Edible Seashore: River Cottage Handbook No.5

by John Wright, River Cottage

ISBN-10: 0747595313
ISBN-13: 9780747595311
Region: British
Publication Date: July, 2010
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Publishers Information

About Edible Seashore: River Cottage Handbook No.5

Publisher Web Link: http://www.bloomsbury.com/

In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore – and the team at River Cottage explain how to cook them to perfection.

For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks.

Next comes the nitty-gritty: all the main British seashore species that one might be tempted to eat. The conservation status, taste and texture, availability, seasonality, habitat, collecting technique and biology of each species is covered; there are also quite a few gratuitous but fascinating diversions. The species covered include crustacea (brown shrimp, common crab, lobster, prawn, shore crab, spider crab, squat lobster, velvet swimming crab); molluscs (clams, cockle, dog whelk, limpet, mussel, oyster, razor clam, winkle); mushrooms; plants (alexanders, babbington’s orache, fennel, frosted orache, marsh samphire, perennial wall rocket, rock samphire, sea beet, sea buckthorn, sea holly, sea kale, sea purslane, sea rocket, spear-leaved orache, wild cabbage, wild thyme); and seaweed (carragheen, dulse, gut weed, laver, pepper dulse, sea lettuce, sugar kelp, kelp).

Finally, there are thirty brilliant recipes. Introduced by Hugh Fearnley-Whittingstall, Edible Seashore is destined to join the other handbooks in the series as an indispensable household reference. (http://www.bloomsbury.com/)

Author Information

About John Wright

Author Web Link: http://www.rivercottage.net/

John Wright has been introducing nervous people to the world of mushroom hunting since 1994. He has accompanied Hugh Fearnley-Whittingstall on several mushroom hunts for the River Cottage TV series, and has become a regular lecturer and guide at River Cottage HQ.

He is the author of three River Cottage Handbooks: Mushrooms, Edible Seashore, and Hedgerow, published in August 2010.

Cookbooks by John Wright


About River Cottage

Author Web Link: http://www.rivercottage.net/

Cookbooks by River Cottage


Recipe Index

Recipe index coming soon.