Entertaining

by Donna Hay

ISBN-10: 0060566302
ISBN-13: 9780060566302
Region: Australia
Publication Date: September, 2003
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Recipe Index

Recipesort icon Page Rating
Agedashi Tofu 42
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Antipasto Picnic Bread 90
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Apple and Honey Tea Cakes 186
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Après Café 20
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Asparagus with Herb Brown Butter Sauce 58
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Autumn Plum and Strawberry Crumbles 132
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Baby Raspberry and Coconut Cakes 182
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Baked Quince with Quince Panna Cotta 150
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Balsamic Fig Bruschetta 110
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Balsamic Marinated Steak 78
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Banana and Palm Sugar Wontons 182
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Beef Burgers with Fried Tomatoes and Chillies 75
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Beef Stock 192
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Blueberry Fig Tart 96
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Braised Pickled Lamb Shanks 148
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Brioche with Chocolate Centres 25
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Campari and Ruby Grapefruit 106
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Candied Lemon and Lime Tarts 184
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Caramel Melting Moments 26
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Caramelised Vanilla Risotto Pudding 168
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Chicken Roasted on Tomatoes and Eggplant 160
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Chicken Stock 192
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Chilli and Lemon Olives 112
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Chilli Salt and Pepper Squid 75
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Chocolate and Peach Panforte 26
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Chocolate and Raspberry Fudgy Cake 168
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Chocolate Shortbread Sandwiches 18
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Classic Champagne Framboise 106
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Coconut and Golden Syrup Wafers 18
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Coconut Cake with Mint Syrup 96
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Coriander Prawns with Honey Bok Choy 78
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Crispy Duck Lasagne 160
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Dashi Broth 193
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Double Choc Brownies 96
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Drinks. ‘White Lime’ 110
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Duck Liver Pâté 112
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Eggplant and Potato Tarts 95
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Espresso Granita 18
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Espresso Shots 20
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Espresso Syrup Cakes 20
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Fennel and Mushroom Salad 57
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Fig and Brioche Pudding 150
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Filled Tomatoes with Basil-Rubbed Toasts 62
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Fish Stock 193
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Fresh Corn Cakes 90
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Frozen Caffè Latte 20
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Frozen Vodka Slushie 110
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Ginger Pork with Lentils 130
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Green Apple and Vanilla Tea Sorbet 186
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Green Pea Broth 62
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Grilled Eggplant and Mint Salad 72
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Grilled Mango with Coconut Praline 81
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Grilled Scampi Tails on Lemon and Chive Risotto 166
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Herb Chicken Skewers 78
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Ice-Cream Cones 170
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Iced Berry Martini 106
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Jasmine Rice Pilaf with Salt-Roasted Chicken 126
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Kaffir Chicken on Betel Leaves 110
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Kaffir Salmon with Grilled Limes 75
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Lamb with Garlic Mash 126
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Lemon and Szechwan Pepper Sardines 78
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Lemon-Steamed Chicken Salad 42
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Lime and Ginger Scallops 106
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Lime Curd Tarts with Pomegranate 150
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Limeade 90
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Linguine with Asparagus and Baked Ricotta 130
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Little Chocolate Mud Cakes 182
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Little Lemon Curd Tarts 170
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Little Nectarine Cakes 25
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Little Sweet Potato and Sage Frittatas 96
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Marinated Beets 57
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Marinated Sheep’s Yoghurt Cheese 57
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Marsala Peaches with Mascarpone 132
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Mint Couscous with Fried Tomatoes 124
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Mint, Lemon and Ginger Iced Tea 182
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Nectarine and Basil Iced Tea 184
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Noodle Bowl with Barbecue Pork 124
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Olive-Crusted Lamb with Couscous Salad 162
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Oysters with Cucumber Salad 160
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Parchment Blueberry and Passionfruit Muffins 18
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Parmesan and Sorrel Grilled Witlof 58
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Peach Julep 112
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Pear, Ginger and Chilli Chutney 58
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Pears with Maple Syrup 81
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Pepper Pears 112
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Pickled Spring Onions 58
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Pimm’s Citrus Crush 106
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Pork Rice Noodle Rolls 40
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Portuguese Custard Tarts 20
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Potato Galettes with Soft Quail Eggs 160
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Prawn and Chilli Pot-Sticker Dumplings 40
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Red Miso-Simmered Eggplant 42
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Rice Noodles with Barbecue Duck 42
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Rice Paper Wrapped Fish 46
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Roast Fennel and Olive Salad 124
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Roast Garlic Chicken with Artichoke Mash 142
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Roast Herb Lamb with Apples 142
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Roast Vegetable Risotto 144
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Rocket and Parmesan Flatbread Salad 124
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Rosemary and Sea-Salt Grilled Flatbreads 72
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Rosemary Lamb Cutlets with Truffle Oil Mash 162
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Salmon and Pickled Cucumber 110
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Seared and Marinated Tuna 106
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Seared Beef with Soba 45
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Seared Scallops on Lemon and Mint Salad 57
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Sesame and Soy Pumpkin 112
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Sesame-Crusted Ocean Trout 126
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Shortcrust Pastry 194
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Signature Beef Pies 95
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Simple Roast Tomato Soup 142
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Slow-Roasted Spice Crust Salmon 166
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Smoked Eggplant and White Bean Puree 72
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Soft Polenta with Red Wine Roast Beef 144
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Sour Lemon Cake 62
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Spaghetti with Lemon, Chilli, Garlic and Rocket 130
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Spiced Tuna with Udon and Dashi 166
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Spicy Rocket and Beef Sausage 75
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Spiked Passionfruit Cordial 90
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Spinach with Sesame and Soy 40
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Squid Ink Pasta with Salmon and Roe 166
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Steamed Palm Sugar Custards 46
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Steamed Persimmon Pudding 150
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Summer Fruits Free-Form Pie 62
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Sushi Rice 194
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Sweet Flaky Pastry 194
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Sweet Shortcrust Pastry 194
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Swordfish Grilled with Vine Leaves 72
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Tamarillos Soaked in Sauternes 132
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Tea Cup Steamed Coconut Cakes 46
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Tea-Soaked Little Pears 186
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Tequila, Lime and Ruby Grapefruit Sorbet 81
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Thai Chicken Baguettes 90
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Vanilla Vodka 106
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Veal Cutlets with Fried Quince 142
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Veal Roasted on Herbs with Sugar-Roasted Parsnips 148
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Vegetable Stock 195
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Vinegared Rice Box with Marinated Sashimi 40
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Wheat and Rye Bread 148
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Wild Raspberry and Lime Iced Tea 184
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Winter Liquorice Tea 186
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Wok-Fried Chicken with Tamarind 45
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Publishers Information

About Entertaining

Publisher Web Link: http://www.harpercollins.com/

Whatever the occasion -- low-key, special occasion, purely impromptu, fantastically formal -- Donna Hay\'s entertaining provides the menu, the mood, the drinks and the food. This refreshingly original, practical and inspirational approach will fill your table and picnic basket, breakfasts, lunches and dinners with endless irresistible but easily made dishes and simple but great ideas. Planning, preparing, cooking and serving -- always with simplicity and style -- are all part of the successful and enjoyable Entertaining experience.  (http://www.harpercollins.com/)

Author Information

About Donna Hay

Author Web Link: http://www.donnahay.com.au/

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back.

Donna Hay is Australia’s leading food editor and best-selling cookbook author. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.

Donna’s career as a food writer and stylist began when she was 19. She was appointed food editor of marie claire when she was 25 and soon became food editor of marie claire lifestyle, too.

She is the editor of donna hay magazine, a highly acclaimed, top-selling bi-monthly food magazine with tremendous local success and far-reaching international appeal. Each issue of the magazine has over 384,000 Australian readers*, has subscribers in 82 countries around the world and is the top-selling international food magazine in American bookstores Barnes & Noble and Borders.

Donna also has a popular weekly food column in the Sunday editions of News Limited newspapers around Australia and The New Zealand Herald, reaching over seven million people each week. She is also a regular contributor to UK’s leading lifestyle magazine, Livingetc.

Her simple and style-driven approach is reflected in her 18 award-winning cookbooks. She has sold more than 4 million copies worldwide and her books have been translated into nine languages.

Donna was named one of the ‘Magnificent Seven’ cookbook authors by the international Gourmand  Awards in January 2007.

Donna’s successful homewares range is currently exclusive to David Jones in Australia. She is also in development with Royal Doulton for a stylish new range which will launch worldwide in 2009.

The donna hay food range has just launched in Australia with cookies, brownies and cupcake baking kits full of all natural ingredients. As good as home baked. The range includes a line of pretty baking accessories – sugar pearls and buttons to elegantly decorate cupcakes plus stylish quality cupcake papers for a professional-looking touch. In true Donna Hay fashion it’s special made simple.

In early 2009, Donna opened her first concept store in Sydney’s Woollahra. The donna hay general store is full of Donna’s products plus beautiful homewares and special gift ideas carefully chosen from around the world. Donna is also set to launch a shop online facility on this website soon, where everyone will be able to purchase donna hay products no matter where they live.

Donna Hay is an Australian success story. She lives in Sydney with her husband, Bill, and children Angus and Tom.  (http://www.donnahay.com.au/)

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