
504 |
|
|
Broccoli and Anchovy Sauce |
|
173 |
|
|
Broccoli and Egg Barley Soup |
|
115 |
|
|
Bruschetta, Roman Garlic Bread, basic |
|
73 |
|
|
Bruschetta, Roman Garlic Bread, Tomato version |
|
74 |
|
|
Brutti Ma Buoni, Piedmontese Almond Cookies |
|
593 |
|
|
Butter and Onion Sauce |
|
169 |
|
|
Butter and Parmesan Cheese Sauce |
|
191 |
|
|
Butter and Sage Sauce |
|
192 |
|
|
Calabresi, Almond and Lemon Cookies |
|
594 |
|
|
Cannellini Bean Salad |
|
555 |
|
|
Cannelloni with Meat Stuffing |
|
222 |
|
|
Cappellacci, Ravioli Filled with Sweet Potatoes |
|
212 |
|
|
Carbonara Sauce |
|
202 |
|
|
Carciofi alla Giudia, Crisp-Fried Whole Artichokes |
|
74 |
|
|
Carciofi alla Romana, Artichokes, Roman Style |
|
56 |
|
|
Cassoni, Fried Dumplings |
|
644 |
|
|
Cauliflower Sauce with Garlic, Oil, and Chili Pepper |
|
172 |
|
|
Celery and Potatoes Braised in Olive Oil and Lemon Juice |
|
487 |
|
|
Charcoal-Grilled Vegetables |
|
540 |
|
|
Chestnuts Boiled in Red Wine, Romagna Style |
|
585 |
|
|
Chicken Cacciatora, New Version |
|
331 |
|
|
Chicken Fricassee with Porcini Mushrooms, White Wine, and Tomatoes |
|
332 |
|
|
Chicken Fricassee with Red Cabbage |
|
333 |
|
|
Chicken Fricassee, Cacciatora Style |
|
330 |
|
|
Chicken Liver Sauce |
|
205 |
|
|
Chickpea Soup |
|
112 |
|
|
Chickpea Soup with Pasta |
|
114 |
|
|
Chickpea Soup with Rice |
|
113 |
|
|
Chilled Black Grape Pudding |
|
604 |
|
|
Ciambella, Grandmother's Pastry Ring |
|
592 |
|
|
Clam and Pea Soup |
|
122 |
|
|
Clam Sauce with Tomatoes |
|
180 |
|
|
Clam Soup |
|
120 |
|
|
Cold Trout in Orange Marinade |
|
64 |
|
|
Cold Zabaglione with Red Wine |
|
599 |
|
|
Consum, Griddle Dumplings |
|
643 |
|
|
Cotechino, Boiled Large Sausage with Lentils |
|
432 |
|
|
Cream and Butter Sauce |
|
193 |
|
|
Crema Fritta, Fried Custard Cream |
|
600 |
|
|
Crema, Italian Custard Cream |
|
596 |
|
|
Cremolada |
|
357 |
|
|
Crescentina, Bolognese Focaccia with Bacon |
|
621 |
|
|
Crespelle |
|
267 |
|
|
Crisp-Fried Artichoke Wedges |
|
456 |
|
|
Crisp-Fried Zucchini Blossoms |
|
538 |
|
|
Croccante, Italian Praline |
|
570 |
|
|
Crostini |
|
90 |
|
|
Crostini Bianchi - Ricotta and Anchovy Canapés |
|
52 |
|
|
Diplomatico, A Chocolate Dessert with Rum and Coffee |
|
577 |
|
|
Drunk Roast Pork |
|
419 |
|
|
Egg Custard Gelato |
|
612 |
|
|
Eggplant and Ricotta Sauce, Sicilian Style |
|
161 |
|
|
Eggplant Cubes, Al Funghetto |
|
496 |
|
|
Eggplant Parmesan |
|
494 |
|
|
Eggplant Patties Baked with Mozzarella |
|
500 |
|
|
Eggplant Patties with Onion and Tomatoes |
|
499 |
|
|
Eggplant Patties with Parsley, Garlic, and Parmesan |
|
498 |
|
|
Eggplant Sauce with Tomato and Red Chili Pepper |
|
160 |
|
|
Embogoné, Cranberry Beans, Sage, and Rosemary Sauce |
|
198 |
|
|
Farsumauro, Stuffed Large Braciole, Sicilian Style |
|
390 |
|
|
Fava Beans, Roman Style |
|
470 |
|
|
Filleting Breasts of Chicken |
|
338 |
|
|
Finocchio Salad |
|
549 |
|
|
Fish Sauce |
|
186 |
|
|
Focaccette, Cheese-Filled Pasta Fritters |
|
644 |
|
|
Focaccia with Black Greek Olives |
|
621 |
|
|
Focaccia with Fresh Rosemary |
|
620 |
|
|
Focaccia with Fresh Sage |
|
621 |
|
|
Focaccia with Onions, Genoese Style |
|
618 |
|
|
Focaccia with Salt |
|
620 |
|
|
Fresh Mushrooms with Porcini, Rosemary, and Tomatoes |
|
511 |
|
|
Fricasseed Chicken with Egg and Lemon, Marches Style |
|
335 |
|
|
Fricasseed Chicken with Rosemary and Lemon Juice |
|
334 |
|
|
Fried Breaded Mushrooms, Tuscan Style |
|
512 |
|
|
Fried Broccoli Florets |
|
478 |
|
|
Fried Calamari |
|
319 |
|
|
Fried Calf's Brains |
|
445 |
|
|
Fried Cauliflower Wedges with Egg and Bread Crumb Batter |
|
484 |
|
|
Fried Cauliflower with Parmesan Cheese Batter |
|
485 |
|
|
Fried Eggplant |
|
493 |
|
|
Fried Sunchoke Chips |
|
465 |
|
|
Fried Tidbits of Swordfish or Other Fish |
|
294 |
|
|
Fried Tomatoes |
|
528 |
|
|
Fried Zucchini in Vinegar and Garlic |
|
531 |
|
|
Fried Zucchini Sauce with Garlic and Basil |
|
167 |
|
|
Fried Zucchini with Flour and Water Batter |
|
530 |
|
|
Frittata |
|
278 |
|
|
Frittata with Artichokes |
|
282 |
|
|
Frittata with Asparagus |
|
283 |
|
|
Frittata with Cheese |
|
279 |
|
|
Frittata with Green Beans |
|
284 |
|
|
Frittata with Onions |
|
279 |
|
|
Frittata with Pan-Fried Onions and Potatoes |
|
284 |
|
|
Frittata with Pasta |
|
285 |
|
|
Frittata with Tomato, Onion, and Basil |
|
281 |
|
|
Frittata with Zucchini and Basil |
|
280 |
|
|
Frittata with Zucchini and Basil |
|
280 |
|
|
Frozen Tangerine Shells Filled with Tangerine Sorbet |
|
615 |
|
|
Frullati, Fresh Fruit Whips |
|
609 |
|
|
Gallette, Salt and Pepper Cookies |
|
595 |
|
|
Gamberetti all'Olio e Limone, Poached Shrimp with Olive Oil and Lemon Juice |
|
65 |
|
|
Garlic-Scented Tomato Salad |
|
548 |
|
|
Glazed Bread Pudding |
|
573 |
|
|
Glazed Semolina Pudding |
|
572 |
|
|
Gorgonzola Sauce |
|
194 |
|
|
Granita, Coffee Ice with Whipped Cream |
|
617 |
|
|
Gratin of Artichokes |
|
457 |
|
|
Gratin of Artichokes, Potatoes, and Onions |
|
458 |
|
|
Gratinéed Asparagus with Parmesan |
|
467 |
|
|
Gratinéed Asparagus with Parmesan and Fried Eggs |
|
467 |
|
|
Gratinéed Cauliflower with Béchamel Sauce |
|
483 |
|
|
Gratinéed Cauliflower with Butter and Parmesan Cheese |
|
483 |
|
|
Gratinéed Spinach and Ricotta Ganocchi |
|
264 |
|
|
Green Bean Salad |
|
557 |
|
|
Green Beans and Potato Pie, Genoa Style |
|
473 |
|
|
Green Beans Pasticcio |
|
475 |
|
|
Green Beans with Yellow Peppers, Tomatoes, and Chili Pepper |
|
474 |
|
|
Green Tortellini with Meat and Ricotta Stuffing |
|
208 |
|
|
Grilled Calf's or Pork Liver Wrapped in Caul |
|
440 |
|
|
Grilled Chicken alla Diavola Roman Style |
|
336 |
|
|
Grilled Fish, Romagna Style |
|
288 |
|
|
Grilled Marinated Spareribs |
|
428 |
|
|
Grilled Mussels and Clams on the Half Shell |
|
80 |
|
|
Grilled Shrimp Skewers |
|
290 |
|
|
Grilled Shrimp, Cannocchie Style |
|
291 |
|
|
Grilled Swordfish Steaks, Sicilian Salmoriglio Style |
|
289 |
|
|
Halibut or Other Fish Steaks Sauced with White Wine and Anchovies |
|
300 |
|
|
Halibut over Squid Sauce |
|
313 |
|
|
Hard-Boiled Eggs with Green Sauce |
|
52 |
|
|
Hollowed Zucchini Stuffed with Beef, Ham, and Parmesan |
|
537 |
|
|
Honeycomb Tripe with Beans |
|
450 |
|
|
Honeycomb Tripe with Parmesan Cheese |
|
448 |
|
|
I Ripieni Fritti, Fried Stuffed Dumplings |
|
646 |
|
|
In Carpione, Fried Marinated Fresh Sardines (or other fish) |
|
63 |
|
|
Insalata Russa, Shrimp with Assorted Vegetables |
|
66 |
|
|
Insalatone, Mixed Cooked Vegetables Salad |
|
563 |
|
|
Instant Polenta |
|
276 |
|
|
Italian Chocolate Mousse |
|
599 |
|
|
Italian Potato Salad |
|
560 |
|
|
La Fiorentina, Grilled T-Bone Steak, Florentine Style |
|
385 |
|
|
La Frittedda, Smothered Artichokes, Fava Beans, and Peas with Fennel, Palermo Style |
|
454 |
|
|
La Grande Insalata Mista, Great Mixed Raw Salad |
|
546 |
|
|
La Jota, Beans and Sauerkraut Soup |
|
106 |
|
|
Lamb Chops Pan-Roasted in White Wine, Finished Marches Style with Eggs and Lemon |
|
413 |
|
|
Lamb Stew with Ham and Red Bell Pepper |
|
415 |
|
|
Lamb Stew with Vinegar and Green Beans |
|
414 |
|
|
Lasagne with Artichokes |
|
219 |
|
|
Lasagne with Mushrooms and Ham |
|
217 |
|
|
Lasagne with Ricotta Pesto |
|
221 |
|
|
Layered Crespelle with Tomato, Prosciutto, and Cheese |
|
270 |
|
|
Leftover Boiled Beef Salad |
|
568 |
|
|
Lentil Soup |
|
99 |
|
|
Lentil Soup with Pasta, Bacon, and Garlic |
|
100 |
|
|
Lentil Soup with Rice |
|
100 |
|
|
Macedonia, Macerated Mixed Fresh Fruit |
|
605 |
|
|
Macerated Orange Slices |
|
605 |
|
|
Mangoes and Strawberries in Sweet White Wine |
|
607 |
|
|
Mantovana, Olive Oil Bread |
|
635 |
|
|
Marinated Carrot Sticks |
|
56 |
|
|
Mashed Potatoes with Milk and Parmesan Cheese, Bolognese Style |
|
518 |
|
|
Matching Pasta to Sauce |
|
235 |
|
|
Meatballs and Tomatoes |
|
399 |
|
|
Messicani, Stuffed Veal Rolls with Ham, Parmesan, Nutmeg, and White Wine |
|
368 |
|
|
Minestrina Tricolore, Potato Soup with Carrots and Celery |
|
95 |
|
|
Minestrone all Romagnola, Vegetable Soup, Romagna Style |
|
84 |
|
|
Mixed Baked Vegetable Platter |
|
539 |
|
|
Molded Parmesan Risotto with Chicken Liver Sauce |
|
257 |
|
|
Monte Bianco, Puréed Chestnut and Chocolate Mound |
|
583 |
|
|
Mushroom Sauce with Ham and Tomato |
|
159 |
|
|
Mushroom Timballo |
|
513 |
|
|
Mushroom, Ham, and Cream Sauce |
|
195 |
|
|
Mushroom, Parmesan Cheese, and White Truffle Salad |
|
60 |
|
|
Mussel Soup |
|
123 |
|
|
My Father's Fish Soup |
|
310 |
|
|
Novara's Bean and Vegetable Soup |
|
109 |
|
|
Orange and Cucumber Salad |
|
552 |
|
|
Orecchiette |
|
233 |
|